Start your day with these yummy Caramel Macchiato Overnight Oats! They’re creamy, sweet, and perfect for coffee lovers. Just mix oats, milk, and a splash of coffee!
I love how I can prepare these the night before and wake up to a tasty breakfast without any fuss. Plus, who can resist a little caramel goodness in the morning? ☕️
Ingredients & Substitutions
Rolled Oats: Old-fashioned rolled oats are perfect for this recipe since they soak up liquid well overnight. If you want a gluten-free option, look for certified gluten-free oats.
Milk: You can use dairy milk or any plant-based milk like almond, oat, or soy. Just keep in mind that each will slightly change the flavor.
Espresso or Coffee: Brew strong coffee or espresso to mimic the café experience. If you don’t drink coffee, you can substitute with cold brew or even use a coffee-flavored beverage like cold brew concentrate.
Greek Yogurt: Greek yogurt adds creaminess and protein. If you’re looking for a dairy-free option, try coconut yogurt or another non-dairy yogurt that you enjoy.
Caramel Sauce: You can use store-bought caramel sauce, but homemade caramel or date syrup works well too. For a healthier twist, try using maple syrup or honey for the drizzle, depending on dietary needs.
How Do I Make My Oats Creamy and Delicious?
The secret to creamy overnight oats is letting them soak. Soaking not only softens the oats but also allows the flavors to blend beautifully.
- Mix all the ingredients in a jar or bowl until well combined.
- Seal it tightly to prevent any air from getting in, which keeps everything fresh.
- Refrigerate overnight for at least 4-6 hours for best results.
When you’re ready to eat, give it a good stir. If it’s too thick, just add a little splash of milk to reach your preferred consistency! For added texture, top with granola or nuts right before serving.
Caramel Macchiato Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup brewed espresso or strong coffee, cooled
- 1/2 cup Greek yogurt (or any yogurt of choice)
- 2 tablespoons caramel sauce, plus extra for drizzling
- 1 tablespoon maple syrup or honey (optional, for sweetness)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Granola or crushed nuts for topping
- Whipped cream (optional, for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and should be refrigerated for at least 4-6 hours, or ideally overnight. You’ll enjoy a delicious and easy breakfast that’s ready to go in the morning!
Step-by-Step Instructions:
1. Combine Your Ingredients:
In a mixing bowl or jar, add the rolled oats, milk, cooled espresso, Greek yogurt, caramel sauce, maple syrup (if using), vanilla extract, and a pinch of salt. Make sure to incorporate everything well for a great mix of flavors!
2. Stir and Refrigerate:
Once everything is nicely combined, cover the jar or bowl with a lid or plastic wrap, and pop it into the refrigerator. Let it sit overnight so those oats can soak up all the yummy flavors and nutrients.
3. Prepare to Enjoy:
The next morning—or after 4-6 hours—give your oats a good stir. If it seems too thick for your liking, simply add a splash of milk to loosen it up. Now it’s time to top your oats!
4. Add Your Toppings:
Feel free to add a dollop of whipped cream for extra indulgence. Drizzle some extra caramel sauce on top, and then finish it off with a sprinkle of crunchy granola or crushed nuts.
5. Serve and Delight:
Your Caramel Macchiato Overnight Oats are ready to serve! Enjoy at home or grab it to go. It’s a perfect, energizing breakfast to keep you on your toes!
You’ll absolutely love the combination of creamy oats, rich coffee flavor, and sweet caramel. These overnight oats are not only delicious but also packed with nutrients to kickstart your day!
Can I Use Regular Coffee Instead of Espresso?
Absolutely! If you prefer regular brewed coffee over espresso, just make sure it’s strong to capture that robust flavor. About 1/4 cup of brewed coffee should work perfectly.
How Long Can I Store Leftover Overnight Oats?
You can store leftovers in an airtight container in the fridge for up to 3 days. Just give them a good stir before enjoying, and you might need to add a little extra milk if they’ve thickened.
Can I Make This Recipe Vegan?
What Can I Use Instead of Greek Yogurt?
If you don’t have Greek yogurt on hand, you can substitute it with any yogurt of your choice, like regular yogurt or dairy-free yogurt. For a creamier texture, consider using cashew cream or coconut milk yogurt.