This creamy basil chicken is quick to make and packed with flavor! Tender chicken is smothered in a rich sauce made with fresh basil and cream. It’s a true winner on busy nights!
I love serving this dish over pasta, and trust me, the sauce is so good you’ll want to sip it straight from the bowl! It’s comfort food at its finest. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this dish as they cook quickly and stay tender. If you prefer dark meat, chicken thighs can be a great alternative. Just adjust cooking times accordingly!
Heavy Cream: This is essential for a rich sauce. If you want a lighter option, you can use half-and-half or even coconut milk for a dairy-free alternative. The flavor may change a bit, but still delicious!
Fresh Basil: Fresh basil brings a delightful flavor. If you don’t have it on hand, dried basil can work, though use about a third of the amount since it’s more concentrated. Also consider parsley or spinach for a different twist!
Parmesan Cheese: For a nutty flavor, use grated Parmesan. If you’re aiming for a dairy-free option, nutritional yeast can give a similar flavor. You can also substitute with pecorino or a mild cheddar for variety.
How Do I Make Sure My Sauce Is Creamy and Not Watery?
To achieve a thick and creamy sauce, follow these steps:
- Start by simmering the heavy cream and chicken broth together. This allows the flavors to meld and the cream to thicken.
- When you add the Parmesan, stir until it melts completely. This adds creaminess.
- If the sauce needs more thickening, a light simmer will help. Just be careful not to boil it.
- Lastly, letting the sauce simmer with the chicken for a couple of minutes lets everything blend beautifully.
With these tips, your creamy basil chicken will be a hit! Enjoy your cooking adventure!
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped (plus extra for garnish)
- 1 teaspoon Italian seasoning
- 1 tablespoon lemon juice (optional)
- 1 tablespoon butter
How Much Time Will You Need?
This creamy basil chicken takes about 10 minutes of prep time and around 20 minutes of cooking time. In total, you’re looking at about 30 minutes from start to finish—perfect for a quick and scrumptious weeknight dinner!
Step-by-Step Instructions:
1. Season the Chicken:
First, grab your chicken breasts and sprinkle salt and pepper evenly over both sides. This simple step will enhance the flavor of the chicken.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the seasoned chicken breasts. Cook for about 5-7 minutes per side, until they’re golden brown and cooked through (internal temperature should reach 165°F/75°C). Once done, transfer the chicken to a plate and set aside.
3. Sauté the Garlic:
In the same skillet, lower the heat slightly and add the minced garlic. Sauté for about 30 seconds, stirring frequently, until fragrant. Be careful not to burn it!
4. Make the Creamy Sauce:
Pour in the chicken broth and heavy cream, stirring to combine everything. Bring the mixture to a gentle simmer. You’ll see bubbles forming, which means it’s time to keep going!
5. Add Cheese and Basil:
Stir in the grated Parmesan cheese, Italian seasoning, and chopped fresh basil. Let the sauce simmer for about 3-5 minutes until it thickens slightly, mixing occasionally to help the cheese melt smoothly into the sauce.
6. Finish the Sauce:
If you’re using lemon juice, add it now along with the butter, stirring until melted and incorporated. This will add an extra layer of flavor to your sauce!
7. Combine Chicken and Sauce:
Now, return the cooked chicken breasts to the skillet, spooning the creamy basil sauce over the top. Let everything heat together for about 2 minutes—this helps the chicken soak up the delicious flavors.
8. Serve and Enjoy:
Garnish your creamy basil chicken with extra fresh basil leaves for a pop of color and flavor. Serve immediately over your favorite pasta, rice, or steamed veggies. Enjoy your meal!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s essential to thaw it completely before cooking. Thaw the chicken in the refrigerator overnight or use the defrost setting on your microwave if you’re short on time. Be sure to pat it dry to avoid excess moisture in the pan.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk instead of heavy cream. Keep in mind that the sauce may be less thick, so consider adding a tablespoon of cornstarch mixed with water to help thicken it. For a dairy-free alternative, coconut milk works well!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on low heat in a skillet or in the microwave, adding a splash of water or extra cream if the sauce has thickened too much.
Can I Make This Dish Vegetarian?
Absolutely! Replace the chicken with firm tofu or sautéed mushrooms for a hearty vegetarian version. You can also use vegetable broth instead of chicken broth and keep the rest of the ingredients the same for a delicious twist!
