Chicken noodle soup is a warm, comforting dish filled with tender chicken, soft noodles, and veggies in a tasty broth. It’s perfect for chilly days and makes you feel cozy inside.
I remember making this when I was sick—it always makes me feel better! I like adding a squeeze of lemon for a bright, fresh taste.
If you want, toss in some spinach or carrots for extra nutrients. It’s a quick meal that’s healthy and easy to customize!
Ingredients & Substitutions
Chicken: I recommend cooked, shredded chicken for flavor and ease. Use rotisserie or leftover cooked chicken—you can also use boneless, skinless breasts or thighs, cooked and chopped. It adds richness and protein to the soup.
Egg Noodles: Egg noodles give the dish its comforting texture. If unavailable, you can swap with any small pasta like broken spaghetti or even rice for a gluten-free option. Cook them separately to keep them from getting mushy.
Chicken Broth: The broth forms the soup’s base. Use store-bought or homemade broth for best flavor. If you want a richer taste, add a splash of soy sauce or a bit of seasoned salt to enhance depth.
Vegetables: Typically, carrots and celery add crunch and sweetness. Fresh or frozen works well; in a pinch, use pre-chopped vegetables. Regular onions can be swapped for shallots or leeks for a milder flavor.
Seasonings: Salt, pepper, and garlic underscore the flavors. Fresh garlic is best, but garlic powder works in a pinch. A dash of thyme or parsley can brighten the aroma. Adjust seasonings to taste as the soup simmers.
How do I cook the noodles without them turning mushy?
Cook the noodles separately in boiling water until just al dente, about 1-2 minutes less than package instructions. Drain immediately and add to the hot soup just before serving. This keeps them firm and prevents sogginess.
- Boil water with a pinch of salt.
- Add noodles and cook until slightly underdone.
- Drain well and rinse if needed to stop cooking.
- Stir into hot soup shortly before serving to maintain texture.
How to Make Chicken Noodle Soup?
Ingredients You’ll Need:
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
How Much Time Will You Need?
Preparation time: 10 minutes. Cooking time: 20 minutes. Total: 30 minutes.
Step-by-Step Instructions:
1. Prepare the vegetables
Heat olive oil in a large pot. Add chopped onion, sliced carrots, and celery. Cook for about 5 minutes until veggies soften.
2. Add garlic and broth
Stir in minced garlic. Cook for 1 minute. Pour in chicken broth. Bring to a boil over medium-high heat.
3. Cook the noodles and chicken
Add egg noodles and shredded chicken to the bubbling broth. Reduce heat. Simmer for 8-10 minutes until noodles are tender.
4. Season and serve
Season with salt and pepper. Taste and adjust. Ladle into bowls and enjoy your warm chicken noodle soup.
