I love a good breakfast casserole. They make mornings easy, especially when you have a crowd or want to prep ahead. Today, I’m sharing two hearty breakfast casserole recipes that I think you will really enjoy. They are packed with great flavors and are perfect for a weekend brunch or even a simple weekday meal.
Whether you like a classic country feel or something with crispy tater tots, these breakfast dishes will start your day right. I hope you find your new favorite!
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Cowboy Breakfast Casserole Recipe
This Cowboy Breakfast Casserole is a hearty way to start your day, full of meat, eggs, and potatoes. It’s a satisfying dish that brings a lot of comfort to the breakfast table.
Key Ingredients & Tips for Cowboy Casserole
- Sausage Choice: Pick a mild or spicy breakfast sausage based on your preference for a richer flavor in this casserole.
- Pre-Cook Veggies: Sautéing onions and bell peppers beforehand helps them soften and release their flavors better into the dish.
- Layering Evenly: Arrange ingredients evenly in the baking dish so every serving gets a bit of everything good.
What You Need for Cowboy Breakfast
- 1 lb breakfast sausage
- 1 onion, diced
- 1 red bell pepper, diced
- 6 large eggs
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded hash browns (frozen or fresh)
- 1.5 cups shredded cheddar cheese
⏱️ Prep Time: 15 mins⏱️ Cook Time: 40 mins🍽️ Yields: 8 servings
How to Make Cowboy Breakfast Casserole
Step 1: Brown the Meat & Veggies
Preheat your oven to 375°F (190°C). In a large skillet, cook the breakfast sausage until it’s fully browned. Drain any extra fat. Add the diced onion and bell pepper to the skillet and cook until they are soft, about 5-7 minutes.
Step 2: Mix Eggs & Layer
In a bowl, whisk together the eggs, milk, salt, and pepper. Spread the shredded hash browns evenly in the bottom of a greased 9×13 inch baking dish. Top with the sausage and vegetable mix.
Step 3: Add Cheese & Bake
Pour the egg mixture over the ingredients in the dish. Sprinkle the shredded cheddar cheese over the top. Bake for 35-40 minutes, or until the casserole is set and golden brown.
📝 Final Note
Let the casserole rest for a few minutes after baking before slicing. This helps it set properly and makes serving easier.
Crack Breakfast Casserole Tater Tot Recipe
This Crack Breakfast Casserole with Tater Tots is incredibly easy and packed with cheesy, crispy goodness. It’s a fantastic dish that will be a hit at any morning gathering.
Key Ingredients & Tips for Tater Tot Casserole
- Crispy Tots: Spreading the tater tots in a single layer at the bottom of the dish helps them get nice and crispy.
- Ranch Seasoning: The ranch seasoning mix adds a unique and very appealing flavor that makes this casserole stand out.
- Pre-Cook Meat: Make sure any meat, like bacon or sausage, is fully cooked and drained before adding it to the casserole.
What You Need for Tater Tot Breakfast
- 1 bag (32 oz) frozen tater tots
- 1 lb cooked bacon, crumbled (or cooked breakfast sausage)
- 2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- 1 packet (1 oz) ranch seasoning mix
- Salt and pepper to taste
⏱️ Prep Time: 10 mins⏱️ Cook Time: 45 mins🍽️ Yields: 8-10 servings
How to Make Crack Breakfast Casserole Tater Tot
Step 1: Prep the Dish
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Arrange the frozen tater tots in an even layer at the bottom of the dish.
Step 2: Combine Wet Ingredients
In a large bowl, whisk together the eggs, milk, ranch seasoning mix, salt, and pepper until everything is well combined.
Step 3: Assemble & Bake
Sprinkle half of the cooked bacon or sausage and half of the cheese over the tater tots. Pour the egg mixture over everything. Top with the remaining bacon/sausage and cheese. Bake for 40-45 minutes, or until the eggs are set and the tater tots are golden and crispy.
📝 Final Note
For extra crispy tater tots, you can bake them alone for 10-15 minutes before adding other ingredients and the egg mixture.