This Classic Southern Peach Cobbler is a true treat! With juicy peaches and a buttery, golden crust, it’s perfect for pie lovers everywhere. Just the sweet smell will make your mouth water!
There’s something magical about warm cobbler and vanilla ice cream melting on top. Trust me, it’s a match made in heaven! I love serving it at family gatherings—everyone can’t get enough!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are a must for this cobbler. If peaches are out of season, you can use canned or frozen peaches. Just drain canned peaches well, and if using frozen, thaw and drain excess liquid.
Sugar: Regular granulated sugar works well, but you can substitute with brown sugar for a deeper flavor. For a healthier option, try coconut sugar or a sugar substitute that measures cup-for-cup.
Butter: Unsalted butter is preferred so you can control the salt in your dish. If you need a dairy-free version, use coconut oil or a vegan butter substitute that you enjoy.
Milk: Whole milk gives the best texture, but any milk works! Use 2%, almond, or oat milk if you prefer non-dairy options.
How Do You Make Sure Your Peach Cobbler Has a Golden Crust?
The key to a perfectly golden crust is ensuring your batter is spread evenly and not stirred after adding the peaches. This allows the batter to rise around the fruit as it bakes.
- Preheat your oven properly to get that immediate hot start for the crust.
- Let the peach mixture sit for a bit; this releases juices that will bake into the batter and enhance the flavor.
- Keep an eye on the baking time. If it browns too quickly, cover with foil to prevent burning while the center cooks through.
Classic Southern Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 8 fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 1 cup granulated sugar, divided
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (1 stick), melted
- 1 cup whole milk
- 1 teaspoon vanilla extract
Optional Toppings:
- Vanilla ice cream
- Whipped cream
How Much Time Will You Need?
This delightful dessert will take about 15 minutes to prepare and around 40-45 minutes to bake. Overall, give yourself about 1 hour for the entire process, plus additional time to let it cool before serving.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s hot and ready when your cobbler goes in.
2. Prepare the Peach Filling:
In a large bowl, mix together the sliced peaches, 1/2 cup of the granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Gently toss everything together until the peaches are nicely coated, then let the mixture sit while you prepare the batter.
3. Make the Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt until well combined. Next, stir in the melted butter, milk, and vanilla extract until you have a smooth batter.
4. Combine and Bake:
Pour the batter into a greased 9×13-inch baking dish. Spoon the peach mixture evenly over the top of the batter without stirring it in. This helps create that delicious cobbler texture!
5. Bake the Cobbler:
Place the baking dish in your preheated oven and bake for about 40-45 minutes. You’ll know it’s done when the top is golden brown and the peaches are bubbling.
6. Serve and Enjoy:
Once the cobbler is baked, remove it from the oven and let it cool slightly. Serve the peach cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if you like. Enjoy every bite of this classic Southern treat!
Here’s to a delicious dessert that’s perfect for any gathering or a cozy night in! Enjoy your peach cobbler!
FAQ for Classic Southern Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can! If using frozen peaches, make sure to thaw and drain any excess liquid before adding them to the recipe. This prevents the cobbler from becoming too watery.
How Can I Adjust the Sweetness of the Cobbler?
If you prefer a less sweet cobbler, you can reduce the amount of sugar in the peach filling or the batter by 1/4 to 1/2 cup according to your taste. Remember, peaches can vary in sweetness, so taste before deciding!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the peach filling and batter a day in advance and store them separately in the fridge. Just assemble and bake when you’re ready to serve for the best texture!
How Should I Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through. Pair it with ice cream for a delightful treat!
