These Blueberry Banana Baked Oatmeal Cups are a yummy and healthy breakfast option! Soft bananas and sweet blueberries mix perfectly with oats for a tasty treat that’s easy to grab on busy mornings.
Honestly, I love making a big batch and popping them in the fridge. They’re great warm or cold, and they make my mornings so much simpler! Plus, who can resist that fruity goodness? 🍌🫐
Key Ingredients & Substitutions
Old-fashioned rolled oats: These are the base of your oatmeal cups. Quick oats work too, but they’d be softer. You could also use gluten-free oats if needed.
Ripe bananas: Mashed bananas add natural sweetness and moisture. If you don’t have ripe ones, you can use unsweetened applesauce or mashed sweet potato as alternatives.
Sweetener: I often use honey for its mild taste, but maple syrup is a great vegan option. Brown sugar can also add a hint of caramel flavor if that’s what you prefer.
Milk: Dairy milk gives a creamy texture, but almond milk, oat milk, or soy milk work beautifully too! Just make sure they’re unsweetened if you don’t want extra sugar.
Berries: Blueberries are fantastic, but you can swap them for chopped strawberries, raspberries, or even diced apples. Frozen berries will work too, just don’t thaw them before use!
How Do I Ensure My Oatmeal Cups Bake Perfectly?
Baking these oatmeal cups requires attention to detail, so let’s make sure they come out just right!
- Start by preheating the oven, ensuring it’s hot enough for even baking.
- When mixing the wet and dry ingredients, avoid over-mixing. Gently fold to keep the texture fluffy.
- Watch the baking time. Check for doneness a few minutes early; they should be golden and set in the middle.
- Let them cool slightly in the pan to avoid sticking, but don’t leave them too long or they might sweat and get soggy.
By following these tips, you’ll enjoy perfectly baked oatmeal cups every time!
Blueberry Banana Baked Oatmeal Cups
Ingredients You’ll Need:
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil or vegetable oil
- 1 teaspoon vanilla extract
- 1 1/4 cups milk (dairy or plant-based)
- 1 large egg
- 1 cup fresh or frozen blueberries
- 1/4 cup sliced almonds (optional for topping)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 25-30 minutes of baking time. After your cups are done baking, allow them to cool for about 10 minutes before enjoying. Overall, you’ll be enjoying these delicious treats in about an hour!
Step-by-Step Instructions:
1. Prepare the Oven and Muffin Tin:
First, preheat your oven to 350°F (175°C). Make sure it’s nice and warm. While that’s happening, lightly grease a 12-cup muffin tin or line it with silicone liners. This will help your oatmeal cups come out easily later!
2. Mix Dry Ingredients:
In a large mixing bowl, combine the old-fashioned rolled oats, baking powder, ground cinnamon, and salt. Give it a good stir to make sure everything is evenly mixed.
3. Whisk Wet Ingredients:
In another bowl, add the mashed bananas, honey (or maple syrup), melted coconut oil, vanilla extract, milk, and the egg. Use a whisk or a fork to mix everything together until it’s smooth and well combined.
4. Combine Wet and Dry Mixtures:
Next, pour the wet ingredients into the bowl with the dry oat mixture. Gently stir until everything is combined. Be careful not to over-mix—it’s okay if a few lumps remain!
5. Add the Blueberries:
Now, gently fold in the blueberries. Save a few to place on top of the cups later. This step adds such a lovely burst of flavor!
6. Fill the Muffin Cups:
Evenly divide the mixture among the muffin cups, filling each about 3/4 full. This gives them room to rise while baking!
7. Add Toppings:
If you’re using sliced almonds, sprinkle some on top of each oatmeal cup, along with a few reserved blueberries for a pretty touch.
8. Bake to Perfection:
Pop the muffin tin into the preheated oven and bake for 25-30 minutes. You’ll know they’re done when they’re set and lightly golden on top.
9. Cool and Enjoy:
Once baked, take them out and let them cool in the pan for about 10 minutes. After that, transfer them to a wire rack to cool completely. Trust me, the smell is incredible!
10. Store or Serve:
Enjoy your Blueberry Banana Baked Oatmeal Cups warm or chilled. They keep well in the fridge for up to 5 days. Just reheat before serving for a quick and tasty breakfast or snack!
Dig in and enjoy these delicious and wholesome Blueberry Banana Baked Oatmeal Cups!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, they will give you a softer texture and absorb more moisture. If you prefer a heartier bite, stick with old-fashioned rolled oats for this recipe!
Can I Make This Recipe Vegan?
Absolutely! To make it vegan, simply substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use maple syrup as a sweetener. Use plant-based milk and melted coconut oil as specified!
How Should I Store Leftovers?
Store any leftover oatmeal cups in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 3 months! Just reheating them in the microwave or oven when you’re ready to enjoy again.
Can I Add Other Fruits or Nuts?
Yes, feel free to get creative! You can add diced apples, strawberries, or even chopped nuts. Just make sure the total amount of added ingredients doesn’t exceed the recipe amount for balance.