Crock Pot Little Smokies are the perfect party snack! These tasty little sausages simmer in a sweet and tangy sauce, making them super flavorful and easy to eat.
They’re a hit at any gathering! Just toss them in the slow cooker and let the magic happen. I love serving them with toothpicks—messy hands are a sign of a good time! 😄
Key Ingredients & Substitutions
Little Smokies Sausages: These are the star of the dish! You can find pork, beef, or turkey varieties. If you want a healthier option, turkey smokies work well, but they may have different flavors.
Barbecue Sauce: Your choice of barbecue sauce adds depth. Sweet, tangy, or spicy BBQ sauce can change the flavor profile. For a homemade version, mix ketchup, vinegar, and sugar!
Grape Jelly: It may sound odd, but this is the secret to the sweetness! You can swap it with other fruit jellies like orange or apricot if grape isn’t on hand.
Dijon Mustard: Adding this gives a subtle tang that balances the sweetness. You can omit it or use regular mustard if that’s what you have.
How Do I Cook Little Smokies to Keep Them from Sticking?
Using a slow cooker is fantastic, but preventing sticking is key! Here’s how to avoid it:
- Make sure to stir the sausages in the sauce every hour while cooking. It helps coat them evenly.
- Start with a generous amount of sauce. The more liquid, the less likely they are to stick.
- Using a non-stick spray or a light coating of oil on the bottom of the Crock Pot can help too!
How to Make Crock Pot Little Smokies
Ingredients You’ll Need:
- 2 packages (14 oz each) little smokies sausages
- 1 cup barbecue sauce
- 1 cup grape jelly (or any sweet jelly)
- Optional: 1 tablespoon Dijon mustard (for a slight tang)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time. Then, you’ll let it cook in the Crock Pot for 2 to 3 hours on low. Total time is around 2 hours and 10 minutes to 3 hours and 10 minutes until you’re ready to enjoy these delicious little bites!
Step-by-Step Instructions:
1. Prepare the Smokies:
Start by opening the packages of little smokies sausages and draining any excess liquid. This helps enhance the flavor as they’ll soak up the sauce better.
2. Make the Sauce:
In a medium bowl, mix together the barbecue sauce and grape jelly. If you want a hint of tanginess, add the Dijon mustard and stir until everything is well combined. This sweet and savory mixture is what makes the dish special!
3. Combine in the Crock Pot:
Place the little smokies inside your Crock Pot. Then, pour the sauce mixture over them. Use a spatula or spoon to gently stir the sausages, ensuring they’re coated evenly with the sauce.
4. Cook:
Cover the Crock Pot with the lid and set it to cook on low for 2 to 3 hours. Make sure to stir occasionally to keep them from sticking together and to let all the flavors mingle. The smokies are done when they’re heated through and the sauce is nice and syrupy.
5. Serve and Enjoy:
Once cooked, serve the little smokies warm in a bowl with toothpicks for easy snacking. They are perfect as a party appetizer or game day treat!
Enjoy this sweet and tangy dish that everyone will love. Happy cooking!
Can I Use Different Sauces for This Recipe?
Absolutely! While barbecue sauce and grape jelly create a classic flavor combination, feel free to experiment. You can try using honey mustard sauce, sweet chili sauce, or even a teriyaki glaze for a different taste.
Can I Make These Little Smokies Spicy?
Yes, if you like some heat! Add a few dashes of hot sauce to the sauce mixture or use spicy barbecue sauce instead. You could also mix in some diced jalapeños for an extra kick!
How to Store Leftovers?
Leftover Little Smokies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the microwave or back in the Crock Pot on low until heated through.
Can I Cook These on High Instead of Low?
Yes, you can! If you’re short on time, cook the Little Smokies on high for about 1 to 1.5 hours. Just keep an eye on them to ensure they don’t overcook or dry out.