These Banana Oatmeal Waffles are fluffy and tasty! Made with simple ingredients like ripe bananas and oats, they’re perfect for breakfast or a snack.
Plus, they’re a great way to use up those overripe bananas. I love topping mine with yogurt and fresh fruit for a yummy treat. Give them a try!
Key Ingredients & Substitutions
Ripe Bananas: Make sure your bananas are nicely overripe! The more spots, the sweeter they are. If you don’t have ripe bananas, you can use mashed apples or unsweetened applesauce as an alternative. Just adjust the sweetness in your batter.
Rolled Oats: Old-fashioned oats give the best texture, but quick oats can work in a pinch. If you need a gluten-free option, use certified gluten-free oats. In a hurry? Try oat flour instead, but it may change the texture slightly.
Eggs: The eggs help bind everything together. If you want a vegan option, use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg). Let it sit for a few minutes to thicken!
Milk: Any milk will do! Dairy, almond, soy, or oat milk all work. If you want to skip milk completely, water can be used, but it may not give the same richness.
How Do I Get My Waffles to Come Out Crispy and Not Stick?
Getting waffles crispy can be tricky, but here are some tips to help you out:
- Make sure to grease your waffle iron properly! Use cooking spray or melted butter generously.
- Let the batter rest for about 5 minutes before cooking. This will help the oats absorb moisture and thicken, leading to a better texture.
- Cooking time matters. Don’t open the waffle iron too soon! Wait until the steam subsides and the waffles are golden brown.
- If you find your waffles sticking, consider increasing the heat slightly or adjusting the cooking time. Each waffle iron is different!
Follow these tips, and you’ll end up with perfectly crispy gooey waffles!
How to Make Delicious Banana Oatmeal Waffles
Ingredients You’ll Need:
For the Waffles:
- 2 ripe bananas
- 2 large eggs
- 1 ½ cups old-fashioned rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
- Cooking spray or melted butter, for greasing the waffle iron
For Topping (Optional):
- Fresh fruit (banana slices, strawberries, blueberries, etc.)
- Maple syrup or honey
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 10-12 minutes to cook, yielding delicious waffles in around 20-25 minutes total. Perfect for a quick breakfast or brunch!
Step-by-Step Instructions:
1. Preheat the Waffle Iron:
Start by preheating your waffle iron according to the manufacturer’s instructions. This ensures that your waffles will cook evenly. While it heats up, you can prepare the batter.
2. Blend the Batter:
In a blender or food processor, combine the ripe bananas, eggs, rolled oats, milk, baking powder, cinnamon, vanilla extract, and a pinch of salt. Blend everything together until you have a smooth batter. Don’t worry if it’s a little thick; that’s normal!
3. Let the Batter Rest:
Allow the batter to sit for about 5 minutes. This resting time gives the oats a chance to absorb some moisture and helps thicken the batter further, which leads to better waffles.
4. Cook the Waffles:
Once your waffle iron is ready, pour about 1/2 to 3/4 cup of the batter onto the center of the iron (the exact amount will depend on your waffle maker). Close the iron and cook the waffles until they are golden brown and firm to the touch. This usually takes about 4-6 minutes, but be sure to check your model’s guide for specifics!
5. Remove and Serve:
Carefully remove the waffles from the iron (a fork can help here) and place them on a plate. Repeat with any remaining batter, greasing the iron as needed. Serve the waffles warm topped with banana slices, strawberries, blueberries, and a drizzle of maple syrup or honey if you like!
These Banana Oatmeal Waffles are not only soft and slightly chewy, but they also provide a healthy start to your day. Enjoy each delicious bite of wholesome goodness!
Can I Substitute the Oats with Flour?
Yes, you can substitute the rolled oats with oat flour or all-purpose flour. If using oat flour, you might need to adjust the liquid slightly, so add it gradually until you reach a batter consistency.
Can I Use a Non-Dairy Milk Alternative?
Absolutely! Any milk alternative like almond milk, soy milk, or oat milk will work perfectly in this recipe. Just choose one that suits your taste and dietary needs.
How Do I Store Leftover Waffles?
Leftover waffles can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or microwave until heated through.
Can I Add Extras to the Batter?
Definitely! Feel free to add mix-ins like chocolate chips, walnuts, or dried fruit to the batter for added flavor and texture. Just be mindful of the extra sweetness or moisture they might introduce!