If you love the sweet and tangy goodness of raspberries, you are in for a treat today! I’m sharing two incredible raspberry cookie recipes that I think you will absolutely adore. Both of these cookie ideas are simple to make and promise a delightful bite every time.
Whether you like your cookies with a bright lemon zing or a rich chocolate base, these recipes have something special for you. Let’s get baking and add some cheer to your cookie jar!
Jump to Recipe:
Sunny Chewy Lemon Raspberry Cookies
These lemon raspberry cookies are wonderfully soft and packed with bright, citrusy flavor. The fresh raspberries burst with juice, making each bite truly memorable.
Key Ingredients & Tips for Lemon Raspberry Cookies
- Fresh Lemon Zest: Always use fresh lemon zest for the best and brightest lemon flavor in your cookies.
- Gentle Mixing with Raspberries: Fold in the fresh raspberries very gently at the end to keep them from breaking apart too much.
What You Need for Lemon Raspberry Cookies
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup fresh raspberries
⏱️ Time: 25 minutes🍽️ Yields: 18 cookies
How to Make Lemon Raspberry Cookies
Step 1: Prep the Oven and Mix Dry Ingredients
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. Set this dry mixture aside for later.
Step 2: Combine Wet Ingredients and Bake
In a large bowl, cream together the softened butter and granulated sugar until it looks light and fluffy. Beat in the egg, vanilla extract, lemon zest, and lemon juice. Slowly add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the fresh raspberries. Drop rounded tablespoons of dough onto your prepared baking sheet and bake for 9-11 minutes, or until the edges are golden. Let cool on the sheet for a few minutes before moving to a wire rack.
📝 Final Note
These cookies are best enjoyed fresh. Store any leftovers in an airtight container at room temperature for up to 2-3 days.
Rich Chocolate Raspberry Cookies
If you’re a chocolate fan, these rich chocolate raspberry cookies are exactly what you need. They feature a deep chocolate base paired with the perfect amount of tart raspberries.
Key Ingredients & Tips for Chocolate Raspberry Cookies
- Good Quality Cocoa Powder: Using a good quality unsweetened cocoa powder will give your cookies the best deep chocolate flavor.
- Chilling the Dough: If your dough feels too soft after adding raspberries, chill it for 15-20 minutes. This helps prevent spreading during baking.
What You Need for Chocolate Raspberry Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/2 cup chocolate chips (optional)
⏱️ Time: 30 minutes🍽️ Yields: 20 cookies
How to Make Chocolate Raspberry Cookies
Step 1: Prepare Dry Ingredients and Cream Butter
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. In a separate large bowl, beat the softened butter with both granulated and brown sugars until light and creamy.
Step 2: Finish Dough and Bake the Cookies
Beat in the egg and vanilla extract into the butter mixture. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the fresh raspberries and chocolate chips, if you are using them. Drop rounded scoops of dough onto the prepared baking sheet. Bake for 10-12 minutes. The cookies will look slightly soft in the middle. Let them cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
📝 Final Note
For a fun twist, try adding white chocolate chips instead of dark chocolate chips to these cookies!