These crispy sliced potatoes are a tasty treat made in the air fryer! With just a little oil and your favorite seasonings, they turn out golden and crunchy every time.
Honestly, I can’t get enough of these! They make a perfect side dish or snack—just grab some and munch away! Plus, they’re super easy to whip up. Enjoying them feels like a little victory! 😊
Key Ingredients & Substitutions
Yukon Gold Potatoes: These potatoes are creamy and perfect for slicing. If you can’t find them, Russet potatoes work well too. They may be less creamy, but they’ll still get crispy.
Olive Oil: This oil gives great flavor and helps achieve that nice crisp. If you want a different taste or need a high smoke point, try avocado oil.
Garlic Powder & Onion Powder: These add fantastic flavor without the fuss. If fresh is more your style, you can use minced garlic and finely chopped onion instead. Just be careful not to add too much moisture!
Paprika: It’s optional but really adds a nice color and a hint of smokiness. You could swap it for smoked paprika for a deeper flavor or leave it out entirely.
Fresh Parsley: This is for garnish, giving your dish a pop of color. You can use other herbs like dill or chives for a different touch.
How Can I Make Sure My Potatoes Are Super Crispy?
To get those wonderful crispy slices, the soaking step is key. Soaking the potato slices in cold water removes excess starch, which helps them crisp up better when cooked.
- Soak the potato slices for about 30 minutes to ensure they’re nice and crispy.
- Don’t forget to dry them well after soaking. Use a clean kitchen towel to remove all moisture—this step is crucial!
- Arrange the slices in a single layer in the air fryer. This way, hot air circulates evenly around each potato, promoting that golden crust.
- Check them halfway through cooking; shaking the basket or flipping the potatoes helps them cook evenly.
With these tips, you’ll enjoy the crunchiest sliced potatoes! Enjoy experimenting, and don’t hesitate to adjust seasonings to suit your taste!
How to Make Crispy Sliced Potatoes In The Air Fryer?
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized Yukon Gold potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20 minutes to cook, plus a 30-minute soaking time. In total, you’ll need about 1 hour to enjoy these crispy delights!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and scrubbing the Yukon Gold potatoes under running water to remove any dirt. Once clean, slice them into 1/4-inch thick rounds. You can use a sharp knife for this or a mandoline for nice, uniform slices.
2. Soak the Potatoes:
Place the potato slices in a bowl of cold water and let them soak for about 30 minutes. This step helps to get rid of excess starch, making your potatoes crispier when cooked.
3. Dry the Potatoes:
After soaking, drain the water and use a clean kitchen towel to pat the potato slices dry. Removing excess moisture is key to achieving that perfect crunch!
4. Season the Potatoes:
In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure every slice is well-coated with the seasoning.
5. Preheat the Air Fryer:
Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes. Preheating helps to ensure that your potatoes cook evenly.
6. Arrange the Potatoes:
Carefully place the potato slices in a single layer in the air fryer basket. Avoid overcrowding the basket; if necessary, cook in batches for the best results.
7. Air Fry:
Cook the potatoes in the air fryer for about 15-20 minutes. Remember to shake the basket or flip the potato slices halfway through cooking to ensure they crisp up nicely on all sides.
8. Check for Doneness:
At the end of the cooking time, your potatoes should be golden brown and crispy. If they need more time, continue air frying in 2-3 minute increments until you reach your desired level of crispiness.
9. Serve:
Once done, remove the crispy sliced potatoes from the air fryer and place them on a serving plate. For a nice touch, sprinkle some fresh chopped parsley on top before serving. Enjoy your delicious and crispy potato treats!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold potatoes are great for their creamy texture and flavor, you can use other varieties like Russet or red potatoes as well. Just keep in mind that different types may alter the crispiness slightly, so adjust cooking time as needed!
What Can I Substitute for Olive Oil?
If you want to use another oil, you can substitute olive oil with avocado oil or canola oil. Just make sure to choose a neutral oil that can withstand high temperatures. Olive oil adds a nice flavor, but any oil that has a high smoke point will do!
How to Store Leftover Crispy Sliced Potatoes?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply pop them back into the air fryer at 350°F (175°C) for about 5 minutes to regain that crispy texture!
Is Soaking the Potatoes Really Necessary?
Yes, soaking is key for achieving maximum crispiness! It removes excess starch, which helps prevent the slices from sticking together and promotes even cooking. If you’re short on time, you can skip this step, but the results won’t be as crispy.
