This creamy Crockpot Spinach Artichoke Dip is a crowd-pleaser! It’s made with smooth cream cheese, cheesy goodness, and healthy spinach and artichokes. Perfect for dipping!
Whenever I make this dip, it vanishes in minutes! I love serving it with crunchy chips or fresh veggies. Who can resist a cheesy treat like this? 😊
Key Ingredients & Substitutions
Cream Cheese: This is the base of our dip, giving it a creamy texture. If you’re looking for a lighter version, try using low-fat or Neufchâtel cheese. Dairy-free cream cheese also works well for a vegan option!
Sour Cream and Mayonnaise: These add richness and creaminess. If you need to substitute, you can use Greek yogurt for a tangy twist and added protein. Just make sure to have a similar consistency.
Cheese: I love using mozzarella and Parmesan for their melty and savory qualities. Feel free to swap mozzarella for any cheese you prefer, like cheddar or pepper jack for a spicier version.
Artichoke Hearts: Canned artichokes are convenient, but if they’re unavailable, you can use frozen artichokes. Just make sure to thaw and chop them well.
Spinach: Frozen spinach works best as it’s pre-washed and chopped. If you use fresh spinach, you’ll need to cook it down and chop before adding, but it tastes great too!
How Do You Make the Dip Super Creamy?
The creaminess of this dip hinges on how well you mix your base. Start by ensuring the cream cheese is softened; it should be at room temperature. This makes blending easier and results in a smoother dip.
- Mix cream cheese, sour cream, and mayonnaise until smooth before adding other ingredients.
- Thoroughly drain the spinach. Too much moisture can make your dip watery.
- Cook on low in the crockpot to gently heat and meld flavors. Stir occasionally to keep everything blended.
These small steps really make a difference in the final texture and flavor!
Crockpot Spinach Artichoke Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: pinch of red pepper flakes for a hint of spice
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prepare and then needs 2 to 3 hours to cook in the crockpot. Just mix everything together, let it heat up, and you’ll have a warm and cheesy dip perfect for sharing!
Step-by-Step Instructions:
1. Prepare the Spinach:
Start by thoroughly draining the thawed spinach. You can do this by squeezing out excess moisture with your hands or using a clean kitchen towel. This step is important to ensure your dip isn’t watery.
2. Mix the Base:
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spatula or mixer to mix until everything is smooth and well-blended. This is the creamy base of your dip!
3. Add the Flavor:
Next, stir in the shredded mozzarella cheese, grated Parmesan cheese, chopped artichoke hearts, drained spinach, minced garlic, salt, pepper, and red pepper flakes if you’re using them. Mix until all the ingredients are evenly incorporated.
4. Transfer to the Crockpot:
Now, pour the mixture into your crockpot or slow cooker. Spread it out evenly so it heats up nicely.
5. Cook and Stir:
Set the crockpot to low and cook for 2 to 3 hours. Stir occasionally to ensure that everything heats evenly and blends well.
6. Serve Warm:
Once the dip is hot and bubbly, give it a final stir. Serve it warm with your choice of crackers, toasted bread, or fresh veggie sticks for dipping. It’s a great party snack!
7. Garnish (Optional):
If you want to make it a bit fancier, you can garnish the top with additional Parmesan cheese or chopped fresh parsley before serving. Enjoy your creamy, cheesy dip!
This cheesy, creamy dip is easy to prepare and perfect for parties or casual get-togethers! Enjoy every bite!
Can I Use Fresh Spinach Instead of Frozen?
Yes, you can use fresh spinach! If you do, make sure to cook it down until wilted, then chop it finely and squeeze out any excess moisture before adding it to the dip.
How Should I Store Leftover Dip?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the dip in the microwave or on the stovetop until warmed through, stirring occasionally to maintain a smooth texture.
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip mixture the night before and store it in the refrigerator. When you’re ready to serve, just transfer it to the crockpot and cook as directed. It’s a great time-saver!
What Can I Serve With This Dip?
This dip pairs perfectly with a variety of dippers! Popular options include pita chips, tortilla chips, toasted baguette slices, or fresh vegetable sticks like carrots and celery. Get creative with what you enjoy!