This Crispy Air Fryer Baked Potato is a potato lover’s dream! It’s perfectly fluffy on the inside and has a crispy skin on the outside without all the fuss of the oven.
Crispy skin? Yes, please! I love topping mine with butter, cheese, and a sprinkle of chives. It’s so easy to whip up, perfect for those busy weeknights when you still want something tasty!
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for baking due to their starchy texture. If you’re in a pinch, other types like Yukon gold can work, but they won’t be quite as fluffy inside.
Olive Oil: I love olive oil for its rich flavor. If you’re looking for a lighter option, avocado oil is a great substitute that can handle high heat well.
Sea Salt and Black Pepper: These seasonings are essential for enhancing the potatoes’ flavor. Feel free to swap sea salt for table salt (but use less) or try garlic salt for a twist. If you’re watching sodium, you can skip it altogether or use herbs instead.
Garlic and Onion Powder: These add a lovely depth of flavor but aren’t necessary. If you don’t have them, try adding fresh minced garlic or onion once your potatoes are out of the air fryer for a fresh touch.
Toppings: Butter is classic, but Greek yogurt can be a healthier swap for sour cream. Fresh herbs like parsley or scallions can brighten things up as well!
How Do I Ensure My Potatoes Are Crispy Outside and Tender Inside?
Achieving that perfect texture is key! Start by poking holes in your potatoes; this is important as it allows steam to escape during cooking, preventing them from getting soggy.
- Make sure to scrub and dry the potatoes well. Moisture can make them steam instead of crisp.
- Coating with oil is essential. It helps create a crispy skin while adding flavor.
- The air fryer should be preheated to get that nice crunch. Avoid overcrowding; giving each potato space allows for even cooking.
- Flip the potatoes halfway through cooking for even crispiness. This step is crucial for that perfect texture all around.
Crispy Air Fryer Baked Potato
Ingredients You’ll Need:
For the Potatoes:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
For Serving:
- Butter (for serving)
- Sour cream, chives, or any other toppings of your choice
How Much Time Will You Need?
This recipe takes about 5-10 minutes for prep and 35-40 minutes for cooking. In total, you’ll need about 45-50 minutes to have a delicious, crispy baked potato ready to enjoy!
Step-by-Step Instructions:
1. Prep the Potatoes:
Start by scrubbing the russet potatoes under cold water to get rid of any dirt. Once clean, pat them dry with a clean towel so they are ready for seasoning.
2. Poke Holes:
Take a fork and pierce each potato several times. This step is important because it allows steam to escape while they cook, which helps make them crispy.
3. Oil and Season:
Rub each potato with olive oil to make the skin nice and crispy. Then sprinkle them with sea salt, black pepper, and if you like, garlic and onion powder for extra flavor. Make sure they’re evenly coated.
4. Air Frying:
Preheat your air fryer to 400°F (200°C). Once it’s ready, place the potatoes in a single layer in the air fryer basket. Don’t crowd them; give them space to cook evenly.
5. Cook:
Cook the potatoes for about 35-40 minutes, making sure to turn them halfway through cooking. They should come out crispy on the outside and soft and fluffy on the inside.
6. Check Doneness:
To see if the potatoes are done, poke them with a fork or knife. If they feel soft inside, they’re ready! If not, give them an extra 5-10 minutes in the air fryer.
7. Serve:
Carefully remove the hot potatoes from the air fryer. Slice them open and add a pat of butter, letting it melt into the fluffy insides. Top with your favorite toppings like sour cream and chives. Enjoy your delicious crispy baked potatoes!
Can I Use Different Types of Potatoes?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes, but keep in mind that cooking times may vary slightly. Russet potatoes tend to be the best choice for a fluffy interior and crispy skin.
How Can I Make These Potatoes Even Crispy?
For extra crispiness, you can soak the potatoes in water for about 30 minutes before cooking, then pat them dry thoroughly. This removes excess starch, which helps achieve a crunchier skin.
What’s the Best Way to Store Leftover Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 10 minutes for that fresh crispy texture.
Can I Add More Seasonings to the Potatoes?
Absolutely! Feel free to get creative with your seasonings. You can add paprika, cayenne for some heat, or even your favorite herb blend. Just adjust the amounts according to your taste preferences!
