This meatloaf is a fun twist on the classic, topped with a sweet and tangy brown sugar ketchup glaze. It’s juicy, flavorful, and always a hit at the dinner table!
Who knew meatloaf could be this exciting? I often make extra so I can enjoy it as leftovers in sandwiches. Trust me, it tastes even better the next day! 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using a mix of beef and pork for added flavor and juiciness. If you’re looking for a leaner option, ground turkey or chicken works too, just be mindful they can be less flavorful.
Breadcrumbs: Plain or Italian-seasoned breadcrumbs are perfect here. If you need a gluten-free option, use crushed gluten-free crackers or oats.
Onion: Finely chopped yellow or white onion adds great flavor. If you’re not a fan of onion, you can use shallots or even onion powder for a milder taste.
Brown Sugar: This provides sweetness to balance the tang of the ketchup. You can swap it for honey or maple syrup, but keep in mind the flavor profile may change a bit!
Ketchup: If you want a different flavor, BBQ sauce or a homemade tomato sauce can work as alternatives. Just adjust the sugar amount if you’re using BBQ sauce, which can already be sweet.
How Do You Get Juicy Meatloaf Every Time?
The key to a juicy meatloaf is in the mixing and moisture! Here’s how to ensure yours turns out perfect:
- Soak the breadcrumbs in milk to help keep the meatloaf moist.
- Avoid overmixing the meat mixture as it can become tough. Just mix until ingredients are combined!
- Shape the loaf gently, so it stays tender during cooking. Flattening it into the pan helps it cook evenly.
- Using a meat thermometer is the best way to check for doneness without slicing the loaf, ensuring it stays juicy. Aim for 160°F (70°C).
Allow it to rest before slicing for the juices to redistribute. Enjoy your deliciously juicy meatloaf!
How to Make Brown Sugar Ketchup Glazed Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme or Italian seasoning
- 1/4 cup fresh parsley, chopped (optional)
For the Glaze:
- 1/2 cup ketchup
- 1/4 cup brown sugar, packed
- 1 tbsp apple cider vinegar or white vinegar
- 1/2 tsp smoked paprika or regular paprika (optional, for smoky flavor)
How Much Time Will You Need?
This delicious meatloaf will take about 15 minutes of prep time and around 1 hour to cook, plus an extra 10 minutes to rest before serving. In total, you’re looking at roughly 1 hour and 25 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
First, set your oven to preheat at 350°F (175°C). While it’s heating, either lightly grease a loaf pan with cooking spray or line it with parchment paper for easy removal later.
2. Soak the Breadcrumbs:
In a small bowl, soak the breadcrumbs in the milk for about 5 minutes. This helps the breadcrumbs absorb moisture, keeping the meatloaf nice and juicy.
3. Mix the Meatloaf Ingredients:
In a large mixing bowl, combine the ground meat, soaked breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, thyme (or Italian seasoning), and chopped parsley if you’re using it. Gently mix everything together until well combined, being careful not to overwork the meat to keep it tender.
4. Shape the Meatloaf:
Now, shape the meat mixture into a loaf or press it evenly into the prepared loaf pan. Make sure it’s compact but not too tightly packed.
5. Prepare the Glaze:
In a separate bowl, whisk together the ketchup, brown sugar, vinegar, and paprika until smooth. This is where that sweet and tangy flavor comes from!
6. Bake the Meatloaf:
Spread about half of the glaze evenly over the top of the meatloaf. Then, place the meatloaf in the preheated oven and bake for 45 minutes.
7. Add the Remaining Glaze:
After 45 minutes, remove the meatloaf from the oven, and spread the remaining glaze on top. Return it to bake for another 15-20 minutes until it’s fully cooked and has reached an internal temperature of 160°F (70°C).
8. Let it Rest:
Once it’s done baking, let the meatloaf rest for about 10 minutes before slicing. This helps the juices redistribute, so your slices are juicy and flavorful.
9. Serve and Enjoy:
Garnish with fresh herbs like rosemary or parsley if you like, and serve it up with roasted potatoes or your favorite side dishes. Enjoy the delightful combination of sweet and tangy flavors in this comforting meatloaf!
Can I Use Ground Turkey Instead of Beef?
Yes, ground turkey can be a great alternative for a leaner meatloaf! Just keep in mind that it may be slightly drier, so adding a bit more moisture, like an extra tablespoon of milk or some grated zucchini, can help keep it juicy.
How Can I Make This Meatloaf Gluten-Free?
To make a gluten-free version, simply substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Check your ketchup for gluten-free labeling as well!
How Should I Store Leftovers?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it in slices or in whole for up to 3 months. Just thaw in the fridge overnight before reheating!
Can I Add Vegetables to the Meatloaf?
Absolutely! Grated carrots, zucchini, or finely chopped bell peppers can be added for extra flavor and moisture. Just make sure to squeeze out excess moisture from vegetables like zucchini to prevent your meatloaf from becoming too wet.