These Cheddar Ranch Pork Chops are juicy, flavorful, and covered in a tasty mix of ranch and cheesy goodness. Dinner is sure to please everyone!
I love how easy they are to make! Just season, sear, and bake—who knew dinner could be this simple? Plus, the best part is the cheesy topping that everyone fights over! 🧀
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are ideal for juiciness and flavor, but you can use boneless ones if that’s what you have. They will cook a bit faster, so check them early.
Ranch Dressing: This gives the dish its signature flavor. If you’re looking for a healthier option, consider Greek yogurt mixed with herbs. It adds creaminess without all the calories.
Cheddar Cheese: Sharp cheddar is perfect because it adds strong flavor. If you prefer milder cheese, mild cheddar works too. Other great options include Monterey Jack or Pepper Jack for a spicy kick.
Herbs: Dried parsley and thyme lend lovely flavor. Fresh herbs can be substituted in, just double the amount since they’re less potent. Basil or oregano could also be interesting alternatives!
How Do You Get Perfectly Sear the Pork Chops?
Searing is key for flavor and texture. Here’s how to do it right:
- Start with a hot skillet. Wait until your oil is shimmering before adding the chops.
- Don’t overcrowd the skillet—give each chop space to ensure even browning.
- Let them sear without moving them for 3-4 minutes before flipping. This creates a nice crust.
- After browning both sides, lower the heat for even cooking without burning.
This technique ensures your pork chops will be nice and juicy on the inside with a delicious, crispy exterior! Enjoy your cooking! 🥩✨
Cheddar Ranch Pork Chops
Ingredients:
- 4 bone-in pork chops, about 1-inch thick
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup ranch dressing
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley or thyme (fresh sprigs or dried)
- Optional: cooked white rice or mashed potatoes for serving
Time Needed:
This delicious meal takes about 10 minutes to prepare and 15-20 minutes to cook, plus resting time. In total, you can expect it to be ready in about 30-40 minutes—perfect for a satisfying weeknight dinner!
Instructions:
1. Preheat Your Oven:
Begin by preheating your oven to 375°F (190°C). This will ensure it’s hot and ready when it’s time to cook your pork chops.
2. Season the Pork Chops:
Generously season both sides of the pork chops with salt, black pepper, and garlic powder. Make sure they’re well-seasoned for maximum flavor!
3. Sear the Pork Chops:
In an oven-safe skillet, heat the olive oil over medium-high heat. When the oil is hot and shimmering, add the pork chops. Sear them for about 3-4 minutes on each side, or until they are nicely browned.
4. Add the Ranch Dressing:
Once the pork chops are browned, reduce the heat to low. Spoon the ranch dressing evenly over each pork chop, covering them well.
5. Top with Cheese:
Now, generously sprinkle the shredded sharp cheddar cheese over the ranch-covered chops, allowing the cheese to melt and create a delicious topping.
6. Season with Herbs:
Sprinkle dried parsley or thyme over the cheese for an extra burst of flavor. Fresh herbs are also a great choice if you have them!
7. Bake in the Oven:
Carefully transfer the skillet to the preheated oven. Bake for about 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C), and the cheese is melted and bubbly.
8. Let Rest:
Once cooked, remove the skillet from the oven and let the pork chops rest for a few minutes. This helps them retain their juices!
9. Serve and Enjoy:
Serve the warm pork chops hot with a side of steamed white rice or mashed potatoes to soak up all that creamy cheddar ranch sauce. Enjoy your meal!
This dish features tender, flavorful pork chops topped with a creamy ranch and cheddar cheese sauce infused with herbs, making it a comforting and satisfying meal. Everyone will love it—enjoy cooking! 🧀🥩
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just be aware that they may cook a bit faster, so keep an eye on them to avoid overcooking. Check for doneness at around 8-10 minutes in the oven.
What Should I Do If I Don’t Have Ranch Dressing?
If you don’t have ranch dressing, you can create a quick substitute by mixing plain yogurt or sour cream with dried herbs like dill, parsley, and garlic powder to mimic the flavor. Your pork chops will still be delicious!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the pork chops, sear them, and add the ranch dressing and cheese mixture ahead of time. Cover and refrigerate, then bake when ready to serve—just add a few extra minutes to the cooking time if cooking straight from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the microwave or the oven to retain the moistness of the pork and the creamy textures of the sauce.