This Cream Cheese Chicken is a simple and tasty dinner that you can whip up in no time! Juicy chicken breasts are cooked in a creamy, tangy sauce that’s packed with flavor.
I love how easy this recipe is; just cook, stir in the cream cheese, and watch the magic happen. It’s a go-to for busy nights, plus it pairs perfectly with rice or veggies! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe as they cook quickly and stay juicy. If you’re looking for a lighter option, you could substitute chicken thighs, which are also flavorful.
Cream Cheese: This is the star ingredient that gives the sauce its creamy texture. If you’re dairy-free, try using a dairy-free cream cheese alternative, or even cashew cream for a rich flavor.
Chicken Broth: Adds depth to the sauce. You can use vegetable broth for a vegetarian option or low-sodium broth if you’re watching your salt intake. Homemade broth is fantastic if you have it on hand!
Seasonings: Garlic and onion powders add great flavor without the hassle of chopping. If you prefer fresh, substitute with minced garlic and finely chopped onions. You can also add Italian herbs for a different twist!
How Do I Make the Creamy Sauce Smooth?
Creating a smooth and creamy sauce is essential for this dish to shine. Here’s how to do that:
- After cooking the chicken, always scrape up the brown bits left in the skillet while adding chicken broth. It adds amazing flavor!
- Make sure your cream cheese is softened before adding it to the pan. This makes it easier to blend with the broth.
- If the sauce is too thick, add more broth gradually until you reach your desired texture—keeping it creamy but pourable.
With these tips in mind, you’ll have a deliciously creamy sauce that pairs perfectly with chicken. Enjoy your cooking!
How to Make Cream Cheese Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil or butter
- 8 ounces cream cheese, softened
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 15 minutes to cook, making it a total of about 25 minutes for a delicious, easy dinner. Perfect for busy weeknights!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning your chicken breasts with salt, pepper, garlic powder, onion powder, and paprika (if you’re using it). This will add lots of flavor to the chicken as it cooks!
2. Cook the Chicken:
In a large skillet, heat the olive oil or butter over medium-high heat. Once hot, add the seasoned chicken breasts and cook for about 5-7 minutes on each side. You want them to be golden brown and fully cooked through. When done, remove the chicken from the skillet and set it aside on a plate.
3. Make the Creamy Sauce:
Now, in the same skillet, reduce the heat to medium-low. Pour in the chicken broth while scraping the browned bits off the bottom of the pan. This adds great flavor to your sauce! Then, add the softened cream cheese. Stir it well until it completely melts and combines with the broth to create a creamy sauce. If it’s too thick, add a little more chicken broth to reach your desired consistency.
4. Combine and Heat Through:
Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Allow everything to simmer together for another 2-3 minutes. This will heat the chicken up and let those flavors meld together nicely!
5. Serve and Enjoy:
Garnish your dish with freshly chopped parsley or chives before serving. This creamy chicken goes wonderfully over rice, pasta, or with a side of steamed vegetables. Enjoy your delicious and comforting meal!
FAQ for Cream Cheese Chicken Recipe
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken breasts, but it’s best to thaw them beforehand for even cooking. Thaw them in the fridge overnight or place them in a sealed bag and submerge them in cold water until defrosted.
What Can I Substitute for Cream Cheese?
If you’re looking for a dairy-free option, you can substitute with a vegan cream cheese alternative or make your own using blended soaked cashews with a little lemon juice and nutritional yeast. Greek yogurt is also a tangy alternative but will change the flavor slightly.
How Do I Store Leftovers?
Store any leftover Cream Cheese Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop or in the microwave, adding a splash of chicken broth if it seems too thick.
Can I Make This Dish Ahead of Time?
Yes, you can prep the chicken and sauce ahead of time. Cook the chicken and make the sauce, then cool and store them separately in the fridge. When you’re ready to eat, combine and reheat the chicken with the sauce just until warmed through.
