This Buffalo Chicken Crescent Ring is a tasty twist on chicken wings, perfect for snacking or parties! It combines spicy buffalo chicken with flaky crescent rolls that hug it like a warm hug.
You’ll love how easy it is to make—just mix, fill, and bake! I can’t resist having a slice while watching a game. It’s like finger food but way more fun! 🎉
Key Ingredients & Substitutions
Cooked Chicken: Shredded chicken breast is key here. You can use rotisserie chicken for convenience or leftover chicken from another meal. If you’re vegetarian, consider using jackfruit or a meat substitute like shredded tofu.
Buffalo Wing Sauce: Frank’s RedHot is a classic choice! If you like it milder, you can mix it with a little more ranch dressing or try a different hot sauce that matches your taste. For a spicy kick without the heat, try a chili garlic sauce.
Cheese: Cheddar is a great melting cheese for flavor. If you prefer something different, mozzarella or pepper jack can also work well. For a dairy-free option, try a plant-based cheese that melts.
Crescent Roll Dough: This is the star that holds everything together. If you can’t find crescent rolls, puff pastry or even biscuit dough can be a fun substitute. Just adjust the cooking time as needed.
How Do You Get the Perfect Seal on the Crescent Ring?
Sealing the crescent rolls is important to keep all that delicious filling inside. Here’s how to do it right:
- Ensure the wide ends of the crescent triangles overlap and are pressed together firmly to avoid gaps.
- As you fold the pointed ends over, tuck them underneath the base of the ring snugly.
- Be careful not to stretch the dough too much, or it may tear. The dough should just lay flat over the filling.
Taking the time to seal the ring well will prevent any filling from leaking out while baking!
Buffalo Chicken Crescent Ring
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup buffalo wing sauce (e.g., Frank’s RedHot)
- 1/2 cup ranch or blue cheese dressing, plus more for serving
- 8 oz shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 2 cans refrigerated crescent roll dough
- 2 green onions, thinly sliced (for garnish)
- Optional: 1 tablespoon melted butter (for brushing)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and then 20-25 minutes to bake in the oven. Including a short resting time after baking, you can have a delicious Buffalo Chicken Crescent Ring ready to enjoy in about 35-40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper or a silicone mat. This will make cleanup easier and help prevent sticking.
2. Prepare the Filling:
In a large bowl, mix together the cooked shredded chicken, buffalo wing sauce, ranch or blue cheese dressing, and shredded cheese. Stir until everything is well combined and the chicken is coated in that delicious buffalo goodness.
3. Arrange the Crescent Dough:
Open the cans of crescent roll dough and separate them into triangles. On your baking sheet, arrange the 16 triangles in a circle, overlapping the wide ends slightly to form a ring. Make sure to press the wide ends together firmly so they stick!
4. Fill the Ring:
Spread the buffalo chicken mixture evenly around the ring on top of the wide ends, making sure it’s distributed well but leaving the pointed ends free. This is where you will fold the dough over to conceal the filling.
5. Fold and Seal:
Starting from one pointed end, fold it over the filling and tuck it underneath the ring base. Do the same with the next pointed end, continuing to fold and tuck around the ring until all the filling is enclosed.
6. Add a Golden Touch:
If you want that lovely golden color, brush the tops of the crescent dough with melted butter. This is optional but makes the ring look extra tempting!
7. Bake to Perfection:
Pop the baking sheet into your preheated oven and let it bake for 20-25 minutes. Keep an eye on it until the crescent dough is golden brown and cooked through.
8. Let it Rest:
Once baked, take the ring out of the oven and let it rest for about 5 minutes. This helps the filling settle a bit and makes it easier to slice.
9. Serve and Enjoy:
Garnish your Buffalo Chicken Crescent Ring with sliced green onions for a fresh touch. Serve it warm alongside extra ranch or blue cheese dressing in the center for dipping. Enjoy this delicious, shareable treat at your next game day or gathering!
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken or any cooked chicken you have on hand works perfectly. Just ensure it’s shredded or chopped into small pieces to mix well with the other ingredients.
What If I Don’t Have Buffalo Wing Sauce?
No problem! You can make your own by mixing equal parts hot sauce and melted butter. Adjust the heat by adding more or less hot sauce based on your preference. Alternatively, any other hot sauce can serve as a substitute!
Can I Prep This Dish in Advance?
Yes! You can prepare the buffalo chicken filling and arrange the crescent ring in advance. Just cover it and store in the fridge for up to 24 hours. Bake it just before serving to enjoy it fresh!
How Should I Store Leftovers?
Store any leftover Buffalo Chicken Crescent Ring in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave it for quicker reheating!