This Brown Sugar Pecan Pie is a sweet treat that will make your taste buds dance! With its rich brown sugar filling and crunchy pecans, it’s a dessert everyone loves.
You can make this pie with just a few simple steps, and trust me, the smell of it baking will make your home feel so cozy! I like to serve it warm with a scoop of ice cream—yummy!
Key Ingredients & Substitutions
Pie Crust: You can use a homemade pie crust for a classic touch or grab a store-bought one for convenience. If you’re in a pinch, even a graham cracker crust works well in this pie.
Brown Sugar: Light brown sugar is perfect for that rich caramel flavor. If you don’t have any, you can use granulated sugar in a pinch, but the pie won’t be as rich.
Corn Syrup: This ingredient gives the filling its gooey texture. If you wish to avoid corn syrup, look for alternatives like maple syrup or honey, but the flavor may change a bit.
Pecans: Fresh pecans are best but if you can’t find them, walnuts can be a good substitute, though they’ll offer a different taste. Roasting them lightly before adding can also deepen the flavor.
How Do I Ensure My Pie Filling Sets Perfectly?
Getting that filling just right is crucial for the best experience. You want it set around the edges but still slightly wobbly in the center. Here’s how:
- Preheat your oven well; a uniform temperature helps the filling set evenly.
- Keep an eye on the pie while baking. Cover the edges with foil if they start browning too quickly.
- Let the pie cool completely before slicing. This cooling period helps the filling firm up nicely!
How to Make Brown Sugar Pecan Pie
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
- 1 cup light brown sugar, packed
- 3/4 cup corn syrup (light or dark)
- 4 tablespoons unsalted butter, melted
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
How Much Time Will You Need?
This delightful pie takes about 15 minutes to prepare and approximately 55 to 60 minutes to bake. After baking, you’ll want to let it cool completely, which usually takes about an hour. In total, you’re looking at a little over an hour and a half from start to finish, with just a bit of patience needed while it cools!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 350°F (175°C) so it’s nice and hot when you put the pie in. This ensures even baking for a delicious, gooey filling!
2. Prepare the Pie Crust:
Roll out your pie crust and place it in a 9-inch pie plate. Make sure to press it gently into the sides and bottom. Trim off any excess dough and crimp the edges if you like—it makes your pie look pretty!
3. Make the Filling:
In a large bowl, whisk together the light brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt. Mix until it’s smooth and combined nicely. You want all those sweet flavors to blend together!
4. Add the Pecans:
Stir in the pecan halves gently, making sure they’re all evenly coated with the sweet mixture. This will give your pie that lovely nutty crunch!
5. Fill the Pie Crust:
Pour your pecan mixture into the prepared pie crust. Spread the pecans out evenly on top for a nice presentation, and to make sure every slice has some nutty goodness.
6. Bake the Pie:
Place the pie in the preheated oven for 55 to 60 minutes. You’re looking for the filling to be set but still a little jiggly in the center. If the edges of your crust start getting too brown, cover them with foil after about 30 minutes.
7. Cool:
Once your pie is done baking, take it out and let it cool completely on a wire rack. This is super important! Letting it cool will help the filling to firm up, making it easier to slice when you serve.
8. Serve and Enjoy:
Slice the pie and serve it at room temperature or gently warmed. It’s fantastic on its own, but you can also top it with whipped cream or a scoop of vanilla ice cream for that extra treat!
Enjoy your deliciously gooey and nutty Brown Sugar Pecan Pie!
Can I Use a Different Sweetener Instead of Brown Sugar?
Yes, you can use granulated sugar, but keep in mind that it will change the flavor slightly. For a more caramel-like taste similar to brown sugar, you could try using coconut sugar as an alternative.
How Do I Make This Pie Ahead of Time?
You can prepare the pie up to the baking step, then cover it and refrigerate it for up to 24 hours before baking. Just make sure to allow it to come to room temperature before placing it in the oven, adjusting the bake time as necessary.
What Should I Do If the Filling Overflows While Baking?
If you notice the filling bubbling over, it’s best to place a baking sheet under the pie to catch any drips. To minimize the risk, avoid overfilling the pie crust and follow the specified bake time.
Can I Freeze Leftover Pie?
Absolutely! Once fully cooled, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the fridge overnight before serving!