These Chocolate Peanut Butter Frozen Yogurt Bites are a yummy treat! They’re creamy, a little bit nutty, and have a sweet chocolate coating that makes every bite special.
Whenever I need a quick snack or a sweet fix, I grab these. Making them is so easy—mix, scoop, freeze, and enjoy! Trust me, you won’t stop at just one! 😋
Key Ingredients & Substitutions
Greek Yogurt: Using plain or vanilla Greek yogurt gives these bites a creamy base. If you’re allergic to dairy or want a vegan option, try coconut yogurt or almond yogurt instead!
Peanut Butter: Creamy peanut butter works best for a smooth texture. If you’re nut-free, sunbutter or soy nut butter can serve as fantastic substitutes while keeping a yummy flavor.
Sweeteners: Honey or maple syrup adds sweetness. Feel free to omit this if you prefer, or swap for other sweeteners like agave or stevia based on your taste preferences.
Chocolate Chips: Dark or semi-sweet chocolate chips coat the bites, but if you want something sweeter, milk chocolate works too. You can also use dairy-free chocolate chips for a vegan version.
Coconut Oil: This is optional. Using it helps the chocolate coat beautifully and stay smooth as it hardens. If you’d like, you can skip it or substitute with a neutral oil like canola.
How Do You Get Creamy Texture in Your Yogurt Mixture?
To achieve a creamy texture in your yogurt mixture, make sure to mix the ingredients thoroughly. Use a whisk or electric mixer to blend the Greek yogurt and peanut butter smoothly, so there are no lumps. If you want it even creamier, let it sit at room temperature for a few minutes before mixing.
- Combine ingredients in a bowl and mix well until smooth.
- Taste and adjust sweetness to your liking by adding more honey or maple syrup.
Remember, the smoother the mixture, the better it will scoop and hold its shape in the freezer! Enjoy making these delicious bites!
Chocolate Peanut Butter Frozen Yogurt Bites
Ingredients You’ll Need:
- 1 cup plain or vanilla Greek yogurt
- 1/2 cup creamy peanut butter
- 2-3 tbsp honey or maple syrup (optional, for sweetness)
- 1 tsp vanilla extract
- 1 1/2 cups dark or semi-sweet chocolate chips
- 1 tbsp coconut oil (optional, for smoother chocolate coating)
- A pinch of sea salt (for garnish)
How Much Time Will You Need?
This delightful recipe will take about 15 minutes to prepare, plus a minimum of 2-3 hours for freezing. So, a total of around 2-3 hours and 15 minutes before you can enjoy these frozen treats!
Step-by-Step Instructions:
1. Mix the Base:
In a mixing bowl, combine the Greek yogurt, creamy peanut butter, honey (or maple syrup), and vanilla extract. Stir well until everything is smooth and creamy. You want a nice, even consistency here.
2. Prepare the Baking Sheet:
Line a baking sheet or tray with parchment paper. This will prevent the yogurt bites from sticking when it’s time to freeze.
3. Shape the Bites:
Using a spoon or cookie scoop, scoop out small amounts of the yogurt mixture onto the prepared parchment. Flatten each scoop slightly to create little discs. These will be cute little bites once they freeze!
4. Add Sticks (Optional):
If you’d like to turn these into pops, gently insert a small wooden stick or popsicle stick into each disc. This step is totally optional but fun!
5. Freeze the Bites:
Place the tray in the freezer for at least 2-3 hours or until the bites are fully firm. This is key for getting that nice texture.
6. Melt the Chocolate:
Once the bites are frozen, it’s time to prepare the chocolate coating. In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 20-second increments, stirring each time until smooth. Be careful not to overheat!
7. Coat the Bites:
Take the yogurt bites out of the freezer. Dip each one into the melted chocolate until it’s fully coated. Allow any excess chocolate to drip off before placing them back on the parchment.
8. Add Finishing Touches:
While the chocolate is still wet, sprinkle a tiny pinch of sea salt on top of each bite. This adds a great flavor contrast!
9. Final Freeze:
Return the tray to the freezer and let the bites freeze until the chocolate hardens, which should take about 30 minutes.
10. Store and Enjoy:
Once the chocolate is hard, store the frozen yogurt bites in an airtight container in the freezer. Have fun enjoying these creamy, chocolate-covered bites whenever you want a sweet snack!
Enjoy your delicious, chocolatey, and peanut buttery frozen treats! They’re perfect for any time of day!
Can I Use Non-Dairy Yogurt for This Recipe?
Absolutely! You can use coconut yogurt or any plant-based yogurt as a substitute for Greek yogurt. This will make your frozen yogurt bites dairy-free and still delicious!
How Can I Make These Yogurt Bites Sweeter?
If you prefer a sweeter taste, feel free to add more honey or maple syrup to the yogurt mixture. Start with an additional tablespoon and adjust to your desired sweetness!
What Should I Do If the Chocolate Coating Is Too Thick?
If your chocolate coating is too thick to dip the bites, simply add a little more coconut oil or a splash of milk to the melted chocolate. Stir well until it reaches a smoother consistency for easier coating.
How Long Do These Frozen Yogurt Bites Last in the Freezer?
When stored in an airtight container, these yogurt bites can last for up to 2 months in the freezer. Just make sure they are well-packed to avoid freezer burn!