This creamy Buffalo Chicken Cottage Cheese is a tasty twist on a classic snack! Packed with protein from the cottage cheese and a spicy kick from the Buffalo sauce, it’s perfect for any time of the day.
Trust me, it’s so easy to whip up! I love to enjoy it with crunchy veggies or on crispy crackers. It’s a fun way to spice up your snacks while still being healthy!
Key Ingredients & Substitutions
Cooked Chicken Breast: Shredded chicken adds flavor and protein. You can use rotisserie chicken for convenience, or substitute canned chicken if you’re in a pinch!
Cottage Cheese: I prefer small curd for a smoother texture, but large curd works fine as well. If you’re avoiding dairy, look for lactose-free cottage cheese or blended tofu for a similar texture.
Buffalo Hot Sauce: This gives the dip its signature heat. If you like it milder, try a hot sauce with less spice or use just a bit less. Sweet chili sauce could also work for a different flavor.
Cream Cheese: This adds creaminess. If you want a lighter version, you can substitute Greek yogurt. For a vegan option, use a plant-based cream cheese alternative.
Ranch or Blue Cheese Dressing: I find ranch dressing adds a smooth, creamy balance. Swap with yogurt or a homemade dressing to control ingredients. For a vegan option, use plant-based ranch dressing.
How Do You Get the Right Creamy Consistency?
The key to achieving that perfect creamy dip is in the blending. Start by mixing the cottage cheese and cream cheese together. This step helps break down the cottage cheese lumps for a smoother texture.
- Mix the cream cheese with cottage cheese until it’s creamy. You can use a whisk or a hand mixer for this step.
- Once that’s ready, fold in your chicken and hot sauce. This keeps everything airy and light.
- Don’t rush the mixing; take your time to combine thoroughly for a deliciously creamy finish.
How to Make Buffalo Chicken Cottage Cheese
Ingredients You’ll Need:
- 1 cup cooked chicken breast, shredded or finely chopped
- 1 cup cottage cheese (preferably small curd)
- 1/4 cup buffalo hot sauce (adjust to taste)
- 2 tablespoons cream cheese, softened
- 1 tablespoon ranch dressing or blue cheese dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Crumbled blue cheese, for garnish (optional)
- Fresh parsley or chives, chopped (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You won’t need any cooking besides shredding or chopping the chicken, and it’s quick to mix everything together. A perfect, speedy appetizer!
Step-by-Step Instructions:
1. Mix the Creamy Base:
In a medium mixing bowl, combine the cottage cheese and cream cheese. Use a fork or a whisk to stir well until the mixture is creamy and smooth. This helps get rid of any lumps and makes it nice and velvety.
2. Add the Chicken:
Next, toss in the shredded cooked chicken breast into the creamy mixture. Stir gently to incorporate the chicken into the cheese mixture evenly.
3. Stir in the Flavorings:
Now, pour in the buffalo hot sauce and your choice of ranch or blue cheese dressing. Mix everything together until it’s all well blended and looks delicious. Don’t forget to adjust the amount of buffalo sauce based on how spicy you like it!
4. Season and Taste:
Add in the garlic powder, onion powder, salt, and pepper. Give it a taste and adjust the seasonings as needed. If you want more heat, feel free to add a little extra hot sauce!
5. Garnish and Serve:
Transfer the mixture to a serving bowl. For a nice touch, sprinkle crumbled blue cheese and some chopped parsley or chives on top for garnish. It looks pretty and adds extra flavor!
6. Enjoy!
Serve your buffalo chicken cottage cheese dip chilled or at room temperature. It pairs perfectly with crunchy celery sticks, carrot sticks, crackers, or tortilla chips. Enjoy this protein-packed dip as a quick snack or a great addition to your next gathering!
Can I Use Leftover Rotisserie Chicken?
Absolutely! Leftover rotisserie chicken is a great option since it’s already cooked and seasoned. Just shred it up and mix it in for a quick and delicious dip!
How Can I Adjust the Spice Level?
If you prefer a milder flavor, reduce the amount of buffalo hot sauce or substitute it with a milder hot sauce. You can also add more cream cheese or cottage cheese to balance the heat.
Can I Make This Dip Ahead of Time?
Yes, you can prepare this dip in advance! Store it in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving to recombine the ingredients.
What Should I Serve with This Dip?
This dip is fantastic with fresh veggies like celery and carrots, as well as with crackers, tortilla chips, or pita chips. You can also spread it on sandwiches for a zesty twist!