These Chicken Parmesan Meatballs are a tasty twist on the classic dish! They are like little bites of goodness, packed with ground chicken, Parmesan cheese, and herbs.
Making these meatballs is a fun activity in the kitchen! I love serving them on spaghetti with a sprinkle of extra cheese. It’s such a comforting meal that brings smiles! 🍝
Key Ingredients & Substitutions
Ground Chicken: This is the base of your meatballs. If you’re looking for a leaner option, ground turkey works well too. For a richer flavor, you might opt for ground beef or pork, though they will add more fat.
Breadcrumbs: I love using Italian-seasoned breadcrumbs for extra flavor, but plain breadcrumbs work too. If you’re gluten-free, you can use crushed gluten-free crackers or oats instead!
Parmesan Cheese: Freshly grated cheese provides the best flavor. If you can’t find Parmesan, use Pecorino Romano for a bit of a tangy kick or nutritional yeast for a vegan alternative.
Fresh Herbs: Parsley adds brightness. If you don’t have it on hand, you can use dried herbs or Italian seasoning instead, adjusting the amount to taste.
Marinara Sauce: Choose a store-bought sauce that you love, or make your own if you have the time! You can also use pesto for a twist, or even a creamy sauce for something different.
How Do I Get Perfectly Browned Meatballs?
Getting that golden color on your meatballs adds flavor and texture. Here’s how to do it right:
- Preheat your skillet and ensure the oil is hot before adding the meatballs.
- Cook in batches to avoid overcrowding, which helps them brown instead of steam.
- Turn them gently using tongs to brown all sides evenly, about 5-7 minutes total.
- Don’t worry if they aren’t fully cooked inside; they will continue cooking in the oven.
How to Make Chicken Parmesan Meatballs
Ingredients You’ll Need:
- 1 lb ground chicken
- 1 cup breadcrumbs (Italian seasoned preferred)
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1/4 cup milk
- 1 tsp dried oregano
- Salt and pepper, to taste
- 2 cups marinara sauce
- Extra Parmesan cheese for topping
- Fresh basil, chopped, for garnish
- Olive oil for frying
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and around 30 minutes to cook. So in total, you’re looking at about 45 minutes to delicious Chicken Parmesan Meatballs. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Prepare the Meatball Mixture:
In a large mixing bowl, add the ground chicken, breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, chopped parsley, egg, milk, dried oregano, salt, and pepper. Use your hands or a spoon to mix everything together gently, just until combined. Don’t overmix, or the meatballs may become tough!
2. Shape the Meatballs:
With your hands, take a portion of the mixture and roll it into a ball about 1.5 inches in diameter. Repeat this for the rest of the mixture until you have formed all the meatballs. Try to keep them uniform in size for even cooking.
3. Brown the Meatballs:
Heat a skillet over medium heat and add a splash of olive oil. Once the oil is hot, carefully add the meatballs in batches, making sure not to crowd the pan. Brown the meatballs on all sides, which should take about 5-7 minutes. Don’t worry if they aren’t cooked through; they will finish cooking in the oven!
4. Prepare for Baking:
While the meatballs are browning, preheat your oven to 375°F (190°C). Once the meatballs are browned, transfer them to an oven-safe skillet or baking dish. Spread the marinara sauce evenly over the meatballs.
5. Bake & Serve:
Sprinkle extra Parmesan cheese over the top of each meatball. Place the dish in the oven and bake for 20-25 minutes or until the meatballs are cooked through and the cheese is melted and bubbly. Once done, remove from the oven and garnish with fresh chopped basil.
6. Enjoy:
Serve these delicious meatballs warm over spaghetti, zoodles, or your favorite side. Everyone will love them—enjoy your homemade Chicken Parmesan Meatballs!
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great substitute and provides a similar texture. Just make sure to keep an eye on the cooking time, as turkey may cook slightly faster.
What Can I Substitute for Breadcrumbs?
If you’re out of breadcrumbs, crushed crackers, panko, or even oats can work well! For a gluten-free option, look for gluten-free breadcrumbs or ground almonds for added flavor.
Can I Make These Meatballs in Advance?
Yes, you can! Prepare the meatballs and shape them in advance, then store them in the fridge for up to 24 hours before cooking. You can also freeze uncooked meatballs for up to 3 months—just thaw them in the refrigerator before frying.
What’s the Best Way to Serve Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through. These meatballs are great on their own or served over pasta again!