Cinnamon Cream Cheese Roll Ups are a fun treat that combines soft tortillas, sweet cream cheese, and a sprinkle of cinnamon sugar. They’re easy to make and oh-so-delicious!
These tasty bites are perfect for breakfast or a snack. I love how quick they are to whip up, and they disappear fast at my house. Who can resist that creamy filling? 😋
Key Ingredients & Substitutions
Flour Tortillas: I recommend using large flour tortillas for the best texture. If you’re looking for something a bit healthier, whole wheat tortillas work well too. Corn tortillas can be used too but they might crack when rolling.
Cream Cheese: Softened cream cheese is essential for a smooth filling. If you want a lighter option, try using Neufchâtel cheese or even a dairy-free cream cheese for a vegan version.
Granulated Sugar: Regular sugar gives the right sweetness. For a more natural option, coconut sugar is a great substitute. If you’re cutting back on sugar, use a sugar alternative like stevia or monk fruit sweetener.
Unsalted Butter: I like to use unsalted butter for controlling salt levels. If you prefer a dairy-free choice, melted coconut oil or dairy-free butter can work nicely.
Ground Cinnamon: This is a key flavor in the dish. If you’re feeling adventurous, try mixing in a bit of nutmeg or pumpkin spice for a twist!
How Do I Achieve the Perfect Crisp on My Roll Ups?
Getting that perfect crispy texture on the outside while keeping the inside creamy is all about heat and timing. Here are my tips:
- Make sure your skillet is preheated before adding the roll ups. This helps create a nice sear quickly.
- Don’t overcrowd the skillet. Give each roll up space to cook evenly.
- Keep the heat at medium. Too high and you risk burning the sugar coating without cooking through.
- Flip gently to avoid tearing the tortillas. A spatula works wonders here!
By taking your time and keeping an eye on them, you’ll end up with deliciously crisp roll ups every time!
Cinnamon Cream Cheese Roll Ups
Ingredients You’ll Need:
For the Roll Ups:
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of prep time and an additional 10 minutes to cook. In total, you’ll need around 20 minutes to whip up these delicious roll ups! Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Filling:
In a medium bowl, combine the softened cream cheese, 1/4 cup of granulated sugar, and vanilla extract. Mix well using a fork or a hand mixer until the mixture is smooth and creamy. This will be the delicious filling for your roll ups!
2. Assemble the Tortillas:
Take each tortilla and spread a layer of the cream cheese mixture evenly over the surface. Be generous but leave a little space at the edges so you can roll them up without spilling the filling!
3. Roll and Slice:
Starting from one edge, roll each tortilla tightly into a log shape. If you like bite-sized pieces, you can cut each roll into halves or thirds after rolling!
4. Make the Cinnamon Sugar Coating:
In a small bowl, combine the 1/2 cup of sugar and the ground cinnamon. Mix well until they are fully combined. This will give the roll ups that sweet and spicy outer coating!
5. Cook the Roll Ups:
Heat a non-stick skillet over medium heat and add the melted butter. Dip each roll up briefly into the melted butter, letting any excess drip off. Then, roll them in the cinnamon sugar mixture, coating them evenly.
6. Sizzle to Perfection:
Carefully place the coated roll ups seam side down in the skillet. Cook for about 2-3 minutes on each side or until they turn golden brown and slightly crispy. You may need to adjust the heat slightly to prevent burning.
7. Serve and Enjoy:
Once cooked, remove the roll ups from the skillet and place them on a plate. Serve warm and enjoy these sweet, creamy, cinnamon-spiced roll ups as the perfect breakfast treat or snack!
There you have it! Easy, tasty, and sure to please everyone. Enjoy! 😊
Can I Use Whole Wheat Tortillas Instead of Flour Tortillas?
Yes! Whole wheat tortillas are a great alternative and add a nutty flavor. Just ensure they are large enough to hold the cream cheese filling without breaking.
Can I Make the Cream Cheese Filling Ahead of Time?
Absolutely! You can prepare the cream cheese filling a day in advance and store it in the refrigerator. Just leave it out for a few minutes to soften before spreading it on the tortillas.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them in the microwave for about 10-15 seconds or warm them briefly in a skillet to retain their crispiness.
Can I Freeze These Roll Ups?
Yes, they can be frozen before cooking! Wrap the rolled tortillas individually in plastic wrap and place them in a freezer-safe bag. When ready to eat, thaw them in the fridge overnight and then cook them as directed.