These BBQ Pork Chops are juicy and packed with flavor! Grilled to perfection, they are glazed with a sweet and tangy barbecue sauce that makes every bite a treat.
On a sunny day, I love firing up the grill to make these chops. They are easy to prepare, and the smell is just mouthwatering. Serve them with some corn on the cob for a perfect meal! 🌽
Key Ingredients & Substitutions
Pork Chops: Bone-in chops bring more flavor and moisture. You can substitute with boneless chops, but reduce cooking time slightly. If pork isn’t for you, chicken thighs or turkey cutlets work well too.
Barbecue Sauce: Use your favorite store-bought sauce for ease. If you’re feeling adventurous, homemade sauce can elevate the dish. For a healthier option, try a sugar-free barbecue sauce!
Smoked Paprika: This adds a nice smoky flavor. If you don’t have it, regular paprika works, but you miss out on that depth. Consider adding a pinch of cayenne for a kick.
Olive Oil: It’s great for grilling, but feel free to substitute with canola or grapeseed oil. Both have high smoke points, perfect for grilling!
How Can I Achieve Perfectly Grilled Pork Chops?
Grilling pork chops needs some attention for tenderness and flavor. Here’s how to get them just right:
- Preheat your grill. This helps seal in the juices and get those beautiful grill marks.
- Don’t rush the cooking! Cooking for 4-5 minutes per side at medium-high heat allows the chops to cook evenly. Use a meat thermometer to check for doneness (145°F or 63°C).
- Brush on the barbecue sauce in the last 2 minutes to avoid burning. This caramelizes the sauce beautifully!
- Let them rest for 5 minutes after grilling. This keeps the juices inside the chop, making every bite juicy.
Enjoy your BBQ Pork Chops with those easy tips to impress everyone at your table!
How to Make BBQ Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 1 cup barbecue sauce (your favorite brand or homemade)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and approximately 10-12 minutes to grill. You’ll have juicy, delicious BBQ Pork Chops ready in about 20-25 minutes, perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Preheat Your Grill:
First, get your grill going by preheating it to medium-high heat, which is around 400°F (200°C). This is essential for cooking the chops evenly and achieving those beautiful grill marks!
2. Prepare the Spice Mixture:
In a small bowl, combine the smoked paprika, garlic powder, onion powder, black pepper, and salt. Stir them together well to create a flavorful seasoning mix.
3. Season the Pork Chops:
Drizzle the olive oil over both sides of the pork chops. Then, sprinkle the spice mixture evenly over the pork chops to ensure they’re well flavored.
4. Grill Those Chops:
Place the seasoned pork chops on the grill. Cook them for about 4-5 minutes on each side, keeping the grill lid closed to lock in heat and help them cook through.
5. Add the BBQ Sauce:
During the last 2 minutes of grilling, brush a generous amount of barbecue sauce on both sides of the pork chops. This will create a delicious glaze and add even more flavor!
6. Rest and Serve:
Once the chops are perfectly grilled, carefully remove them from the grill. Let them rest for 5 minutes so that the juices can redistribute within the meat. This helps keep them juicier when you slice into them.
7. Enjoy with a Garnish:
Serve your BBQ Pork Chops with an extra side of barbecue sauce and sprinkle with chopped fresh parsley for a pop of color and flavor. Enjoy every delicious bite!
These BBQ Pork Chops are sure to impress your family and friends with their juicy flavor! Happy grilling! 🍽️
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops can be used, but be sure to adjust your cooking time. They typically cook a bit faster, so check for doneness after about 3-4 minutes per side.
What If I Don’t Have Smoked Paprika?
No worries! If you don’t have smoked paprika, regular paprika will work too. You could also add a dash of cayenne or chili powder to give it a little heat and smokiness.
Can I Make These BBQ Pork Chops in the Oven?
Yes, you can! Preheat your oven to 400°F (200°C) and bake the seasoned pork chops on a baking sheet for about 20-25 minutes, flipping halfway through. Brush on the barbecue sauce during the last 5 minutes of cooking for that caramelized finish.
How Should I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave them or warm them gently in a skillet over medium heat, adding a splash of water or broth to keep them moist.