The Cranberry Gin Fizz is a fun and festive drink that brings a burst of fruity flavor! With tart cranberry juice, crisp gin, and a splash of fizz, it’s sure to brighten any gathering.
This drink is perfect for toast-worthy moments or just a cozy evening at home. I love serving it with a sprig of fresh mint—it adds a lovely touch and makes me feel fancy! 🍹
Key Ingredients & Substitutions
Gin: Choose your favorite brand for the base spirit. If gin isn’t your thing, vodka can be a great alternative, giving it a different yet delightful flavor.
Cranberry Juice: Unsweetened cranberry juice is ideal for a tart kick. If only sweetened is available, reduce the simple syrup to balance the sweetness.
Fresh Lemon Juice: Always go for fresh lemon juice for the best flavor. If you have bottled juice, that works too, but fresh is always more vibrant!
Simple Syrup: You can easily make your own syrup by boiling equal parts sugar and water until dissolved. For a healthier option, use honey or agave syrup in a smaller amount.
Club Soda: Any sparkling water will do! For a flavorful twist, try using flavored soda water. It adds a fun dimension to the drink.
How Do I Get the Perfect Fizz?
To achieve that refreshing fizz in your Cranberry Gin Fizz, the key is to add the club soda gently. Here’s how to do it:
- After shaking your cocktail mixture, strain it into a glass filled with ice.
- Pour the club soda slowly over the top of the drink rather than mixing it in vigorously. This keeps the bubbles intact.
- Use a bar spoon to give it a gentle stir if needed, but don’t overdo it to maintain that fizzy effect.
Remember, the balance of flavors and bubbles is what makes this drink refreshing and delightful! Cheers!

How to Make a Cranberry Gin Fizz
Ingredients You’ll Need:
- 2 oz gin
- 2 oz cranberry juice (preferably unsweetened or lightly sweetened)
- 1 oz fresh lemon juice
- 1/2 oz simple syrup (adjust based on sweetness preference)
- Club soda or sparkling water, to top
- Ice cubes
- Fresh cranberries, for garnish
- Sprigs of rosemary, for garnish
- Sugar (optional, for rimming the glass)
How Much Time Will You Need?
This delightful drink takes about 5-10 minutes to prepare! It’s quick to mix up for a gathering or just for yourself to enjoy on a cozy evening.
Step-by-Step Instructions:
1. Prepare the Glass:
If you want to add a sweet touch, start by rimming your glass. Rub a lemon wedge around the edge and then dip it into sugar to coat. This step is optional but adds a lovely flavor!
2. Mix the Ingredients:
Grab your cocktail shaker and fill it with ice. Add the gin, cranberry juice, fresh lemon juice, and simple syrup. Seal the shaker and shake it well for about 15 seconds until everything is chilled and combined.
3. Pour and Add Fizz:
Take a glass, fill it with ice cubes, and strain the cocktail mixture into the glass. Once you have your base ready, top it off with club soda or sparkling water. Gently stir to combine and give it that lovely fizz!
4. Garnish and Serve:
For a fancy touch, garnish your drink with a sprig of rosemary and a few fresh cranberries on a cocktail pick. Serve it immediately and enjoy your refreshing Cranberry Gin Fizz!
Cheers to a delicious drink that’s perfect for any occasion!
Can I Use Non-Alcoholic Alternatives?
Absolutely! To make a non-alcoholic version, substitute the gin with tonic water or a non-alcoholic gin alternative. This way, you’ll still enjoy that refreshing fizz and tart flavor without the alcohol.
How Can I Make This Cocktail Sweeter?
If you prefer a sweeter drink, simply increase the amount of simple syrup used in the recipe. Start with an additional 1/4 oz at a time, tasting as you go until it reaches your desired sweetness level!
What Should I Do With Leftover Cranberry Juice?
Leftover cranberry juice can be stored in the fridge for up to a week in a sealed container. You can also freeze it in ice cube trays to use later in cocktails or smoothies. Just pop them out as needed!
Can I Prepare This Cocktail in Advance?
While it’s best to serve it fresh for maximum fizz, you can prepare the gin, cranberry juice, lemon juice, and simple syrup mixture ahead of time. Just store it in the fridge, and add the club soda right before serving to retain the bubbles!
