This BBQ Chicken Tortilla Pizza is a fun and tasty twist on traditional pizza! It’s made with crispy tortillas topped with BBQ sauce, chicken, cheese, and your favorite veggies.
Making this pizza is a breeze, and it bakes in just minutes! I love how each slice is crispy and loaded with flavor. Plus, it’s a great way to use up leftover chicken! 🎉
Key Ingredients & Substitutions
Tortilla: A large flour tortilla is perfect for this recipe, providing a crispy base. You can use whole wheat, corn, or even gluten-free tortillas if needed. I often experiment with spinach or herb tortillas for extra flavor!
Cooked Chicken: Shredded rotisserie chicken works great here and saves time. If you’re vegetarian, consider swapping it with black beans or grilled veggies for a different twist.
Barbecue Sauce: Choose your favorite BBQ sauce—the flavor really makes a difference. If you’re looking for something healthier, try a low-sugar version. I love using smoky or spicy BBQ sauces for an extra kick!
Cheese Blend: A mix of mozzarella and cheddar gives a nice flavor and melt. If you’re avoiding dairy, dairy-free cheese options are widely available now and work well, too!
Red Onion: Red onions add a nice crunch and sweetness. If you prefer milder onions, try using green onions or even thinly sliced shallots.
How Do I Get the Perfect Crispy Tortilla Base?
Getting that crispy base is key to a great tortilla pizza. Here’s how to ensure it turns out just right:
- Preheat your oven well—aim for 400°F (200°C) to start.
- Brush or spray the tortilla lightly with olive oil. This helps it crisp up nicely.
- Place it directly on a baking sheet or pizza stone to cook evenly. Avoid using parchment paper as it can trap moisture.
- Keep an eye on it while baking. A few minutes is all it needs to become golden brown!
With these tips, you’ll achieve a perfectly crispy tortilla base every time! Enjoy your cooking adventure!
How to Make BBQ Chicken Tortilla Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 large flour tortilla (10-12 inch size)
- 1/4 cup cooked chicken breast, shredded
- 1/4 cup barbecue sauce (plus extra for drizzling)
- 1/2 cup shredded cheese blend (mozzarella and cheddar)
- 2 tbsp red onion, finely chopped
- 1 tbsp fresh cilantro, chopped (plus extra for garnish)
- Cooking spray or a little olive oil for the tortilla
How Much Time Will You Need?
This delicious BBQ Chicken Tortilla Pizza takes about 5 minutes to prep and 10 minutes to bake, making the total time just about 15 minutes. Perfect for a quick lunch or a cozy dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This step is important to ensure your pizza gets nice and crispy!
2. Prepare the Tortilla:
Lightly spray or brush one side of the tortilla with olive oil or cooking spray. This will help it crisp up in the oven. Place the tortilla on a baking sheet or pizza stone with the oiled side down.
3. Add BBQ Sauce:
Spread the barbecue sauce evenly over the top of the tortilla, leaving a little space around the edges for that perfect crust.
4. Layer the Chicken:
Next, evenly distribute the shredded chicken over the barbecue sauce, making sure every bite has a little chicken goodness.
5. Add Onions:
Sprinkle the finely chopped red onions across the chicken. They add a nice crunch and flavor!
6. Top with Cheese:
Generously sprinkle the shredded cheese blend on top. More cheese equals more deliciousness!
7. Bake to Perfection:
Now it’s time to bake! Pop the pizza in your preheated oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are crispy and golden.
8. Drizzle Extra BBQ Sauce:
Once it’s out of the oven, you can drizzle a little extra barbecue sauce on top if you like. It adds an extra layer of flavor!
9. Garnish with Cilantro:
Sprinkle some freshly chopped cilantro on top to make it look cute and tasty!
10. Slice and Serve:
Let the pizza cool for a minute, then slice it into quarters. Serve it warm and enjoy every crispy, flavorful bite!
There you have it—your very own BBQ Chicken Tortilla Pizza, ready to be enjoyed! 🍕
Can I Use Different Types of Tortillas?
Absolutely! You can use whole wheat, corn, or gluten-free tortillas in place of flour tortillas. Just keep in mind that cooking times may vary slightly depending on the thickness and type of tortilla used.
How Can I Make This Pizza Spicier?
If you like heat, try adding sliced jalapeños on top before baking, or mix some hot sauce into the barbecue sauce for an extra kick. You can also sprinkle red pepper flakes on top after baking!
What Do I Do with Leftover Pizza?
Store any leftover pizza slices in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes to get the tortilla crispy again!
Can I Make This Vegetarian?
Yes! Substitute the shredded chicken with black beans, grilled veggies, or even a combination of both for a delicious vegetarian option. Just be sure to keep the barbecue sauce for flavor!