This brown sugar glazed salmon is a real treat! The sweet glaze gives the fish a deliciously rich flavor, and it cooks up beautifully in no time.
I love to serve this with some rice and veggies. It’s quick, tasty, and makes me feel like a chef in my own kitchen! Try not to eat it all in one go! 😋
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are best for this recipe. However, if you’re looking for a lower-cost option, you can use frozen fillets—just make sure they are fully thawed before cooking.
Brown Sugar: This gives the salmon its sweet glaze. If you need a substitute, coconut sugar works well. You could also use honey or maple syrup, just adjust the amount since they are sweeter.
Soy Sauce: This adds depth and saltiness. If you’re avoiding soy, try tamari sauce for a gluten-free option or liquid aminos as a soy alternative. Both will keep that umami flavor!
Dijon Mustard: This provides a bit of tang. If you don’t have it, yellow mustard works too, though it might change the flavor slightly. The mustard helps balance out the sweetness of the glaze.
How Do You Get That Perfect Glaze on Salmon?
The trick to a great glaze lies in how you apply it and the cooking method. Here’s how to achieve that shiny, caramelized finish:
- Start by preparing your glaze in advance. This helps all the flavors meld together.
- When cooking, apply the glaze at different stages. Brush it on before cooking, then again halfway through to enhance flavor and achieve that glossy look.
- If baking, consider broiling the salmon for a minute or two at the end. Watch it closely to prevent burning; you want a lovely caramel color.
These steps will ensure your salmon not only tastes fantastic but also looks amazing as you serve it!
Delicious Brown Sugar Glazed Salmon Recipe
Ingredients You’ll Need:
- 4 salmon fillets (about 6 oz each), skin on or off
- 1/4 cup brown sugar, packed
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard or yellow mustard
- 1 tablespoon apple cider vinegar or rice vinegar
- 1 garlic clove, minced
- 1 teaspoon grated fresh ginger (optional)
- 1 tablespoon olive oil or vegetable oil
- Salt and black pepper, to taste
- Fresh lemon slices for garnish
- Chopped fresh herbs (such as parsley or dill) for garnish
- Cooked white rice or side salad for serving
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare and another 10-12 minutes to cook, depending on your method. In total, you’ll have a delicious meal ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Glaze:
In a small bowl, whisk together the brown sugar, soy sauce, mustard, apple cider vinegar, minced garlic, and grated ginger (if you’re using it). This will create a sweet and savory glaze that will make your salmon shine!
2. Preheat the Cookware:
You have two options for cooking your salmon: baking or pan-searing. If you choose to bake, preheat your oven to 400°F (200°C). If you’re going the stovetop route, heat the oil in a large skillet over medium-high heat.
3. Season the Salmon:
Lightly season both sides of the salmon fillets with salt and black pepper. This adds a nice flavor base to your dish.
4. Cook the Salmon:
– Oven Method: Place the salmon fillets on a lined baking sheet (skin-side down if you left the skin on). Generously brush the brown sugar glaze over the top of each fillet. Bake for about 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork. Halfway through, spoon a bit more glaze over the fillets for an extra yummy finish!
– Stovetop Method: In the hot skillet, place the salmon skin-side down (if skin on) and cook for about 4-5 minutes until the skin is crispy. Flip the salmon carefully and brush the glaze over the cooked side. Cook for another 3-5 minutes, adding glaze as it cooks until it’s beautifully caramelized and cooked through.
5. Glaze Caramelization (Optional):
If you want that extra glossy look, you can spoon more glaze over the salmon and pop it under the broiler in the oven for about 1-2 minutes. Just keep a close eye on it so it doesn’t burn!
6. Serve and Enjoy:
Plate your delicious brown sugar glazed salmon on a bed of cooked rice or beside a fresh green salad. Garnish with fresh lemon slices and sprinkle some chopped herbs on top for that fresh flavor. A squeeze of lemon juice just before eating elevates all the flavors!
Enjoy this fantastic dish that balances sweet, tangy, and savory flavors with an irresistible caramelized finish!
Can I Use Frozen Salmon for This Recipe?
Absolutely! Just make sure to thaw the salmon completely in the refrigerator before cooking. This helps ensure even cooking and prevents the glaze from burning due to excess moisture.
What Can I Substitute for Soy Sauce?
If you’re looking for a soy-free alternative, try tamari or coconut aminos for a similar flavor. Both provide that savory depth without the soy content!
How Do I Store Leftover Salmon?
Leftover salmon can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water to keep it from drying out.
What Should I Serve with This Salmon?
This glazed salmon pairs wonderfully with rice, quinoa, or a fresh green salad. You can also add steamed vegetables like asparagus or broccoli for a complete meal!