These crostini are topped with a creamy white bean spread that’s both tasty and healthy! Just bake some bread, mash those beans, and you’ve got a quick snack or appetizer.
They’re crunchy, smooth, and perfect for sharing—or not! I secretly love to nibble on these while binge-watching my favorite show. Who needs chips when you have crostini? 😂
Key Ingredients & Substitutions
Baguette: A classic choice for crostini due to its crunchy texture. You can substitute with ciabatta or any rustic bread. If gluten-free, try gluten-free bread options available in stores.
White Beans: Cannellini or great northern beans work well for a creamy spread. You could use chickpeas for a different flavor or even white bean dip if you’re short on time.
Olive Oil: Extra virgin olive oil is my go-to for quality and flavor. If you’re running low, avocado oil or any mild vegetable oil can be used instead.
Garlic: Fresh garlic gives a vibrant kick! You can substitute with garlic powder in a pinch, but the flavor won’t be as strong. Roasted garlic also works for a mellow taste.
How Do I Get the Perfect Crispy Crostini?
Toasting the bread correctly makes a big difference in texture. You want that satisfying crunch to hold the creamy bean spread. Follow these steps:
- Set your oven to 375°F (190°C). This temperature ensures the bread gets crispy without burning.
- Brush both sides of the baguette slices lightly with olive oil. This not only adds flavor but helps them crisp up nicely.
- Arrange the slices in a single layer on a baking sheet to allow even cooking.
- Bake for about 8-10 minutes, flipping them halfway. Keep an eye on them—they can go from golden to burnt quickly!
Once they’re golden and crispy, let them cool slightly before adding your white bean spread. Enjoy your crostini!
Crostini With White Bean Spread
Ingredients You’ll Need:
For the Crostini:
- 1 baguette, sliced into 1/2-inch slices
For the White Bean Spread:
- 1 can (15 oz) white beans (cannellini or great northern beans), drained and rinsed
- 2 cloves garlic
- 2 tbsp olive oil, plus extra for brushing bread
- 1 tbsp lemon juice
- Salt and freshly ground black pepper, to taste
For Garnishing:
- 1/4 cup fresh parsley, chopped
- Balsamic glaze, for drizzling (optional)
- Red pepper flakes (optional)
- Toasted pine nuts or chopped nuts (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10 minutes to bake. You’ll spend a few moments blending the spread and another few layering everything together. Easy peasy!
Step-by-Step Instructions:
1. Preparing the Crostini:
Start by preheating your oven to 375°F (190°C). While the oven is heating, lay out your baguette slices on a baking sheet. Use a brush to lightly coat each slice with olive oil on both sides. This helps them crisp up nicely when you bake them.
2. Baking the Bread:
Pop the baking sheet into the oven and bake the slices for about 8-10 minutes. Halfway through, flip the slices to ensure they get golden and crispy on both sides. Once they are ready, remove them from the oven and set them aside to cool slightly.
3. Making the White Bean Spread:
In a food processor or blender, combine the drained white beans, garlic cloves, 2 tablespoons of olive oil, and lemon juice. Blend everything together until it’s nice and smooth. Give it a taste and season with salt and freshly ground black pepper as you like. If you prefer a thinner spread, you can add a little splash of water or more olive oil and blend again until it’s just right!
4. Assembling the Crostini:
Take each toasted baguette slice and spread a generous layer of the white bean puree on top. You want each bite to be full of flavor!
5. Adding the Finishing Touches:
For an extra pop of flavor, drizzle a bit of balsamic glaze over the crostini if you’d like. Then, sprinkle fresh chopped parsley on top for a vibrant touch. Feel free to add a sprinkle of red pepper flakes for a hint of spice, and finish off with some toasted pine nuts or your choice of chopped nuts for a delightful crunch.
6. Serving Your Crostini:
Serve these delicious crostini immediately as a snack or appetizer. They’re perfect for gatherings or just a cozy night in!
This easy recipe combines the creamy delight of white beans with a hint of garlic and lemon, all atop crunchy, crisp bread. Enjoy your creation and happy snacking!
Can I Use Different Types of Bread for Crostini?
Absolutely! While a baguette is traditional, you can use ciabatta, sourdough, or any hearty bread. For a gluten-free option, check out gluten-free bread varieties available in stores.
Can I Prepare the White Bean Spread in Advance?
Yes, you can make the white bean spread a day ahead! Store it in an airtight container in the fridge. Just remember to give it a good stir before spreading, as it may thicken when chilled.
What Other Toppings Can I Use?
The options are endless! You can add crumbled feta or goat cheese for creaminess, sun-dried tomatoes for a tangy punch, or even slices of avocado for a twist. Experiment with your favorite toppings!
How Should I Store Leftover Crostini?
If you have any leftovers, store them separately. Keep the bread in an airtight container for up to 2 days and the white bean spread in another container in the fridge for about 3 days. Reheat the bread in the oven to restore its crunch!