This Camembert Pull-Apart Wreath is a fun and tasty appetizer! Soft, creamy cheese is surrounded by warm, buttery bread pieces that are perfect for sharing.
You’ll love pulling apart those cheesy bites. It’s a guaranteed crowd-pleaser at any gathering—just don’t be surprised if it disappears fast! 😄
I enjoy baking it until golden brown and serving it with a drizzle of honey. It makes a cozy snack or a festive treat that everyone can enjoy together!
Key Ingredients & Substitutions
Camembert Cheese: This soft cheese is the star of the dish. If you can’t find Camembert, you can use Brie instead. They’re similar, and both melt beautifully, giving you that creamy texture.
Biscuit Dough: I love using refrigerated biscuit dough for convenience. But if you want a flaky texture, crescent roll dough works wonderfully too. You could also make homemade biscuit dough if you’re up for it!
Herbs: Fresh rosemary and thyme add a lovely flavor. If you only have dried herbs, use about 1/3 of the amount. However, I always prefer fresh herbs for their vibrant taste.
Butter: Unsalted butter is best to control the saltiness. You could also use olive oil for a lighter option, which also complements the herbs nicely.
How Do I Get the Dough Just Right for Pulling Apart?
Getting the dough to pull apart easily and stay soft should be your goal here. Follow these steps for the best results:
- Make sure not to over-bake the dough. Keep an eye on it, aiming for a rich golden brown.
- Arrange the pieces tightly but leave enough space for them to puff up as they bake. It helps to make that “pull-apart” texture.
- Let it cool slightly before serving. This helps the cheese not to ooze out too much, making it easier to pull apart each bite.
Enjoy this cheesy treat! I always find it makes gatherings super fun. 🌟
Camembert Pull-Apart Wreath
Ingredients You’ll Need:
For the Wreath:
- 1 round of Camembert cheese (about 8 oz)
- 2 cans of refrigerated biscuit dough or 1 package of pre-made crescent roll dough
- 1/4 cup (4 tablespoons) unsalted butter, melted
For the Herb Mixture:
- 2 cloves garlic, finely minced
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Optional Toppings:
- Honey or fig jam for drizzling
How Much Time Will You Need?
This delicious pull-apart wreath takes about 10 minutes to prep and 25-30 minutes to bake. You’ll have a warm, cheesy appetizer ready in just about 40 minutes—perfect for gatherings or cozy nights in!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it warms up, lightly grease a round baking dish or a cast-iron skillet. This will keep everything from sticking!
2. Prepare the Dough:
If you’re using biscuit dough, separate the biscuits and cut each biscuit into quarters. If you’re using crescent roll dough, separate the triangles and cut each one in half or thirds. This will give you bite-sized pieces for the wreath!
3. Make the Herb Butter:
In a small bowl, mix together the melted butter, minced garlic, chopped rosemary, thyme, salt, and pepper. This herb butter is going to give your wreath great flavor!
4. Coat the Dough Pieces:
Dip each piece of dough into the herb butter mixture, making sure they are well-coated. This step is where the magic happens—lots of flavor awaits!
5. Shape the Wreath:
Next, arrange the coated dough pieces standing up vertically in a circular pattern inside the baking dish or skillet. Leave space in the center for the Camembert. It should resemble a beautiful wreath!
6. Add the Camembert:
Place the whole round of Camembert cheese right in the center of your dough wreath. It will melt and create the ultimate cheesy experience!
7. Brush with Remaining Butter:
Take any leftover herb butter and brush it over the top of the dough pieces. This will help them brown beautifully while baking.
8. Bake the Wreath:
Put your dish in the oven and bake for about 25-30 minutes. Keep an eye on it! You want the dough to be golden brown and the Camembert to be soft and melty.
9. Cool and Serve:
Once baked, remove the wreath from the oven and let it cool for a few minutes. This helps prevent anyone from burning their fingers while digging in!
10. Add a Sweet Touch:
Optionally, drizzle the hot wreath with honey or serve alongside fig jam. It adds a wonderful sweetness that pairs perfectly with the creamy cheese.
11. Enjoy!
Serve warm and encourage everyone to pull apart the bread bites and dip them into the gooey, melted Camembert. It’s a fun and tasty way to share!
Enjoy your delicious and visually stunning Camembert Pull-Apart Wreath!
Can I Use Different Types of Cheese?
Absolutely! While Camembert is traditional, Brie is an excellent substitute if you can’t find it. You could also try other soft cheeses like goat cheese or Havarti, but keep in mind the flavor profiles may vary.
Can I Make This Ahead of Time?
Yes! You can prepare the dough wreath and place the cheese in the center a few hours before baking. Simply cover it with plastic wrap and refrigerate until you’re ready to bake. Just remember to bring it to room temperature before popping it in the oven for even cooking.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Can I Add Other Fillings or Flavors?
Definitely! Feel free to add cooked spinach, sun-dried tomatoes, or even a sprinkle of crushed red pepper for a kick. Just make sure not to overstuff, so the wreath holds its shape!