This creamy cabbage soup is warm and comforting, perfect for chilly days! It combines fresh cabbage with smooth cream for a rich flavor that’s sure to please.
I’ve got to say, it’s like a cozy hug in a bowl! Plus, it’s super easy to make. Just cook the veggies, blend them, and you’re ready to enjoy. Seriously, what could be better than that? 🍲
Key Ingredients & Substitutions
Cabbage: This is the star of the soup! Green cabbage is the most common, but you could try Savoy cabbage for a slightly sweeter flavor and tender texture.
Broth: I love using chicken broth for a richer taste, but vegetable broth makes it totally vegan and just as delicious. Feel free to use store-bought or homemade broth!
Heavy Cream: For a lighter option, half-and-half works well, or you can swap in coconut milk for a dairy-free alternative. Just note that it adds a subtle coconut flavor.
Herbs: Fresh dill and chives brighten up the soup. You can also use parsley, or even thyme if you want a warm, earthy note. If fresh isn’t available, use dried herbs in smaller amounts.
How Can You Make Your Cabbage Soup Creamy Without Boiling It?
To get the soup creamy without losing that delightful texture, add the cream at the end. Here’s how to do it right:
- After simmering the veggies until tender, remove the pot from heat.
- Gently stir in the heavy cream or half-and-half. This way it combines smoothly without boiling over.
- Just warm it through on low heat if needed—this keeps the cream from curdling and makes your soup velvety.
Trust me, this little step makes a world of difference!
How to Make Creamy Cabbage Soup
Ingredients You’ll Need:
For the Soup:
- 1 tablespoon olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 4 cups cabbage, chopped
- 2 medium potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half
- Salt and black pepper, to taste
For Garnish:
- Fresh dill, chopped
- Chives, chopped
For Serving:
- Bread slices, toasted (optional)
How Much Time Will You Need?
This creamy cabbage soup takes about 10 minutes to prep and 30 minutes to cook, making a total of around 40 minutes. You’ll be enjoying this delicious meal in no time!
Step-by-Step Instructions:
1. Sauté the Aromatics:
Start by heating the olive oil or butter in a large pot over medium heat. Add the finely chopped onion and minced garlic. Sauté until they are softened and fragrant, about 3-4 minutes. This step builds a lovely base flavor for your soup!
2. Add Carrots and Potatoes:
Next, toss in the diced carrots and potatoes. Stir everything together and let them cook for another 5 minutes, keeping an eye on them and stirring occasionally. The veggies will start to soften up!
3. Stir in Cabbage:
Now, it’s time to add the chopped cabbage. Stir it in and cook for an additional 3-4 minutes until the cabbage begins to wilt. You’ll see a beautiful mix of colors starting to form!
4. Pour in the Broth:
Add the vegetable or chicken broth to the pot, and season the mixture with salt, black pepper, and dried thyme or parsley if you choose to add those. Bring everything to a boil, then reduce the heat to low and let it simmer for about 20 minutes until all the vegetables are tender.
5. Add the Cream:
Once the veggies are ready, remove the pot from the heat. Gently stir in the heavy cream or half-and-half, allowing that creamy goodness to blend in. Heat it on low just to warm it through without letting it boil, keeping it smooth and delicious!
6. Final Touches:
Give the soup a taste and adjust the seasoning with more salt and pepper if needed. This step personalizes your soup just the way you like it!
7. Serve and Garnish:
It’s time to ladle the soup into bowls! Garnish each bowl with freshly chopped dill and chives for that pop of flavor and color.
8. Enjoy!
Serve your warm creamy cabbage soup alongside toasted bread slices for a perfect meal. Enjoy this comforting dish as a lovely lunch or a light dinner!
This creamy cabbage soup is delightful with tender vegetables and enhanced by fresh herbs. You’re all set to enjoy a cozy, homemade meal! 🍵
Can I Use Frozen Cabbage for This Soup?
Yes, you can use frozen cabbage! Just make sure to thaw it completely before adding it to the soup. You may want to reduce the cooking time slightly since frozen vegetables tend to cook faster.
How to Store Leftover Creamy Cabbage Soup?
Store any leftover soup in an airtight container in the fridge for up to 3 days. If you plan to keep it longer, consider freezing it in portions for up to 2 months. Just be aware that the cream may change texture a bit upon reheating, so stir well when warming it up!
Can I Make This Soup Vegan?
Absolutely! Simply swap out the heavy cream for coconut milk or a dairy-free cream alternative and use vegetable broth. You can also omit the butter and use olive oil for sautéing to keep it plant-based!
What Can I Add to Make This Soup Heartier?
If you’re looking to make the soup heartier, consider adding cooked beans or lentils for protein, or even some diced cooked chicken. You can also throw in some additional vegetables like zucchini, bell peppers, or spinach for extra nutrition!