This spicy and zesty chicken dish is bursting with flavors! The juicy chicken is marinated in jalapeño and lime, then grilled to perfection. Sweet corn adds a lovely touch!
I love how easy it is to whip up! It’s perfect for summertime BBQs. Just grill, serve with your favorite sides, and enjoy a tasty meal with friends! 🌽🔥
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are easy to cook and absorb flavors well. If you’re looking for a different protein, try using diced turkey or tofu for a vegetarian option.
Corn: Fresh corn gives the best flavor and texture, but you can use canned or frozen corn too. Just make sure to drain canned corn well, and if using frozen, thaw it beforehand for even cooking.
Jalapeños: Adjust the number based on how much heat you like. No jalapeños? You can substitute with bell peppers for sweetness or use a milder pepper like poblano for a comparable flavor with less spice.
Red Onion: Red onion adds a nice sweetness and color. If you prefer a milder onion, you can use green onions or yellow onions, though the taste will shift slightly.
Cilantro: Super optional, but fresh cilantro adds a bright flavor. If you’re not a fan, consider using parsley or simply leave it out!
How Do I Ensure My Chicken is Cooked Perfectly?
Getting your chicken cooked just right is crucial for this dish. Start by cutting the chicken into uniform pieces so they cook evenly. Here’s how to do it:
- Heat your griddle or skillet over medium-high heat before adding the chicken mixture.
- Spread the mixture evenly on your cooking surface, allowing space for heat to circulate.
- Cook for 8-10 minutes, stirring occasionally. Look for the chicken to turn from pink to white for doneness.
- Always check the thickest piece to ensure it’s no longer pink inside.
How to Make Blackstone Jalapeno Lime Chicken and Corn
Ingredients You’ll Need:
Main Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 2 cups fresh corn (or canned/frozen corn, drained)
- 1 cup red onion, finely chopped
- 2-3 fresh jalapeños, sliced (adjust according to heat preference)
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Juice of 2 limes
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
How Much Time Will You Need?
This tasty dish takes about 10 minutes to prep and around 10 minutes to cook, totaling about 20 minutes from start to finish. It’s quick, easy, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
Start by preheating your Blackstone griddle to medium-high heat. If you don’t have a griddle, you can use a large skillet on the stove instead. Just make sure it’s nice and hot before you start cooking!
2. Prepare the Chicken and Vegetables:
In a big mixing bowl, add the diced chicken, corn, finely chopped red onion, and sliced jalapeños. Pour in the olive oil, chili powder, garlic powder, cumin, lime juice, and a sprinkle of salt and pepper. Toss everything together until all the ingredients are well coated with the spices and lime juice.
3. Cook the Mixture:
Spread the chicken and vegetable mixture evenly on your preheated griddle or skillet. Cook it for about 8-10 minutes, stirring occasionally. You want to ensure that the chicken is fully cooked (no more pink) and the veggies are nice and tender.
4. Adjust and Serve:
Once cooked, taste your dish and feel free to adjust the seasonings if needed. You might like a bit more lime juice or a pinch more salt! Once you’re happy with the flavor, remove it from the heat. If you’re using cilantro, sprinkle it on top for a fresh touch!
5. Enjoy!
Serve your delicious Jalapeno Lime Chicken and Corn warm. This dish is fantastic on its own, but it also pairs well with rice, warm tortillas, or makes a great filling for tacos. Enjoy your meal!
Can I Use Frozen Corn in This Recipe?
Absolutely! If you’re using frozen corn, there’s no need to thaw it beforehand. Just add it directly to the bowl with the other ingredients and adjust the cooking time slightly since it may take a minute or two longer to cook through.
What if I Don’t Have Fresh Jalapeños?
No problem! You can substitute fresh jalapeños with pickled jalapeños for a tangy flavor, or use jalapeño powder as a spice alternative. Start with about half the amount and add more if you like it spicy!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can use the microwave or a skillet over medium heat until warmed through. If the dish looks dry, add a splash of lime juice or a bit of olive oil to freshen it up.
Can I Make This Dish Ahead of Time?
Yes, you can prep the chicken and vegetable mixture a day in advance and keep it covered in the fridge. When you’re ready to cook, just heat your griddle or skillet and proceed with the cooking steps. It’s a great meal for meal prep!
