This Caramel Apple Dump Cake is super simple and so tasty! Just layer sweet apples with cake mix and drizzle caramel sauce right on top. It bakes into a warm, gooey treat!
You know, I love making this cake when I have friends over. It’s like a warm hug in dessert form! Serve it with ice cream, and you’ll make everyone smile! 🍏🍦
Key Ingredients & Substitutions
Apples: I recommend using tart and crisp apples like Granny Smith or Honeycrisp. They hold up well when baked. If you’re out of fresh apples, you can use canned apple pie filling, just skip the sugar and cinnamon.
Sugar: Granulated sugar adds sweetness and helps caramelize the apples. If you prefer, you can use brown sugar for a richer flavor, or a sugar substitute if you’re watching your sugar intake.
Cake Mix: A yellow or spice cake mix works best here. If you want to make it from scratch, you can use a simple flour, sugar, baking powder, and butter mixture. I find cake mixes are super easy for this recipe!
Nuts: Chopped nuts like pecans or walnuts add a nice crunch, but they’re optional. If you have nut allergies, feel free to leave them out or try adding some granola for a similar texture.
How Do I Get the Topping Just Right?
The key to a great dump cake is ensuring the topping gets that perfect golden-brown color while keeping the apples tender. Here’s how to do it:
- Spread the cake mix evenly over the apples without mixing it. This allows the mix to absorb moisture from the apples.
- When drizzling the melted butter, make sure every bit of the mix is coated. This helps to create that crispy topping.
- Baking time might vary based on your oven, so keep an eye on it. You’ll know it’s done when the top is golden and the apples are bubbling.
- Let it cool a bit before serving; it thickens up as it cools!
With these tips, your Caramel Apple Dump Cake will be a hit! Enjoy every warm, delicious bite!”
Caramel Apple Dump Cake
Ingredients You’ll Need:
For the Filling:
- 6 cups peeled and sliced apples (about 6 medium apples)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
For the Cake Topping:
- 1 box (15.25 oz) yellow or spice cake mix (dry)
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional, such as pecans or walnuts)
For Serving:
- Caramel sauce (store-bought or homemade), for drizzling
- Vanilla ice cream, for serving
How Much Time Will You Need?
This tasty recipe takes about 15 minutes to prepare and around 45 to 50 minutes to bake. Make sure to let the cake cool slightly before serving, so you can enjoy that warm, gooey goodness!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent the cake from sticking.
2. Prepare the Apple Filling:
In a large bowl, toss the peeled and sliced apples with granulated sugar and ground cinnamon until everything is evenly coated. This mixture will create a sweet and spiced apple filling!
3. Assemble in the Baking Dish:
Spread the apple mixture evenly in the prepared baking dish. Make sure to distribute the apples well for an even bake.
4. Add the Cake Mix:
Sprinkle the dry cake mix evenly over the apples. Remember, do not stir! This is the key to getting that perfect dump cake texture.
5. Top with Nuts (Optional):
If you’re using nuts, sprinkle them evenly on top of the cake mix for added crunch and flavor.
6. Drizzle the Butter:
Now, drizzle the melted butter evenly over the entire surface. This will help create that delicious golden-brown topping.
7. Bake the Cake:
Place the baking dish in the oven and bake for about 45 to 50 minutes. You’ll know it’s ready when the topping is golden brown and the apples are bubbling and tender.
8. Let It Cool:
Once baked, remove the cake from the oven and let it cool slightly. This waiting time helps the filling set a bit!
9. Serve and Drizzle:
To serve, scoop generous portions of the cake onto plates. Top each portion with a scoop of vanilla ice cream and drizzle with caramel sauce. Enjoy all that flavor and warmth!
10. Relish the Moment:
Dig in and enjoy your warm, gooey Caramel Apple Dump Cake! It’s perfect for any occasion, especially during the fall!
This dessert combines tender baked apples under a delicious crunchy, buttery, cinnamon-spiced topping, with rich caramel and cool vanilla ice cream for a delightful treat. Enjoy every delightful bite!
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are excellent choices for their tartness and firmness, you can also use Golden Delicious, Fuji, or any of your favorite apple varieties. Just ensure they’re good for baking!
How Can I Make This Recipe Gluten-Free?
You can easily make this dump cake gluten-free by using a gluten-free cake mix. Just check the label to ensure it’s suitable for your dietary needs. The rest of the ingredients are naturally gluten-free!
Can I Store Leftovers?
Yes! Store any leftover Caramel Apple Dump Cake in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or oven for a warm dessert later on.
What Other Toppings Can I Use Instead of Caramel Sauce?
If you’re not a fan of caramel, you can replace it with whipped cream, chocolate sauce, or even a drizzle of cream cheese frosting for a fun twist. Fresh berries also make a lovely topping!