This Chicken and Stuffing Casserole is a warm and cozy dish that’s perfect for any dinner. It’s made with tender chicken, tasty stuffing, and a creamy sauce that brings it all together!
Honestly, this dish feels like a hug on a plate! I love how easy it is to prepare—just mix, bake, and enjoy. It’s the perfect way to impress your family without too much work!
Key Ingredients & Substitutions
Cooked Chicken: You can use rotisserie chicken, leftovers, or even canned chicken for ease. If you need a vegetarian option, consider using tofu or chickpeas instead, although the flavor will differ.
Stuffing Mix: A classic herb-flavored stuffing makes this dish easy. If you can’t find it, homemade stuffing can work well too. Use stale bread seasoned with herbs, but be sure to adjust the liquid in the recipe to not make it too soggy.
Cream of Chicken Soup: This adds creaminess and flavor. For a healthier option, try using homemade cream soup or a different creamed soup, like cream of mushroom. Vegan cream soups are also available for a dairy-free option.
Frozen Peas: They add a nice pop of color and sweetness. If you’re out, any frozen veggie like corn or green beans will work. Fresh veggies can be used too, but they’ll need slightly more cooking time.
How Do I Get the Stuffing Just Right?
Getting the stuffing crispy on top while keeping it moist underneath is key. Here’s how to make sure it turns out well:
- Spread half the stuffing mix on the bottom of the dish. This creates a nice base.
- After layering the chicken mixture, top it off with the rest of the stuffing. This keeps the stuffing moist underneath and crispy on top.
- Drizzling melted butter over the top helps it brown beautifully. Don’t skip this step!
- Cover the dish loosely with foil for the first part of baking. This steams the casserole, keeping it moist.
- Remove the foil towards the end to allow the top to brown properly.
With these tips, your Chicken and Stuffing Casserole should come out delicious every time! Enjoy this wonderful meal!
How to Make Chicken And Stuffing Casserole
Ingredients You’ll Need:
- 3 cups cooked chicken, shredded or chopped
- 1 package (about 6 oz) stuffing mix (herb-flavored, dry)
- 1 cup frozen peas
- 1/2 cup chopped celery
- 1/3 cup chopped onion
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth (or water)
- 1/2 cup sour cream (optional for creaminess)
- 2 tablespoons melted butter
- 1/2 teaspoon dried sage (optional)
- 1/2 teaspoon dried thyme (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Chicken and Stuffing Casserole takes about 15 minutes to prepare and around 45 minutes to bake. You’ll have a total of about 1 hour, which is perfect for a cozy dinner any night of the week!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s hot and ready for your casserole when it’s all assembled.
2. Mix the Chicken and Veggies:
In a large bowl, combine the cooked chicken, frozen peas, chopped celery, and chopped onion. Stir everything together until mixed well.
3. Prepare the Soup Mixture:
In a separate bowl, mix together the cream of chicken soup, chicken broth, and sour cream (if you’re using it). Add the dried sage, dried thyme, salt, and pepper, and mix until it’s well blended.
4. Combine the Mixtures:
Pour the soup mixture over the chicken and vegetable mix. Gently stir everything together so that the chicken and veggies get coated in the creamy mixture.
5. Arrange the First Layer:
Take a greased 9×13 inch casserole dish and spread half of the stuffing mix evenly over the bottom. This will create a nice base for your casserole.
6. Add the Chicken Mixture:
Next, pour your chicken and veggie mixture over the stuffing base, spreading it out evenly so that it covers the layer below.
7. Top with Stuffing:
Now, take the remaining half of the stuffing mix and sprinkle it evenly over the top of the chicken mixture. This will become the heavenly crispy topping!
8. Drizzle with Butter:
To help the stuffing crisp up nicely, drizzle the melted butter over the top of the casserole.
9. Bake it Up:
Cover the dish loosely with aluminum foil and bake in your preheated oven for about 30 minutes. The foil will help keep it moist.
10. Brown the Top:
After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the stuffing is golden brown and the casserole is bubbly. Keep an eye on it so it doesn’t burn!
11. Let it Rest:
Once out of the oven, let the casserole sit for a few minutes before serving. This will help it set a bit and makes serving easier.
12. Garnish and Enjoy:
Before serving, sprinkle fresh chopped parsley on top for a nice touch. Now, your Chicken and Stuffing Casserole is ready to delight everyone at the table!
Enjoy your comforting, hearty Chicken and Stuffing Casserole! It’s sure to become a family favorite!
Can I Use Leftover Chicken for This Casserole?
Absolutely! Leftover roast chicken or turkey works perfectly. Shred or chop it into bite-sized pieces, and you’re all set. Just make sure it’s fully cooked before adding to the casserole!
Can I Make This Casserole Ahead of Time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly with plastic wrap or foil and refrigerate. When you’re ready to bake, remove it from the fridge and add a few extra minutes to the baking time.
What Other Vegetables Can I Add?
You can customize this casserole to your liking! Consider adding broccoli, carrots, or bell peppers for extra nutrition and flavor. Just make sure they are cut into small pieces so they cook well.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or bake in the oven covered with foil until heated through.