Chocolate chili is a warm and tasty dish that combines spicy and sweet flavors. It usually includes ingredients like ground meat, beans, tomatoes, and of course, rich chocolate that adds a special twist!
Who knew chili could get so cozy? I love making a big pot, especially on chilly nights. It pairs perfectly with some crusty bread, making it a great dish to share with friends or family. Yum!
Ingredients & Substitutions
Ground Meat: Ground beef adds hearty flavor, but if you prefer a leaner option, ground turkey works well too. You could even make it vegetarian by using lentils, mushrooms, or a plant-based meat substitute.
Bell Peppers: Red and orange bell peppers add sweetness and color. If you can’t find them, feel free to substitute with green ones, but note they’re less sweet. Other veggies like zucchini or corn can also be great additions!
Dark Chocolate: I recommend using dark chocolate with at least 70% cocoa for a richer taste. If you need a substitution, try cocoa powder—it won’t be exactly the same, but it will still give you that chocolatey essence.
Cilantro: Fresh cilantro is perfect for garnish, but if you’re not a fan of its flavor, green onions or parsley can add freshness without the strong taste.
How Do I Make Sure My Chili Has Great Flavor?
Building layers of flavor is key in chili! Start by sautéing your aromatics—onion and garlic—first. Cooking them until they’re soft brings out their natural sweetness.
- Toast your spices with the meat. This releases their essential oils, creating a fragrant mix. Just remember to stir constantly to avoid burning!
- Let the chili simmer. The longer it simmers, the more flavors meld together. If you have time, letting it simmer for an hour or more will deepen the taste.
- Don’t forget to taste! Always check if it needs more salt or spices. Adjusting at the end can make a big difference.
Chocolate Chili Recipe
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 pound ground beef (or ground turkey)
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 (14 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 cup beef or vegetable broth
- 2 tablespoons tomato paste
- 1 ounce dark chocolate (70% cocoa), finely chopped
- Fresh cilantro leaves, for garnish
- Sliced fresh red chili pepper, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 40 minutes for cooking. You’ll wait for the chili to simmer and develop all those wonderful flavors. In total, it’s about an hour of cooking time for a comforting and hearty meal!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the olive oil in a large pot or Dutch oven over medium heat. Once hot, add the finely chopped onion and minced garlic. Sauté them together for about 3-4 minutes until they soften and smell delicious.
2. Add the Bell Peppers:
Next, toss in the diced red and orange bell peppers. Cook these for about 5 minutes until they begin to soften up nicely.
3. Brown the Meat:
Now, increase the heat to medium-high. Add the ground beef (or turkey). Use a spoon to break it up as it cooks until it’s browned all over. This should take around 5-7 minutes.
4. Spice It Up:
Stir in all those wonderful spices: chili powder, ground cumin, smoked paprika, cayenne pepper, oregano, salt, and black pepper. Cook for about 1 minute. This will help the spices release their flavors and aroma.
5. Combine the Chili Ingredients:
Time to add the rest! Pour in the diced tomatoes, drained kidney beans, broth, and tomato paste. Stir everything together until it’s well mixed.
6. Let It Simmer:
Bring the chili to a simmer, then lower the heat. Cover the pot and let it gently simmer for about 30-40 minutes. Stir occasionally to make sure it doesn’t stick to the bottom.
7. Add the Secret Ingredient:
After simmering, stir in the finely chopped dark chocolate until melted and mixed in. This adds an amazing depth of flavor!
8. Final Seasoning:
Give the chili a taste and adjust the seasonings as needed. If you like it spicier, this is the time to add more cayenne!
9. Serve It Up:
Dish out the chocolate chili hot and garnish it with fresh cilantro leaves and sliced fresh red chili pepper if you like a bit of extra heat. Enjoy your cozy meal!
Chocolate chili is a delicious blend of savory and sweet that warms you right up. Perfect for sharing, so gather your friends or family and dig in!
Can I Use Different Types of Beans?
Absolutely! While kidney beans are traditional, you can substitute them with black beans, pinto beans, or even chickpeas for a different flavor and texture. Just be sure to rinse and drain any canned beans you use.
How Can I Make This Chili Vegetarian?
To make a vegetarian version, simply omit the ground beef and use a mix of beans (like black, kidney, and chickpeas) or add in some lentils. You can also throw in extra vegetables, such as zucchini or corn, for added texture and nutrition!
Can I Store Leftovers?
Yes! Store any leftover chili in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Just thaw in the refrigerator overnight before reheating.
What’s a Good Side Dish to Serve with Chocolate Chili?
Chocolate chili pairs beautifully with cornbread, rice, or crusty bread. A fresh salad or some guacamole and tortilla chips can also be delightful additions to your meal!