Cranberry BBQ Little Smokies are a fun and tasty snack! These little sausages are cooked in a sweet and tangy sauce made with cranberry and BBQ sauce, making them super delicious.
They’re perfect for parties or just when you want a quick bite. I love serving them with toothpicks so everyone can grab a tasty and sticky treat. Trust me, they disappear fast! 😋
Key Ingredients & Substitutions
Little Smokies: These small sausages are the star of the dish. You can use beef, pork, or turkey versions based on your preference or dietary needs. If you’re looking for a healthier option, consider using lean chicken sausages.
Cranberry Sauce: I prefer whole berry cranberry sauce for its texture and flavor. If you’re in a pinch, jellied cranberry sauce works just fine! You can also make a homemade version by cooking fresh cranberries with sugar and water.
Barbecue Sauce: Use your favorite brand for convenience, but feel free to try a honey BBQ or spicy version for a kick. If you want a healthier alternative, make your own sauce with ketchup, vinegar, and spices!
Brown Sugar: This adds sweetness and depth. If you don’t have brown sugar, you can use white sugar or even maple syrup as a substitute. Just adjust the quantity to taste!
How Do I Achieve the Perfect Sauce Consistency?
To get the sauce just right, simmering is key. Here’s how:
- Combine all the ingredients in your skillet or slow cooker. Stir until well mixed.
- If cooking on the stove, keep the heat to medium. Simmer gently for 15-20 minutes. This allows the flavors to meld and the sauce to thicken.
- For slow cooking, be patient. Let it warm on low for 2-3 hours, stirring occasionally to prevent sticking.
Watch for a thick, sticky consistency; that’s when it’s done! Enjoy your cooking!
How to Make Cranberry BBQ Little Smokies
Ingredients You’ll Need:
- 2 packages (14 oz each) Little Smokies sausages
- 1 cup cranberry sauce (whole berry or jellied)
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar (optional, for tanginess)
- 1 teaspoon Worcestershire sauce (optional, for depth)
- Fresh rosemary sprigs for garnish (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and either 15-20 minutes to cook on the stovetop or 2-3 hours in a slow cooker. It’s super simple and perfect for gatherings or a quick weeknight treat!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a large skillet or slow cooker, combine the cranberry sauce, barbecue sauce, brown sugar, apple cider vinegar, and Worcestershire sauce if you’re using it. Stir everything together until it is well mixed. This sauce will be the sweet and tangy base for your Little Smokies.
2. Add the Little Smokies:
Now it’s time to add the Little Smokies! Pour them into the sauce mixture and give them a good stir so that each sausage is coated in that yummy sauce.
3. Cooking Time:
If you’re using a skillet, turn the heat to medium and let it simmer gently. Stir occasionally for about 15-20 minutes until the sauce is thickened and the Little Smokies are heated through. For a slow cooker, set it to low and let them cook for 2-3 hours, giving it a stir from time to time.
4. Serve it Up:
Once the sauce is nice and sticky, and the Little Smokies are hot, transfer them to a serving bowl. If you’ve got fresh rosemary, sprinkle some on top for a pretty touch!
5. Enjoy!
Serve your Cranberry BBQ Little Smokies warm with toothpicks for a fun finger food experience. They’re delicious, and I bet they will be the hit of the party!
Enjoy your sweet and tangy Cranberry BBQ Little Smokies! 🎉
Can I Use Turkey or Chicken Smokies Instead of Pork?
Absolutely! Feel free to use turkey or chicken Little Smokies if you prefer a leaner option. The sauce will still pair wonderfully with these alternatives!
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.
Can I Make This Recipe Spicier?
You bet! If you like some heat, add a teaspoon or two of hot sauce, or mix in some diced jalapeños. You can also choose a spicier barbecue sauce to amp up the flavor.
What’s the Best Way to Serve Cranberry BBQ Little Smokies?
They’re best served warm with toothpicks for easy snacking! For a more substantial dish, consider serving them over rice or alongside some crusty bread to soak up the delicious sauce.