This butter parmesan pasta is a quick and tasty dish that warms your heart. With just butter, cheese, and noodles, it’s a simple dinner that feels special!
You can whip this up in no time, making it perfect for busy nights. I love adding a sprinkle of extra cheese because, let’s face it, more cheese is always a win! 🧀
Key Ingredients & Substitutions
Pasta: While elbow macaroni is classic, any small pasta works great, such as shells or fusilli. Whole wheat or gluten-free pasta can also be used to fit your dietary needs.
Butter: I prefer unsalted butter for better control of the dish’s saltiness. If you’re dairy-free, use a plant-based butter or olive oil for a lighter option.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor, but if you’re in a pinch, pre-grated works too. Pecorino Romano is a great substitute for a sharper taste, while nutritional yeast is perfect for a vegan option.
Seasonings: Don’t forget salt and pepper! You can add garlic powder, red pepper flakes, or even a dash of lemon juice for some extra zing.
Why is reserving pasta water so important?
Reserving pasta cooking water helps create a creamy sauce that sticks well to the noodles. The starchy water can thicken the sauce, making it rich and flavorful.
- Always set aside a cup before draining the pasta.
- Start by adding a tablespoon at a time when mixing in the cheese and butter, until you reach your desired creaminess.
Trust me, this small step makes a big difference in texture and taste!
Butter Parmesan Pasta
Ingredients You’ll Need:
- 8 ounces elbow macaroni or similar small pasta
- 4 tablespoons unsalted butter
- 1 cup freshly grated Parmesan cheese
- 1/2 cup reserved pasta cooking water
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Cherry tomatoes (optional, for garnish)
How Much Time Will You Need?
This delicious Butter Parmesan Pasta recipe takes about 10 minutes of preparation and cooking time, making it a quick and effortless meal for busy nights. You’ll be enjoying this comforting dish in no time!
Step-by-Step Instructions:
1. Boil the Pasta:
Start by bringing a large pot of salted water to a rolling boil. Once boiling, add your pasta (like elbow macaroni) and cook it according to the package instructions until it’s al dente, which usually takes about 7-8 minutes.
2. Reserve Pasta Water:
Before draining the pasta, remember to reserve about 1/2 cup of the pasta cooking water. This starchy water is a secret ingredient that helps create a creamy sauce!
3. Drain and Return to Pot:
Drain the pasta and quickly return it to the warm pot. This keeps the pasta nice and hot, which is important for melting the butter and cheese.
4. Add Butter:
While the pasta is still warm, add the unsalted butter straight to the pot. Stir it around until it’s melted and the pasta is well coated.
5. Mix in Parmesan Cheese:
Now, gradually sprinkle in the freshly grated Parmesan cheese while stirring continuously. This will create a creamy sauce that coats every noodle.
6. Adjust Consistency:
If your pasta looks a bit dry, don’t worry! Add a little bit of the reserved pasta cooking water, starting with a tablespoon at a time, and stir until you reach your desired creaminess.
7. Season Your Dish:
Finish it off by seasoning with salt and a generous amount of black pepper to taste. Mix well to combine the flavors.
8. Serve and Garnish:
Serve your Butter Parmesan Pasta hot, and if you like, sprinkle with chopped fresh parsley and add a handful of cherry tomatoes for a pop of color and extra flavor. Enjoy every creamy bite!
Bon Appétit! Your rich, creamy Butter Parmesan Pasta is ready to delight you!
Can I Use Gluten-Free Pasta for This Recipe?
Absolutely! You can replace the elbow macaroni with your favorite gluten-free pasta. Just be sure to follow the cooking instructions on the packaging, as cooking times may vary.
What Can I Use Instead of Parmesan Cheese?
If you don’t have Parmesan cheese, Pecorino Romano is a great substitute for a sharper flavor. For a dairy-free option, nutritional yeast can mimic a cheesy flavor as well.
How Should I Store Leftover Butter Parmesan Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth in a pan over low heat, stirring occasionally to restore the creaminess.
Can I Add Other Ingredients to This Pasta?
Definitely! Feel free to mix in cooked chicken, shrimp, or sautéed vegetables like spinach or broccoli for added nutrition and flavor. Just make sure to adjust the seasoning accordingly!