Carbonara Deviled Eggs mix creamy egg yolks with cheese and crispy bacon for a delightful twist on a classic snack. They’re rich, tasty, and great for parties!
Honestly, these deviled eggs are a crowd-pleaser! I love serving them at gatherings—people always ask for the recipe. Plus, who can resist bacon? It’s a winner every time! 🥓
Key Ingredients & Substitutions
Eggs: Large eggs work best for deviled eggs. If you’re looking for a lighter version, you can try using hard-boiled egg whites only and a lighter filling.
Bacon: I love using thick-cut bacon for this recipe as it gives a nice crunch. If you want a healthier option, turkey bacon or even a vegetarian alternative like crispy roasted chickpeas can work well.
Mayonnaise: While it adds creaminess, you can substitute Greek yogurt for a tangy twist and lighter texture. I’ve done this before, and it tastes just as good!
Parmesan Cheese: Grated Parmesan is classic, but you can use Pecorino Romano for a sharper kick. If you’re dairy-free, try nutritional yeast for a cheesy flavor.
How Do You Achieve Perfectly Cooked Hard-Boiled Eggs?
Getting hard-boiled eggs just right can be tricky, but a few simple steps make it easy. Here’s how to achieve that creamy yet firm yolk without a green ring:
- Place eggs in a single layer in a saucepan and cover with cold water.
- Bring to a rolling boil, then remove from heat and cover for 10-12 minutes. This step is key!
- Cool them in ice water right after cooking to stop the cooking process.
- Peeling can be easier if you tap the egg gently on the counter to crack the shell before rolling it to loosen the shell further.
Carbonara Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 slices bacon
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon white wine vinegar (optional)
- Freshly ground black pepper, to taste
- Pinch of smoked paprika or cayenne pepper (optional, for topping)
- Salt, to taste
How Much Time Will You Need?
This delicious appetizer takes about 30 minutes of preparation time, plus an additional 20 minutes to chill in the refrigerator. It’s a quick assembly of cooking the eggs, mixing the filling, and letting them cool. Great for gatherings or snack time!
Step-by-Step Instructions:
1. Cook the Eggs:
Start by placing the eggs in a single layer in a saucepan and cover them with cold water, about an inch above the eggs. Bring the water to a rolling boil over medium-high heat. Once it’s boiling, remove the pan from heat, cover it, and let the eggs sit for 10-12 minutes. This will give you perfectly hard-boiled eggs.
2. Cool the Eggs:
After the resting time, transfer the eggs to a bowl filled with ice water. Let them cool completely, which should take about 5 minutes. This step helps make peeling easier and prevents overcooking.
3. Prepare the Filling:
Carefully peel the eggs and cut each in half lengthwise. Gently remove the yolks and place them in a mixing bowl, setting the whites aside on a platter. Cook the bacon in a skillet over medium heat until it’s crispy, then drain on paper towels and crumble it finely.
4. Mix It Up:
To the bowl with the egg yolks, add the mayonnaise, grated Parmesan cheese, Dijon mustard, and white wine vinegar if you’re using it. Season with salt and freshly ground black pepper, and mash everything together until it’s smooth and creamy. Don’t forget to fold in about half of the crumbled bacon for that nice flavor!
5. Fill the Egg Whites:
Now, it’s time to fill the egg whites! Spoon or pipe the yolk mixture back into the egg white halves to create a lovely swirl. This part can be fun, just try to make them look nice!
6. Garnish and Chill:
Top with the remaining crumbled bacon, and if you like, sprinkle a pinch of smoked paprika or cayenne pepper for extra flair. Cover the platter and chill in the refrigerator for at least 20 minutes to let all the flavors meld together.
Now, dig in and enjoy your Carbonara Deviled Eggs—an indulgent treat that’s sure to impress your friends and family!
Can I Make These Deviled Eggs Without Bacon?
Absolutely! You can substitute the bacon with ingredients like roasted vegetables, avocados, or even omit it entirely for a vegetarian option. For a smoky flavor, try adding a dash of smoked paprika instead.
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To keep the filling from making the egg whites soggy, you might want to store the filling separately and fill the egg whites just before serving.
Can I Use Other Cheeses in This Recipe?
Yes! While Parmesan adds a nice flavor, you can experiment with other cheeses like feta, cheddar, or even goat cheese for a different taste. Just keep in mind that the texture and flavor may vary slightly!
What If I Want a Creamier Filling?
If you prefer a creamier filling, you can increase the amount of mayonnaise or add a splash of cream or sour cream. Adjust the ingredients to suit your taste for the perfect consistency!