This black milkshake is a fun twist on the classic treat! It’s made with delicious chocolate ice cream, milk, and a hint of black cocoa for that unique color and flavor.
You can top it off with whipped cream and chocolate sprinkles for a sweet finish. I always feel like a kid again when I sip on this thick, yummy shake! 🍫🥤
Key Ingredients & Substitutions
Black Sesame Ice Cream: This gives a rich, nutty taste and deep color. If you can’t find it, black cocoa ice cream is a great alternative. It enhances the chocolatey flavor beautifully.
Whole Milk: This keeps the milkshake creamy. Feel free to use any milk you prefer, like almond milk or oat milk, to cater to dietary needs.
Black Cocoa Powder: This ingredient boosts the color and chocolate flavor. If unavailable, regular cocoa powder can work, but the color won’t be as striking.
Whipped Cream: This adds a lovely topping. Consider coconut whipped cream for a dairy-free option!
Black Cookies: Crushed black cookies add texture. If you can’t find black cookies, regular chocolate cookies are just as delicious!
How Do You Achieve the Perfect Milkshake Consistency?
Getting that creamy, thick texture is key to a great milkshake! Use cold ingredients and adjust the milk carefully. Start with 1/2 cup and add more by the tablespoon if you want it thinner. Blend on high for a smooth finish without chunks.
- Drip chocolate syrup into your glass for style and flavor.
- Blend until creamy, but don’t overmix—mixing too long can make it too liquid.
- Pour gently to maintain the look of the syrup drips.
How to Make a Delicious Black Milkshake
Ingredients You’ll Need:
Base Ingredients:
- 2 cups black sesame ice cream or black cocoa ice cream (for deep black color)
- 1/2 cup whole milk (adjust for desired thickness)
- 2 tbsp black cocoa powder (optional for extra blackness and flavor)
- 1/2 tsp vanilla extract
For Toppings:
- Whipped cream (for topping)
- Black cookie crumbs or crushed black cocoa biscuits (for garnish)
- Black cherry (for garnish)
- Chocolate syrup or fudge sauce (for rimming the glass)
How Much Time Will You Need?
This black milkshake is quick to make! You’ll need about 10 minutes of prep time. Just a few minutes to prepare your glass and blend the ingredients, plus a little time to set the glass in the fridge. It’s a perfect treat anytime you’re craving something sweet and fun!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by taking your glass and drizzling chocolate syrup or fudge sauce around the inside rim. Let it drip down the glass for that dramatic effect. Once you’ve drizzled the syrup, place the glass in the fridge for a few minutes to firm up slightly.
2. Blend the Milkshake:
Next, grab your blender and toss in the black sesame or black cocoa ice cream. Add the whole milk, black cocoa powder (if you want even more color and flavor), and vanilla extract. Blend everything until it’s smooth and creamy! If you like a thicker shake, you can add less milk, and for a thinner shake, add a bit more milk until you achieve your desired consistency.
3. Pour and Top:
Carefully pour the milkshake into the prepared glass, making sure not to disturb the syrup on the sides. Now it’s time to make it look delightful! Top the milkshake generously with whipped cream.
4. Add the Finishing Touches:
Sprinkle the crushed black cookie crumbs over the whipped cream for that perfect contrast. Finally, place a black cherry on top for garnish—it’s the cherry on top of your black milkshake!
5. Serve and Enjoy:
Serve your black milkshake immediately with a straw and enjoy the rich, luscious flavor! Every sip is a treat, and the striking color makes it look as good as it tastes.
This black milkshake not only delights your taste buds but also makes a stunning addition to any dessert spread. Enjoy making and sharing this unique treat!
Can I Use Regular Ice Cream Instead of Black Sesame or Black Cocoa Ice Cream?
Yes, you can! While using black sesame or black cocoa ice cream gives that deep black color and unique flavor, regular chocolate ice cream will still create a delicious milkshake. Just keep in mind that the color won’t be as striking.
How Can I Make This Milkshake Dairy-Free?
To make a dairy-free version, simply substitute the whole milk with almond milk, oat milk, or any other dairy-free milk of your choice. You can also use dairy-free whipped cream for topping to keep it fully dairy-free!
What Can I Use Instead of Black Cocoa Powder?
If you can’t find black cocoa powder, you can replace it with regular cocoa powder. However, your milkshake will be lighter in color. Adding a bit of chocolate syrup can help enhance the chocolate flavor if you choose this substitute.
How Do I Store Leftover Milkshake?
This milkshake is best enjoyed fresh, but if you have leftovers, you can store it in an airtight container in the freezer. Just remember that the texture may change when frozen, so it’s best to consume it within a day or so!