Chocolate Covered Strawberry Brownies

Category: Desserts

Treat yourself to these delicious Chocolate Covered Strawberry Brownies! With rich chocolatey goodness and a delightful layer of fresh strawberries, they are the perfect indulgence for any occasion. Easy to make and even easier to enjoy, these brownies will satisfy your sweet tooth. Save this recipe to impress your friends at your next gathering or simply to enjoy a slice at home!

These Chocolate Covered Strawberry Brownies are a delicious treat! Rich chocolate brownies are topped with sweet strawberries and a glossy chocolate layer that makes them oh-so-tempting.

Perfect for sharing or just enjoying on your own, these brownies are a fun way to combine two favorite desserts. I love how easy they are to make—it’s hard to resist sneaking a piece before they set! 🍓🍫

Key Ingredients & Substitutions

Butter: Unsalted butter is best here, as it lets you control the overall saltiness. If you’re in a pinch, you can use salted butter, but just reduce any extra salt in the recipe.

Sugar: Granulated sugar gives the brownies a nice sweetness and helps with texture. You can use brown sugar for a richer flavor, but it may make the brownies a bit denser.

Cocoa Powder: Use unsweetened cocoa powder for the best flavor. If you’re out, carob flour is a decent substitute, but the taste will be different.

Strawberries: Fresh strawberries are incredible when layered on top. If they’re out of season, you could use frozen strawberries—but thaw and drain them first to avoid excess moisture.

Chocolate Chips: Semi-sweet chocolate chips are standard, but you can swap them for dark chocolate for a richer taste. Milk chocolate will make the ganache sweeter.

What’s the Best Way to Melt Chocolate for Ganache?

Melting chocolate for ganache is all about doing it gently to avoid burning. Here’s how to do it right:

  • Use low heat: Heat your saucepan gradually; too much heat can scorch the chocolate.
  • Stir frequently: Keep an eye on it and stir to help it melt evenly.
  • Combine with cream: When the chocolate is nearly melted, remove it from heat and stir in the heavy cream until smooth.
  • Let it cool: Let the ganache sit for a few minutes before drizzling over your brownies to prevent it from sliding off.

Chocolate Covered Strawberry Brownies Recipe

Ingredients You’ll Need:

For the Brownies:

  • 1 cup unsalted butter (2 sticks)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

For the Toppings:

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

How Much Time Will You Need?

This delicious dessert will take about 15 minutes to prepare, plus 25-30 minutes to bake, and then a little time to cool. So, you’re looking at roughly 1 hour total before you can enjoy these tasty brownies. Let’s get started!

Step-by-Step Instructions:

1. Preheat the Oven and Prepare the Pan:

First things first! Preheat your oven to 350°F (175°C). While that’s warming up, grab a 9×13-inch baking pan and grease it well to prevent sticking. You can use butter or a non-stick spray for this.

2. Melt the Butter and Mix the Wet Ingredients:

In a medium saucepan over low heat, melt the unsalted butter. Once it’s melted, stir in the granulated sugar until it’s all combined. Make sure to take it off the heat and let it cool for a few minutes. Now, it’s time to whisk in the eggs and vanilla extract until everything is nicely mixed together.

3. Combine Dry Ingredients:

In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. This helps make your brownies nice and fluffy! Gradually add this dry mixture to your butter and sugar mix, stirring gently until just combined. Don’t overmix it!

4. Bake the Brownies:

Pour your brownie batter into the prepared baking pan, spreading it out evenly. Pop it into the oven and bake for about 25-30 minutes. To check if they’re ready, insert a toothpick into the center; if it comes out with a few moist crumbs, they’re done!

5. Make the Chocolate Ganache:

While the brownies are baking, let’s prepare the chocolate ganache. In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir it until the chocolate is melted and the mixture is nice and smooth. Remove it from the heat and let it cool for a few minutes.

6. Cool and Top the Brownies:

Once your brownies are out of the oven, let them cool in the pan for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. After they’re cool, start topping them with the sliced strawberries, spreading them out evenly across the surface.

7. Drizzle with Ganache and Serve:

Finally, drizzle that delicious chocolate ganache over the strawberries, giving it that chocolate-covered look! Let the ganache set for a few minutes. Once everything’s ready, slice them into squares and enjoy your delightful Chocolate Covered Strawberry Brownies!

Can I Use Different Types of Chocolate?

Absolutely! While semi-sweet chocolate chips give a nice balance of sweetness, you can use dark chocolate for a richer flavor or milk chocolate for a sweeter touch. Just keep in mind that the melting process might vary slightly, so stir gently until fully melted and smooth.

What Can I Substitute for Heavy Cream?

If you don’t have heavy cream on hand, you can use half-and-half or full-fat coconut milk for a dairy-free option. For the best results with half-and-half, combine it with a bit of melted butter to mimic the richness of heavy cream. Just remember that the ganache might be slightly less thick.

How Should I Store Leftover Brownies?

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure to bring them back to room temperature before enjoying for the best texture!

Can I Make These Brownies Gluten-Free?

Yes! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it’s one that has xanthan gum or add a small amount if it doesn’t, as this will help with the texture of the brownies. Enjoy your gluten-free treats!

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