These Best Steakhouse Baked Potatoes are fluffy on the inside and crispy on the outside, just like the ones you get at fancy restaurants! They’re perfect for pairing with any main dish.
Honestly, I love loading mine up with butter, sour cream, and chives. Yum! You can’t go wrong with a potato that feels like a big warm hug. 🍽️
Key Ingredients & Substitutions
Russet Potatoes: These are best for baked potatoes due to their fluffy texture. If russets aren’t available, you can use Yukon Gold potatoes for a creamier inside.
Olive Oil: This adds flavor and helps crisp the skin. Feel free to substitute with canola or avocado oil for a different taste or if you need a neutral option.
Cheddar Cheese: I love using sharp cheddar for its punchy flavor. If you’re looking for a milder taste, try Monterey Jack or even a vegan cheese substitute if you’re dairy-free.
Bacon: Crumbled bacon gives a nice crunch. You can use turkey bacon, or for a vegetarian option, try crispy roasted chickpeas instead.
Fresh Chives or Parsley: Fresh herbs brighten the dish. If you don’t have these on hand, green onions or even cilantro can be a tasty replacement.
How Do You Ensure Perfectly Baked Potatoes?
Getting that perfect baked potato texture requires a few careful steps. Start by thoroughly scrubbing the potatoes. Clean skins mean better flavors!
- Pricking the potatoes is vital; it allows steam to escape, preventing them from bursting.
- Use plenty of olive oil and sea salt to enhance that crispy skin – it’s half the fun of a baked potato!
- Baking directly on the oven rack lets the heat circulate, promoting even cooking. A baking sheet could work too if that’s easier.
- For fluffiness, let the potatoes cool slightly before cutting open. This trick makes the insides easier to fluff!
Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Sea salt, to taste
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh chives or parsley, chopped
- 1/2 teaspoon black pepper (optional)
- Additional toppings (optional): green onions, butter
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 45-60 minutes to bake. You’ll have perfect steakhouse-style baked potatoes ready in about 1 hour and 15 minutes, perfect for a delicious side dish or main course!
Step-by-Step Instructions:
1. Preheat Your Oven:
Preheat your oven to 425°F (220°C). This will ensure it’s nice and hot when you put the potatoes in, helping them bake evenly and become wonderfully crispy.
2. Prepare the Potatoes:
Scrub the russet potatoes thoroughly under cold water to remove any dirt. After washing, pat them dry with a paper towel. This step is important because it helps the skin become crisp during baking.
3. Prick and Season the Potatoes:
Using a fork, prick each potato several times. This allows steam to escape while they’re baking, preventing them from bursting. Next, rub each potato with olive oil and sprinkle them generously with sea salt, ensuring they’re well seasoned for that perfect taste.
4. Bake the Potatoes:
Place the potatoes directly on the oven rack or on a baking sheet if you prefer. Bake them for about 45-60 minutes. You’ll know they’re done when they’re tender, and the skins feel crisp when touched.
5. Fluff and Top:
Once baked, carefully remove the potatoes from the oven and let them cool slightly. Then, cut a slit down the center of each potato and use a fork to fluff the insides. This will make them light and fluffy, perfect for adding your toppings.
6. Add Your Toppings:
Top each potato with shredded cheddar cheese, a generous dollop of sour cream, crumbled bacon, and your choice of chopped chives or parsley. If you like a bit of spice, feel free to add black pepper as well.
7. Serve and Enjoy:
Serve the potatoes immediately, and if you wish, add extra toppings like green onions or a pat of butter for added flavor. Enjoy your delicious steakhouse-style baked potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Yes, you can! While russet potatoes are ideal due to their fluffy texture, you can also use Yukon Gold or red potatoes. Keep in mind that Yukon Golds will have a creamier texture, and reds might not get as fluffy, but they will still taste great!
How Can I Make These Baked Potatoes Ahead of Time?
You can bake the potatoes ahead of time and then store them in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, then add your toppings just before serving.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with melted butter, vegetable oil, or even avocado oil. Each will give a slightly different flavor but will still help with that crispy skin!
How Should I Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, you can pop them in the microwave or an oven; just be sure to add any toppings after heating for the best flavor!
