I love a good crispy chili beef dish. It’s so satisfying, isn’t it? Today, I’m sharing two amazing crispy chili beef recipes that you’ll want to make for dinner right away.
Whether you prefer a lighter, protein-packed meal with cauliflower or crave a classic rice bowl, I’ve got you covered. These recipes are simple, packed with great flavor, and perfect for busy weeknights.
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Making a Delicious Crispy Chili Beef Rice Bowl Recipe
If you love a classic rice bowl, this recipe is for you. It features perfectly crispy beef coated in a sweet and spicy chili sauce, served over fluffy rice, making a satisfying meal.
Key Ingredients & Tips for your Rice Bowl
- Rice Choice: Use a sticky white rice or jasmine rice for the best bowl experience. Cook it fluffy according to package directions.
- Crispy Coating: A light cornstarch dredge on your beef strips helps achieve that perfect crispy texture when frying.
- Sauce Balance: Always taste your sauce before adding to the beef. Adjust the sweet, sour, and spicy levels to suit your preference.
What You Need for Crispy Chili Beef Rice Bowls
- 1 lb thinly sliced beef (flank or sirloin)
- 2 cups cooked rice
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp red chili flakes (or more for heat)
- 1 tsp sesame oil
- 2 tbsp cornstarch
- 1/4 cup vegetable oil for frying
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
⏱️ Time: 30 minutes🍽️ Yields: 3 servings
How to Make Your Crispy Chili Beef Rice Bowl
Step 1: Prepare the Beef
Cut your beef into thin strips, about 1/4 inch thick. Toss them with 1 tablespoon of cornstarch and a pinch of salt and pepper to coat lightly. This helps them get super crispy.
Step 2: Fry and Sauce the Beef
Heat vegetable oil in a wok or large pan over medium-high heat. Fry the beef in batches until it’s golden and crispy. Remove the beef and set aside. In the same pan, quickly whisk together the soy sauce, brown sugar, rice vinegar, chili flakes, sesame oil, and remaining 1 tablespoon of cornstarch until the sauce thickens. Add the fried beef back into the pan and toss to coat it fully.
Step 3: Assemble Your Bowl
Serve the crispy chili beef over warm cooked rice. Garnish with fresh chopped green onions and a sprinkle of sesame seeds for extra crunch and color. Enjoy your homemade rice bowl right away!
📝 Final Note
For a more complete meal, you can add some steamed broccoli florets, shredded carrots, or cucumber slices to your rice bowl.
Crispy Chile Beef And Cauliflower Protein Bowls for a Quick Meal
This recipe takes crispy chili beef and pairs it with roasted cauliflower. It’s a hearty and lighter option that still brings all the great flavors you love in a bowl.
Key Ingredients & Tips for your Crispy Beef Bowl
- Cauliflower Prep: Cut your cauliflower florets into even sizes so they roast nicely and get tender at the same rate.
- Beef Crispiness: Make sure your ground beef is well-drained and dry before frying to get that extra crispy texture you want.
- Chile Paste Control: Adjust the amount of chili garlic sauce to make your bowls as spicy or mild as you prefer.
What You Need for Crispy Beef Bowls
- 1 lb ground beef
- 1 head cauliflower, cut into florets
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp chili garlic sauce (or more, to taste)
- 1 tsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- Green onions, for garnish
- Oil for cooking
- Salt and pepper to taste
⏱️ Time: 35 minutes🍽️ Yields: 4 servings
How to Make Your Crispy Chile Beef and Cauliflower
Step 1: Prep & Roast Cauliflower
First, preheat your oven to 400°F (200°C). Toss the cauliflower florets with a little oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.
Step 2: Cook Crispy Beef
While the cauliflower roasts, heat a large pan over medium-high heat with a little oil. Brown the ground beef, breaking it up as it cooks, until it’s crispy. Drain any extra fat, then add the ginger, garlic, and chili garlic sauce. Cook for 1 minute until fragrant.
Step 3: Sauce and Serve
In a small bowl, whisk together the soy sauce, rice vinegar, cornstarch, and sesame oil. Pour this sauce over the beef in the pan and cook, stirring, until the sauce thickens and coats the beef. Serve the crispy chili beef over the roasted cauliflower. Garnish with fresh green onions.
📝 Final Note
You can add other quick-cooking veggies like broccoli florets or bell peppers to your protein bowl for more color and nutrition.