Baklava Overnight Oats bring the sweet and nutty flavors of baklava right to your breakfast! With oats, honey, nuts, and a hint of cinnamon, it’s both tasty and filling.
I love making these oats the night before for a quick morning treat. Honestly, who wouldn’t want dessert for breakfast? Just mix, chill, and enjoy—it’s that simple!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are best for this recipe as they soak up liquid well and create a creamy texture. If you’re in a rush, quick oats can work too but they’ll have a softer consistency.
Milk: You can use any type—whole, skim, almond, oat, or coconut milk works well. I often use almond milk for a light flavor without too many calories.
Yogurt: Greek yogurt adds creaminess and protein. If you need a dairy-free option, go with coconut yogurt or almond yogurt. I’ve found coconut yogurt gives a nice tropical twist.
Honey or Maple Syrup: For sweetness, honey is classic, but maple syrup is a great vegan alternative. You can also adjust the sweetness based on your taste. I sometimes use less syrup for a more balanced flavor.
Nuts: Pistachios and walnuts embody the essence of baklava, but you can substitute with almonds or pecans if needed. Toasting them lightly can enhance the flavor before adding.
Dried Apricots: These add a chewy sweetness, but feel free to swap for other dried fruits like figs or raisins based on your preference.
How Can I Make the Oats Creamy and Delicious?
To achieve the best creamy texture, the soaking time is crucial. The longer the oats soak, the softer they become—overnight soaking is ideal!
- Combine all ingredients in a bowl, ensuring the oats are fully submerged in the liquid.
- Consider adding extra milk before serving if you prefer a looser consistency.
- Add toppings just before eating to get the best crunch from the nuts.
Remember, patience is key; just let the mixture do its magic in the fridge! Enjoy your delicious, baklava-inspired breakfast!
Baklava Overnight Oats
Ingredients You’ll Need:
- For the Base:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt or plain yogurt
- 1 tablespoon honey or maple syrup
- A pinch of salt
- For Flavoring:
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom (optional)
- 1/4 teaspoon vanilla extract
- For Toppings:
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped walnuts or pecans
- 2 tablespoons chopped dried apricots
How Much Time Will You Need?
This recipe is super simple and takes about 10 minutes to prepare. After mixing everything, you’ll just need to let it chill in the fridge for at least 4 hours, or better yet, overnight. This way, the oats can soak up all the delicious flavors!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a mixing bowl, start by adding the rolled oats, milk, yogurt, honey or maple syrup, cinnamon, ground cardamom (if using), vanilla extract, and a pinch of salt. Stir everything together until it’s well combined. It should look creamy and delicious!
2. Fold in the Nuts and Fruit:
Now, gently fold in half of the chopped pistachios, walnuts (or pecans), and dried apricots. This adds nice texture and flavor. Save the other half for a tasty topping later!
3. Prepare for Refrigeration:
Transfer your oat mixture into serving jars or bowls. Give them a little tap to settle the mixture down. Cover them up and pop them in the fridge. They need to chill for at least 4 hours, but overnight is best!
4. Serve and Enjoy:
When you’re ready to eat, take the jars out of the fridge. Give the oats a good stir to mix everything up. If they seem a bit thick, you can add a splash of milk to loosen them up. Top with the reserved chopped pistachios, nuts, and dried apricots for extra crunch and sweetness.
5. Dig In!
Enjoy your Baklava Overnight Oats straight from the jar or spooned into a bowl. It’s a delightful way to start your morning with the flavors of baklava!
This recipe captures the signature nutty, sweet, and spiced profile of baklava in a healthy, convenient overnight oats breakfast!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind that the texture will be softer and creamier. Reduce the soaking time to about 2 hours, as instant oats absorb liquid quicker than rolled oats.
How Do I Store Leftover Oats?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before eating, and you may want to add a splash of milk to refresh the consistency.
Can I Make This Recipe Vegan?
Absolutely! Simply substitute the Greek yogurt with a dairy-free yogurt and use maple syrup instead of honey to keep it vegan-friendly. You’ll still get all the delicious flavors!
What Other Toppings Can I Use?
You can customize your toppings! Try adding chopped almonds, pecans, or different dried fruits like figs or raisins. A sprinkle of extra cinnamon or a drizzle of nut butter can also enhance the flavor!