These Blueberry French Toast Roll Ups are like little breakfast hugs! Soft bread wraps around sweet blueberries, all coated in yummy egg and cinnamon before being grilled to golden perfection.
Who knew breakfast could be so fun? My family loves them, and I can’t help but smile when I see the kids gobbling them up. Perfect with a drizzle of syrup—so good!
Key Ingredients & Substitutions
White Bread: I recommend using any soft white bread, such as sandwich bread or brioche. For a healthier option, whole wheat or gluten-free bread works too. Just make sure to remove the crusts for easy rolling!
Fresh Blueberries: Blueberries are perfect, but if you can’t find them, try raspberries or sliced strawberries. Canned blueberries can be used too, but make sure to drain them well to avoid sogginess.
Eggs: Eggs are essential for the custard-like coating. For a vegan option, you can replace them with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a commercial egg replacer.
Cinnamon: Ground cinnamon adds warmth. If you’re not a fan, you can skip it or use pumpkin pie spice for a different flavor twist!
Butter: I love using butter for its rich flavor while cooking. However, if you prefer a non-dairy option, olive oil or coconut oil is great too!
How Do I Get My Roll Ups Crispy and Golden?
For perfectly crispy roll-ups, there are a few important tips to follow. The temperature of your skillet and the way you coat them in the egg mixture make a big difference.
- Always preheat your skillet on medium heat for even cooking. A hot skillet helps to create a nice golden crust.
- When dipping the roll-ups, ensure each one is fully coated in the egg mixture. This helps achieve that desired crispiness.
- Don’t overcrowd the skillet! Give each roll-up space to cook evenly, turning them as needed until all sides are golden brown.
Following these tips will help you end up with beautifully browned and delicious roll-ups every time!
Blueberry French Toast Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 6 slices white bread, crusts removed
- 1 cup fresh blueberries
For the Egg Mixture:
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
For Cooking:
- Butter, for cooking
- Powdered sugar, for dusting
- Maple syrup or cream cheese dip, for serving (optional)
How Much Time Will You Need?
This delightful breakfast treat takes about 10 minutes for preparation and another 10 minutes for cooking, totaling around 20 minutes. Quick and easy for a busy morning or a fun weekend brunch!
Step-by-Step Instructions:
1. Prepare the Bread:
Start by flattening each slice of bread using a rolling pin. Roll it out until it’s nice and thin, which will make them easier to roll up once filled.
2. Fill the Bread:
Next, take about 2 tablespoons of fresh blueberries and place them along one edge of each flattened bread slice. You want to make sure to not overfill, so they’re easy to roll!
3. Roll Them Up:
Carefully roll each slice of bread tightly around the blueberries to form a log. Make sure the seam side is down, so it holds together. Set them aside as you prepare the egg mixture.
4. Mix the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar (if you’re using it). This will be the delicious custard that gives your roll-ups a wonderful flavor.
5. Heat the Skillet:
Place a large skillet or griddle over medium heat and add a small amount of butter to coat the surface. Wait until the butter melts and starts to bubble slightly.
6. Dip and Cook:
Now, dip each roll-up into the egg mixture, making sure they’re fully coated. Let any excess egg mixture drip off, then place the roll-ups seam side down onto the skillet.
7. Brown the Roll-Ups:
Cook the roll-ups, turning occasionally, until all sides are golden brown and the blueberries inside are warm and slightly softened. This should take about 3-5 minutes.
8. Serve and Enjoy:
Once cooked, remove the roll-ups from the skillet and arrange them on a serving plate. Dust generously with powdered sugar, and serve warm with maple syrup or a cream cheese dip on the side for extra deliciousness!
Enjoy this fun and tasty twist on classic French toast, filled with a burst of blueberries in each bite! Perfect for breakfast or a sweet snack!
Can I Use Different Types of Bread?
Absolutely! While white bread is recommended for softness, you can use whole wheat, brioche, or even gluten-free bread. Just ensure the bread is soft and crusts are removed for easier rolling.
Can I Substitute the Blueberries?
Yes! If fresh blueberries aren’t available, feel free to use raspberries, strawberries, or even frozen blueberries. If using frozen, just thaw and drain them before using to prevent excess moisture.
How to Store Leftovers?
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on a skillet over low heat until warm throughout.
Can I Make These Ahead of Time?
Yes, you can prepare the roll-ups in advance and refrigerate them. Just follow the first few steps up until cooking, then store them tightly wrapped. When ready to serve, cook them directly from the fridge, adding a minute or two to the cooking time if necessary.