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Making this dish is easier than you think! Just cook the patties, whip up those mashed potatoes, and enjoy a satisfying meal that feels special on any night.

Key Ingredients & Substitutions

Ground Beef: I recommend using 80% lean ground beef for the best flavor and juiciness. If you’re looking for a healthier option, turkey or ground chicken can work too! Just keep in mind they’ll have a different taste and texture.

Breadcrumbs: These help bind the patties together. If you’re gluten-free, use gluten-free bread crumbs or crushed gluten-free crackers. You could even use rolled oats as a substitute for a different twist!

Worcestershire Sauce: This ingredient adds a unique flavor to the steaks. If you don’t have it, a mix of soy sauce and a dash of vinegar can be a good alternative.

Potatoes: I prefer using Yukon Gold for creamy mashed potatoes, but Russet is a great choice too. If you’re in a rush, you can always use frozen mashed potatoes as a quicker option.

How Do You Make Creamy Mashed Potatoes?

Mashed potatoes can be tricky, but with a few easy steps, you’ll have them perfect! Here’s how to get delicious, creamy mashed potatoes:

• Start by peeling and cubing the potatoes uniformly, so they cook evenly.
• Place the potatoes in a pot, cover with cold water, and add a pinch of salt.
• Bring to a boil, then simmer until tender, about 15-20 minutes.
• Once cooked, drain and return the potatoes to the pot. This helps release steam, making them fluffier.
• Add warmed milk and room-temperature butter to the potatoes.
• Mash to your desired consistency, and season with salt and pepper to taste.

Personal tip: I like to use a potato ricer for extra smooth potatoes—it makes a big difference!

Classic Salisbury Steak with Creamy Mashed Potatoes

Ingredients You’ll Need:

For the Salisbury Steak:

• 1 lb (450g) ground beef (preferably 80% lean)
• 1/3 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil (for frying)

For the Gravy:

• 2 tablespoons butter
• 1/4 cup finely chopped onion
• 2 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

For the Creamy Mashed Potatoes:

• 2 pounds (900g) potatoes (Russet or Yukon Gold), peeled and cubed
• 1/2 cup whole milk (warmed)
• 4 tablespoons unsalted butter
• Salt and pepper to taste

How Much Time Will You Need?

This delicious recipe takes about 20 minutes to prepare and another 30 minutes to cook, totaling around 50 minutes from start to finish. You’ll have ample time to enjoy the cooking process and make a comforting meal for you and your loved ones!

Step-by-Step Instructions:

1. Prepare the Salisbury Steak Patties:

In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined; avoid overmixing to keep the patties juicy. Shape the mixture into 4 oval patties and set aside.

2. Cook the Patties:

Heat vegetable oil in a large skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side until nicely browned but not fully cooked through (they will finish cooking in the gravy). Remove the patties from the skillet and set aside.

3. Make the Gravy:

In the same skillet, reduce the heat to medium. Add butter and the chopped onion; sauté until the onions are softened, about 3 minutes. Stir in the flour and cook for 1-2 minutes to form a roux. Slowly whisk in the beef broth and Worcestershire sauce, scraping up the tasty browned bits from the bottom of the pan. Cook, stirring frequently, until the gravy thickens, about 4-5 minutes. Season with salt and pepper to taste.

4. Finish Cooking Patties in Gravy:

Return the patties to the skillet, making sure to spoon some gravy over them. Cover the skillet and let them simmer gently for 10-15 minutes until the patties are cooked through and flavorful.

5. Prepare the Mashed Potatoes:

While the patties are cooking, place the peeled and cubed potatoes in a large pot and cover them with cold water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Once cooked, drain the potatoes and return them to the pot. Add the warmed milk and butter, and mash until smooth and creamy. Season with salt and pepper to taste.

6. Serve:

Plate the Salisbury steak patties with gravy spooned generously over them, and serve alongside the creamy mashed potatoes. Enjoy your comforting classic Salisbury steak dinner!

FAQ for Classic Salisbury Steak with Creamy Mashed Potatoes

Can I Use Ground Turkey Instead of Beef?

Absolutely! Ground turkey is a healthier option, but keep in mind it may have a milder flavor. To enhance the taste, consider adding extra seasonings or spices to the turkey mixture!

Can I Make the Mashed Potatoes in Advance?

Yes, you can prepare the mashed potatoes ahead of time! Store them in an airtight container in the fridge, then reheat gently on the stove or in the microwave, adding a splash of milk if needed to restore creaminess.

How to Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat the Salisbury steak and gravy together in the microwave or on the stovetop. Just stir occasionally to ensure even heating!

What Can I Serve with Salisbury Steak?

This dish is delicious on its own, but you can add a side of steamed vegetables, like green beans or broccoli, for a pop of color and added nutrients. A fresh salad also makes a great accompaniment!