These Best Ever Butterscotch Chocolate Chip Cookies are super chewy and packed with sweet butterscotch and chocolate flavors. They’re perfect for any cookie lover!
Honestly, the smell of these cookies baking is enough to make anyone smile. I love how they taste warm from the oven, with melted chocolate. They’re a hug in cookie form! 🍪💛
Key Ingredients & Substitutions
Unsalted Butter: This is essential for achieving a rich flavor in your cookies. If you’re out, you can use margarine, but I find that butter gives a better taste and texture.
Brown Sugar: It adds moisture and a nice caramel flavor. You can swap it for white sugar, but that will change the taste and texture. Dark brown sugar is also great if you want a deeper flavor.
Chocolate Chips: Semi-sweet is classic, but feel free to use milk chocolate or dark chocolate based on your preference. Mix it up with white chocolate for an interesting twist!
Butterscotch Chips: These are a key player in this recipe, but if you can’t find them, use more chocolate chips or toffee bits for a similar sweet flavor.
How Do I Get the Perfect Texture in My Cookies?
Getting the right texture can be tricky, but here are a few tips to make your cookies just right. Aim for a light and fluffy dough and remember not to over-mix after adding the flour.
- Ensure your butter is softened, as this helps create a creamier dough.
- When creaming butter and sugars, mix until light and fluffy—about 2-3 minutes.
- Don’t overbake! Pull them out when the edges are golden but the centers still look a bit soft; they will set as they cool.
Best Ever Butterscotch Chocolate Chip Cookies
Ingredients You’ll Need:
For The Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet)
- 1 cup butterscotch chips
Optional Topping:
- 1/4 cup coarse sea salt (for sprinkling)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and around 10-12 minutes to bake. After baking, let your cookies cool for a few minutes before enjoying them. In total, it’s about 30 minutes from start to finish. You’ll have delicious cookies ready to share in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to make clean-up easier later. It’s important that the oven is hot so your cookies bake evenly!
2. Cream the Butter and Sugars:
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or a spatula to beat them together until the mixture is light and fluffy. This should take about 2-3 minutes! The fluffiness is key for soft cookies.
3. Add Eggs and Vanilla:
Next, mix in the vanilla extract, and then add the eggs one at a time. Make sure to mix well after each egg until everything is fully incorporated. You want a nice, smooth batter.
4. Combine Dry Ingredients:
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to ensure the ingredients are evenly mixed and you don’t get any lumps of baking soda in your cookies!
5. Mix the Dough:
Gradually add the dry ingredients into the wet mixture. Stir gently until just combined. You don’t want to overmix here—just mix until you don’t see any more flour!
6. Add Chips:
Now it’s time to fold in the chocolate chips and butterscotch chips. Use a spatula to carefully mix them in until they’re evenly distributed throughout your cookie dough. Yummy!
7. Scoop the Cookies:
Scoop about 2 tablespoons of dough for each cookie and place them on the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie, as they will spread while baking!
8. Optional Sea Salt Sprinkle:
If you’d like, you can sprinkle a tiny bit of coarse sea salt on top of each cookie before they go into the oven. This adds a nice touch to the sweetness!
9. Bake the Cookies:
Put the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them! You want the edges to be lightly golden, and the centers should look slightly underbaked for a chewy texture.
10. Cool and Enjoy:
Once they’re done, let the cookies cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious butterscotch chocolate chip cookies—perfect with a glass of milk!
Can I Substitute Margarine for Butter?
Yes, you can use margarine instead of butter! Just make sure it’s unsalted margarine to maintain the flavor of the cookies. The texture may be slightly different, but the cookies will still be delicious.
What If I Don’t Have Butterscotch Chips?
No problem! If you don’t have butterscotch chips, you can substitute with more chocolate chips, or try white chocolate chips for a different twist. Experiment with your favorite flavors!
How to Store Leftover Cookies
Store your cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, you can freeze them in a freezer-safe bag for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!
Can I Make the Dough Ahead of Time?
Absolutely! You can make the cookie dough ahead of time and refrigerate it for up to 2 days. Just make sure to cover it tightly with plastic wrap or transfer it to an airtight container. When you’re ready to bake, scoop the dough onto the baking sheet directly from the fridge—just add an extra minute or two to the baking time!
