This Cranberry Jalapeño Dip is a fun mix of sweet and spicy! With tart cranberries and zesty jalapeños, it adds a kick to any snack table. Serve it with chips or crackers for a delicious treat!
It’s the perfect way to impress friends at a gathering. I love spreading it on a warm baguette – it’s like a party in my mouth! Who knew dips could be this exciting? 😄
Key Ingredients & Substitutions
Cream Cheese: This is the base of the dip. Make sure it’s softened for easy mixing. If you’re looking for a lighter option, you can use Greek yogurt or a vegan cream cheese.
Cranberries: Fresh cranberries provide the best flavor, but if they’re out of season, you can use canned cranberry sauce. Just reduce the honey, as the sauce is often sweetened.
Jalapeño: They add that spicy kick! If you like it milder, reduce the amount or use a poblano pepper instead. For extra heat, keep the seeds in or add a little hot sauce.
Sour Cream: Sour cream gives a nice tang. If you’re dairy-free, coconut yogurt works well! Alternatively, consider full-fat yogurt for a thicker texture.
How Do I Make Sure My Dip Is the Right Balance of Sweet and Spicy?
Getting the perfect balance is key! After mixing everything, taste your dip. If it’s too tart from the cranberries, add a little more honey or maple syrup. If you want it spicier, add more jalapeño or a sprinkle of cayenne pepper.
- Start with the amount of jalapeño specified, then add more if you prefer it spicier.
- Mix in the honey gradually, tasting as you go, until it reaches your preferred level of sweetness.
- Let it chill for at least an hour before serving; the flavors meld beautifully!
How to Make Cranberry Jalapeño Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup fresh cranberries, finely chopped
- 1 small jalapeño, seeded and finely chopped
- 2 tablespoons finely chopped red onion
- 1 tablespoon honey or maple syrup
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon fresh cilantro or parsley, chopped (optional, for garnish)
- Crackers or chips, for serving
How Much Time Will You Need?
This delightful Cranberry Jalapeño Dip takes about 10 minutes to prepare. If you can, let it chill in the fridge for at least 30 minutes to let the flavors meld together before serving. So, grab a quick 10-minute prep and enjoy this tasty dip during your next gathering!
Step-by-Step Instructions:
1. Mix the Base:
In a medium mixing bowl, combine the softened cream cheese and sour cream. Use a sturdy spoon or mixer to combine them until the mixture is nice, smooth, and creamy. This will be the base of your dip!
2. Add Delicious Ingredients:
Now, stir in the finely chopped cranberries, jalapeño, and red onion. Mix thoroughly so every bite has a bit of all those delicious flavors.
3. Season It Up:
Time to add some flavor! Pour in the honey (or maple syrup for a vegan option), fresh lime juice, salt, and black pepper. Stir well until everything is combined, and taste your dip. Feel free to adjust the sweetness or heat by adding more honey or jalapeño until it’s just right.
4. Chill & Garnish:
Transfer your dip to a serving bowl. If you like, sprinkle some chopped cilantro or parsley on the top for a pop of color and freshness. Cover it and let it chill in the refrigerator for at least 30 minutes to let the flavors marry.
5. Serve and Enjoy:
When you’re ready to serve, take the dip out of the fridge and let it come to room temperature if desired. Pair it with your favorite crackers or chips, and dig in! This dip is perfect for parties, gatherings, or just a tasty snack at home.
Enjoy this vibrant sweet-spicy dip that’s sure to be a hit!
Can I Use Dried Cranberries Instead of Fresh?
While fresh cranberries provide the best flavor and texture, you can use dried cranberries in a pinch. Just chop them up and reduce the honey a little, as dried cranberries are often sweeter than fresh.
How Can I Make This Dip Spicier?
If you want more heat, you can add extra jalapeños or even a pinch of cayenne pepper. Alternatively, try using a spicier pepper like serrano for a different kick!
How Do I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Just give it a quick stir before serving again to mix everything back together.
Can I Make This Dip Vegan?
Absolutely! Use vegan cream cheese and swap the sour cream for a plant-based yogurt. Maple syrup can replace honey for a fully vegan dip!