These brown sugar cookies are soft, chewy, and super easy to make. The rich flavor of brown sugar gives them a yummy sweetness you won’t forget!
Whenever I bake these cookies, they disappear in no time. Just a warning, it’s hard to eat just one! Pair with a glass of milk, and you’ll be in cookie heaven! 😋
Key Ingredients & Substitutions
Brown Sugar: This is the star ingredient that gives the cookies their distinct flavor and chewiness. Light brown sugar works well, but dark brown sugar can add a stronger molasses flavor. If you’re out, you can substitute with white sugar, adding 1 tablespoon of molasses for each cup of sugar.
Butter: Unsalted butter is best for controlling the salt in the recipe. If you’re using salted butter, just skip adding any extra salt. I personally love the richness that butter brings to the cookies, but for a dairy-free version, you can use coconut oil or a vegan substitute.
Flour: All-purpose flour is perfect here, but you can try whole wheat flour for a healthier twist. Just remember, cookies made with whole wheat may be a bit denser. Gluten-free flour blends can work, too, if you have dietary needs.
Cinnamon: This spice adds a warm flavor. If you’re not a fan, you can totally skip it or swap it for nutmeg or cardamom for a unique twist.
How Do You Achieve Perfectly Soft and Chewy Cookies?
Getting that ideal soft and chewy texture is all about how you mix and bake the cookies! Here are some tips:
- Ensure your butter is softened but not melted. This helps create a fluffy texture when creaming with sugar.
- Don’t overmix after adding the dry ingredients. Mix just until combined for softer cookies.
- For that perfect bake, keep an eye on the timer. You want the edges set but the centers slightly soft. They will firm up while cooling.
Allowing the cookies to cool on the baking sheet for a few minutes helps them finish baking without drying out. Enjoy your cookies fresh from the oven! 🍪
How to Make Delicious Brown Sugar Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/4 cups packed brown sugar (light or dark)
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 teaspoon ground cinnamon (for rolling or mixing)
- Granulated sugar (for rolling, about 1/4 cup)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 9 to 11 minutes to bake, plus a little cooling time. So, in total, you’re looking at around 30 minutes to enjoy these delicious cookies fresh from the oven!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 350°F (175°C). While the oven is warming up, get your baking sheets ready by lining them with parchment paper or silicone baking mats. This will help prevent the cookies from sticking.
2. Cream the Butter and Sugar:
In a large bowl, use a mixer to cream together the softened butter and packed brown sugar until the mixture is nice and smooth. This should take about 2-3 minutes.
3. Add Egg and Vanilla:
Next, beat in the large egg and 1 1/2 teaspoons of vanilla extract. Make sure everything is mixed well and smooth.
4. Mix Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and the optional ground cinnamon if you’re using it. This helps to evenly distribute the baking soda and makes sure there are no lumps.
5. Combine Wet and Dry Ingredients:
Gradually add the dry mixture into the wet ingredients, stirring just until everything is combined. Be careful not to overmix, as this can make the cookies tough.
6. Prepare for Rolling:
If you’d like a little extra flavor, mix some ground cinnamon into a bowl with the granulated sugar. This step is optional, but it adds a lovely touch to the cookies.
7. Form the Cookies:
Scoop the dough into 1 1/2 tablespoon-sized balls. Roll each ball in the granulated sugar (with or without cinnamon) until well coated.
8. Bake the Cookies:
Place the sugar-coated dough balls about 2 inches apart on your prepared baking sheets. Pop them in the preheated oven and bake for 9 to 11 minutes. You want the edges to be set but the tops slightly soft.
9. Cool the Cookies:
Once baked, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This will ensure they maintain their soft texture.
Enjoy these soft, chewy Brown Sugar Cookies, perfect for sharing or savoring yourself! 😊
Can I Use Light or Dark Brown Sugar?
Yes, you can use either light or dark brown sugar in this recipe! Light brown sugar will give a milder flavor, while dark brown sugar adds a deeper, more robust molasses taste. Both will yield delicious cookies!
Can I Make These Cookies Without Eggs?
Absolutely! You can substitute the egg with 1/4 cup of unsweetened applesauce or 1/2 mashed banana for a vegan option. This will keep the cookies moist while maintaining their structure.
How Should I Store Leftover Cookies?
Store any leftovers in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top bag for up to 3 months. Thaw at room temperature before enjoying!
What Can I Add to These Cookies for Extra Flavor?
Feel free to mix in chocolate chips, nuts, or dried fruit for added texture and taste! About 1 cup of mix-ins is a great amount to start with. Just fold them into the dough at the end before forming the cookie balls.