This colorful broccoli salad is a crunchy delight! Packed with fresh broccoli, sweet raisins, and savory bacon bits, it’s a perfect mix of flavors and textures.
I love having it at picnics because it’s easy to make and so fun to eat! Plus, it’s a great way to get those veggies in without even noticing. 😄
Key Ingredients & Substitutions
Broccoli: Fresh broccoli florets are the star here, bringing a nice crunch and vibrant color. If broccoli isn’t available, you can use cauliflower for a similar texture or even snap peas for a twist.
Cherry Tomatoes: These add sweetness and juiciness to the salad. If they’re out of season, grape tomatoes, or even diced regular tomatoes can work as substitutes, but use them with caution to manage moisture.
Red Onion: Their sharp flavor brightens the salad. If red onion is too strong for you, consider using green onions or even mildshallots. For those who dislike raw onion, you can skip it entirely.
Sunflower Seeds: They provide a nutty crunch. If you can’t eat them due to allergies, pumpkin seeds or chopped nuts like almonds or walnuts are great alternatives. Just be mindful of the flavors they add.
Raisins/Cranberries: These dried fruits add a touch of sweetness. If you prefer, feel free to swap them with chopped apples or diced pears for added freshness. You’re all set!
How Do I Make the Dressing Creamy and Flavorful?
The dressing makes this salad pop! Start by whisking together the mayonnaise and apple cider vinegar. For a balanced flavor, try adding a teaspoon of mustard for extra zing. Mixing in sugar is optional, but it can help round out the flavors if you like a sweet note.
- Combine mayonnaise, apple cider vinegar, sugar (if using), salt, and pepper.
- Whisk until smooth and creamy. Taste it! Adjust salt or vinegar to suit your preference.
- If it’s too thick, add a splash of water or a little more vinegar to thin it out.
Chill the dressing before mixing it with the salad to meld the flavors evenly.
How to Make a Refreshing Broccoli Salad
Ingredients You’ll Need:
Fresh Veggies and Fruits:
- 4 cups fresh broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded carrots
- 1/2 cup sunflower seeds
- 1/2 cup raisins or dried cranberries
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar (optional)
- Salt and pepper to taste
To Serve:
- Lemon wedges (optional)
How Much Time Will You Need?
This tasty broccoli salad will take about 15 minutes to prepare and needs 30 minutes in the fridge to chill. In less than an hour, you’ll be enjoying a delicious and crunchy salad!
Step-by-Step Instructions:
1. Prepare the Salad Base:
Start by placing the fresh broccoli florets, halved cherry tomatoes, finely chopped red onion, shredded carrots, sunflower seeds, and raisins into a large mixing bowl. Give everything a gentle stir to combine these colorful ingredients.
2. Make the Dressing:
In another bowl, whisk together the mayonnaise, apple cider vinegar, sugar (if you’re using it), and a pinch of salt and pepper. Keep whisking until the mixture is smooth and creamy—this will bring all the flavors together!
3. Combine and Toss:
Pour the dressing over your salad mixture. Now, gently toss everything together until all the ingredients are coated with that yummy dressing.
4. Chill and Enjoy:
Cover the bowl with plastic wrap or a lid, and refrigerate the salad for at least 30 minutes. This allows the flavors to mingle and really enhances the taste. When you’re ready to serve, you can add some lemon wedges on the side for a zesty kick!
Enjoy your refreshing broccoli salad with family and friends!
Can I Substitute Greek Yogurt for Mayonnaise?
Absolutely! Greek yogurt can be a healthier alternative to mayonnaise. Just use the same amount as specified in the recipe. It will give the salad a slightly tangy flavor, and you might want to adjust the seasoning accordingly.
How Can I Make This Salad Vegan?
To make the salad vegan, replace mayonnaise with a plant-based mayo or use a blend of mashed avocado and a little lemon juice for creaminess. Also, ensure that the sugar you use is vegan-friendly!
How to Store Leftovers
Leftover broccoli salad can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the broccoli may become slightly softer over time, so it’s best to eat it fresh when possible.
Can I Add Other Vegetables to This Salad?
Definitely! Feel free to get creative by adding vegetables like bell peppers, cucumbers, or even corn. Just make sure to chop them into bite-sized pieces to keep the texture consistent. Enjoy experimenting!
