This Blackstone Garlic Parmesan Chicken is a tasty dish that’s perfect for any night. With juicy chicken breasts coated in garlicky goodness and sprinkled with Parmesan cheese, it’s a treat!
You’ll love how the flavors blend together when it’s grilled on the Blackstone. Trust me, the smell will have everyone coming to the dinner table, ready to munch!
I enjoy serving it with a side of veggies or over pasta for a cozy meal. It’s quick to make, and the cleanup is a breeze—less time scrubbing, more time eating! Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work great for this recipe, but you can use chicken thighs for a juicier result. If you’re looking for a lighter option, lean turkey cutlets are a fantastic substitute too.
Olive Oil: I love using olive oil for its flavor. You can swap it for avocado oil or melted butter if you prefer. Both options will add a unique taste to the chicken.
Garlic Powder: While garlic powder is convenient, you can use fresh garlic instead. Just crush it finely and add more to your taste, typically about 2-3 cloves.
Parmesan Cheese: Grated Parmesan gives a nice cheesy flavor. If you’re looking for a dairy-free option, nutritional yeast can be a great alternative for that cheesy taste.
Red Pepper Flakes: If you like a little spice, keep the red pepper flakes; if not, simply leave them out. For a milder flavor, try paprika instead for some warmth without heat.
How Do I Cook the Chicken Perfectly on a Griddle?
Cooking chicken on a griddle can be tricky, but here are some tips to get it just right!
- Preheat: Make sure your griddle is hot enough before adding the chicken, as this helps to achieve a nice sear.
- Don’t Overcrowd: Cook in batches if you have too much chicken. Giving each piece space allows for even cooking.
- Internal Temperature: Always check that the internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy!
- Resting: Let the chicken rest for a few minutes after cooking. This helps keep it juicy.
How to Make Blackstone Garlic Parmesan Chicken?
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tablespoon minced garlic
- 1/2 teaspoon red pepper flakes (optional)
- Lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15 minutes to cook. In total, you’ll need about 25 minutes to have this delicious chicken ready to serve. Simple and quick!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will ensure that it’s nice and hot for cooking the chicken properly.
2. Prepare the Chicken:
In a large bowl, mix the olive oil, garlic powder, salt, and black pepper. Add the chicken breasts to the bowl and toss them until they are well-coated with the seasoning mixture. This will give your chicken a lovely flavor!
3. Cook the Chicken:
Now, it’s time to place the chicken breasts on the hot griddle. Cook each side for about 5-7 minutes. You’ll know they’re done when they turn golden brown and reach an internal temperature of 165°F (75°C). Don’t forget to flip them for even cooking!
4. Mix the Parmesan Topping:
While the chicken is cooking, take a small bowl and mix together the grated Parmesan cheese, minced garlic, chopped parsley, and red pepper flakes if you like a bit of spice. This topping will add an extra kick to your chicken!
5. Add the Topping:
Once the chicken is thoroughly cooked, sprinkle the Parmesan mixture evenly over each piece. Cover the chicken with a lid or some aluminum foil for a couple of minutes. This will help the cheese melt beautifully!
6. Serve and Enjoy:
Finally, remove the chicken from the griddle and serve it hot. Don’t forget to add lemon wedges on the side for a zesty finish. Enjoy your tasty Garlic Parmesan Chicken!
Can I Use Bone-In Chicken for This Recipe?
Yes, you can use bone-in chicken, but it will require a longer cooking time to ensure that it cooks through properly. Make sure the internal temperature reaches 165°F (75°C). You might need to adjust the cooking time to around 10-12 minutes per side.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use vegetable oil, canola oil, or avocado oil. Each of these oils has a high smoke point, making them suitable for grilling. Just keep in mind that the flavor may slightly differ, but it will still be delicious!
How to Store Leftover Chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over medium heat until heated through. Alternatively, you can microwave it in short intervals to avoid drying it out.
Can I Add Other Herbs or Spices?
Absolutely! Feel free to get creative with the herbs and spices you love. Basil, thyme, or rosemary pairs wonderfully with chicken. You can also adjust the level of heat by adding more red pepper flakes or using your favorite hot sauce in the seasoning mix.
