These Blackstone Parmesan Crusted Pork Chops are crispy and cheesy treats! Coated in a crunchy Parmesan mix, they cook up perfectly on the grill for a tasty dinner.
I love how easy they are to make, and the kids keep asking for seconds! Pair them with some veggies, and you’ve got a meal everyone will enjoy. Yum! 😋
Key Ingredients & Substitutions
Pork Chops: Use boneless for easier eating and quicker cooking. If you prefer chicken, boneless thighs or breasts work well, though the cooking time will differ.
Parmesan Cheese: Grated Parmesan gives great flavor and crispiness. If you’re in a pinch, Pecorino Romano is a good alternative for a sharper taste. Pre-grated cheese is convenient, but fresh grating makes a big difference!
Breadcrumbs: Panko is my go-to for that extra crunch, but regular breadcrumbs are fine too. You can even use crushed crackers or cornflakes for a unique texture.
Spices: Garlic powder, paprika, and onion powder add layers of flavor. If you have fresh garlic or shallots, go for those. Adjust the spices based on what you love—for instance, a sprinkle of cayenne can give a nice kick!
Olive Oil: While olive oil adds a lovely flavor, any cooking oil like vegetable or canola oil will do. For a hint of flavor, consider using avocado oil.
How Do I Ensure My Pork Chops Are Perfectly Cooked?
Cooking pork chops perfectly is all about temperature and timing. Here’s how to make sure they’re juicy and not dry:
- Start by preheating your griddle or skillet until it’s hot. This helps create that nice crust.
- Make sure to coat the pork chop well in the breadcrumb mixture. Press firmly so it sticks!
- Cook for about 4-5 minutes per side on medium-high heat. Avoid flipping too often; let them sear.
- To check doneness, a meat thermometer is your best friend. Aim for 145°F (63°C) for juicy pork.
- Let the chops rest for a few minutes after cooking. This lets the juices redistribute, keeping them moist.
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
For the Coating:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Egg Wash:
- 2 large eggs
- 2 tablespoons olive oil (for cooking)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and another 15 minutes to cook, making it a quick and tasty dish that you can enjoy in just about 25 minutes!
Step-by-Step Instructions:
1. Preheat Your Cooking Surface:
Start by preheating your griddle or skillet on medium-high heat. Once it’s warm, lightly coat it with olive oil to keep the pork chops from sticking.
2. Prepare the Coating Mixture:
In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, onion powder, and a pinch of salt and pepper. This will create a flavorful crust for your pork chops!
3. Beat the Eggs:
In another bowl, crack the two large eggs and beat them until they are well mixed. This will help the coating adhere to the pork chops.
4. Coat the Pork Chops:
Take each pork chop and dip it into the beaten egg, letting any extra egg drip off. Then, coat the pork chop in the Parmesan and breadcrumb mixture, pressing down firmly to make sure the coating sticks well.
5. Cook the Pork Chops:
Place the coated pork chop on the heated griddle. Cook for about 4-5 minutes on each side, or until they are nice and golden brown. Make sure the internal temperature reaches 145°F (63°C) for safe eating!
6. Let Them Rest:
Once the pork chops are cooked, remove them from the griddle and let them rest for a few minutes. This helps keep them juicy!
7. Garnish and Serve:
Before serving, sprinkle fresh chopped parsley over the pork chops for a pop of color and flavor. Enjoy your delicious Parmesan crusted pork chops with sides like mashed potatoes and green beans!
Can I Use Bone-in Pork Chops Instead of Boneless?
Absolutely! Just keep in mind that bone-in pork chops may require a bit more cooking time. Aim for about 6-7 minutes per side, checking for an internal temperature of 145°F (63°C) to ensure they are cooked through.
What Can I Substitute for Parmesan Cheese?
If you’re looking for a substitute, you can use Pecorino Romano cheese for a sharper flavor or nutritional yeast for a dairy-free option. Just remember that these alternatives will alter the taste slightly, so adjust the seasoning accordingly!
How Do I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat to maintain their crispy coating. You can also use a microwave, but the texture may not be as crispy.
