This creamy dip is a fun blend of cream cheese and savory sausage. It’s perfect for parties or game days, and it’s super easy to whip up!
I love scooping it up with tortilla chips. It’s like a warm hug in a bowl! If you’re feeling fancy, a sprinkle of green onions on top makes it look extra special.
Key Ingredients & Substitutions
Ground Breakfast Sausage: The heart of this dip! You can choose mild or spicy based on your taste. If you prefer a lighter option, turkey sausage works well too. You could also use ground beef or chicken as a substitute.
Cream Cheese: This adds that rich creaminess to the dip. If you’re looking for a healthier alternative, you can use Neufchâtel cheese, which is lower in fat. Dairy-free cream cheese is also a great option for those who are lactose intolerant.
Sour Cream: Adds tanginess! Greek yogurt is a good substitute if you need a healthier option. It gives a similar creaminess but with extra protein.
Cheddar Cheese: Sharp cheddar enriches the flavor. Feel free to swap for Monterey Jack, pepper jack for heat, or even a dairy-free cheese if needed.
Milk: This helps achieve the right consistency. Any milk works, including non-dairy versions like almond or oat milk, to keep it dairy-free.
How Can I Make Sure My Dip is Extra Creamy?
To get that irresistible creaminess, pay close attention while combining the ingredients. Here’s how:
- Ensure your cream cheese is softened before mixing; this prevents lumps.
- Cook the sausage until nicely browned, and drain any excess grease to avoid a greasy dip.
- After adding the cream cheese, mix continuously until melted, ensuring it blends well with the sausage.
- Don’t rush the blending of sour cream, cheddar, and milk; mix until creamy!
- Keep the heat low when adding the spices and after combining all ingredients to gently warm through without burning.
Following these tips will give you a smooth and delicious dip that’s always a hit! Enjoy!
Delicious Cream Cheese Sausage Dip
Ingredients You’ll Need:
- 1 pound (450 g) ground breakfast sausage (mild or spicy, based on preference)
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) sour cream
- 1 cup (115 g) shredded cheddar cheese
- 1/2 cup (120 ml) milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper to taste
- 1 medium tomato, finely diced (for garnish)
- 2 tablespoons fresh parsley or green onions, chopped (for garnish)
- Tortilla chips or crackers, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and cooking. You can have this delicious dip ready in no time, making it perfect for last-minute gatherings or when you’re just craving a tasty snack!
Step-by-Step Instructions:
1. Cook the Sausage:
Start by heating a large skillet over medium heat. Add the ground sausage and break it into small pieces as it cooks. Stir it frequently until it turns brown and is no longer pink, which should take about 7–8 minutes. Once cooked, drain any excess grease if there’s too much in the pan.
2. Mix in the Cream Cheese:
Reduce the heat to medium-low. Add the softened cream cheese to the pan with the cooked sausage. Stir continuously until the cream cheese melts and is smoothly blended with the sausage. Keep stirring to prevent any lumps!
3. Add the Remaining Ingredients:
Now, stir in the sour cream, shredded cheddar cheese, and milk. Mix everything together until you achieve a smooth and creamy texture. It should look mouthwatering!
4. Season to Taste:
Next, sprinkle in the garlic powder, onion powder, smoked paprika (if using), and season with salt and pepper to your liking. Stir well to combine. Let it cook for an additional 3–5 minutes until everything is heated through and melted to perfection.
5. Serve and Garnish:
Transfer the dip to a serving bowl, or you can keep it in the skillet on low heat to serve warm. Top with the diced tomato and the chopped parsley or green onions for a fresh touch.
6. Time to Enjoy!
Grab your tortilla chips or crackers and dig into this warm, creamy dip! It’s always a hit at parties or whenever you’re in the mood for a delicious snack. Enjoy every bite!
This cream cheese sausage dip is simply irresistible and pairs wonderfully with crispy chips. Happy dipping!
Can I Use Turkey Sausage Instead of Pork?
Absolutely! Turkey sausage is a great alternative if you’re looking for a healthier option. It will still provide great flavor, just keep in mind it may be a bit leaner, so ensure not to overcook it to keep the dip creamy.
How Long Can I Store Leftovers?
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently on the stove or in the microwave until warmed through.
Can I Make This Dip Ahead of Time?
Yes, you can prepare this dip ahead of time! Cook and mix everything according to the instructions, then refrigerate it. When you’re ready to serve, reheat it on the stove until bubbling hot. You can add a little milk if it seems too thick after reheating.
What Can I Serve With This Dip Besides Chips?
This dip is versatile! While tortilla chips are classic, you can also serve it with fresh vegetables like celery sticks, carrots, or bell pepper strips. Crackers, pretzels, or even bread slices are fantastic companions too!