This Crunchy Tortilla Pizza is the perfect easy meal! You start with a crispy tortilla, pile on your favorite toppings, and bake until the cheese bubbles. Yum!
It’s so quick that I sometimes make it for a late-night snack. Plus, you can customize it however you like—definitely no wrong choices here! 🍕
Key Ingredients & Substitutions
Flour Tortilla: This is your pizza base. A larger tortilla (10-12 inches) works best for a hearty pizza. If you’re looking for a healthier option, try whole wheat or even corn tortillas. They add a nice flavor too.
Pizza Sauce: Use store-bought pizza sauce for speed, or marinara if that’s what you have. If you prefer a fresh taste, blend canned tomatoes with a bit of olive oil, garlic, and herbs. It’s a great way to customize!
Mozzarella Cheese: I love using shredded mozzarella for its stretchy goodness. If you want something different, try provolone or a mix of Italian cheeses. Just ensure it melts well!
Vegetables: Fresh tomatoes, black olives, red onion, and spinach add color and flavor. You can swap in bell peppers, mushrooms, artichokes, or whatever veggies you love. Just be cautious with wet ingredients to avoid sogginess.
Parmesan Cheese: This adds a nice finish. If you don’t have it, you can use Pecorino Romano or even nutritional yeast for a dairy-free option!
How Can I Make Sure My Tortilla Pizza Stays Crispy?
Getting a crunchy tortilla pizza is all about preparation! Here are my tips to keep that tortilla nice and crispy:
- Start by preheating your oven properly. This ensures consistent heat for crisping.
- Use olive oil on both sides of the tortilla. This creates a barrier against moisture from sauces and toppings.
- Leave a little border around the edge when spreading the sauce. This helps the edges get extra crispy.
- Don’t overload with toppings! It’s tempting, but too many toppings can make it soggy.
- Keep an eye on it while baking; different ovens can vary. Look for golden edges and bubbly cheese.
Keep experimenting and enjoy making your perfect tortilla pizza!
How to Make Crunchy Tortilla Pizza
Ingredients You’ll Need:
- 1 large flour tortilla (10-12 inches)
- 1/3 cup pizza sauce or marinara sauce
- 3/4 cup shredded mozzarella cheese
- 1/4 cup chopped tomatoes
- 1/4 cup sliced black olives
- 2 tablespoons chopped red onion
- 1/4 cup fresh spinach or basil leaves, chopped
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Olive oil spray or 1 teaspoon olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This Crunchy Tortilla Pizza takes about 10 minutes to prepare and around 8-10 minutes to bake. So in just about 20 minutes, you’ll have a delicious pizza ready to enjoy!
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet:
First things first, preheat your oven to 400°F (200°C). While it’s heating, grab a baking sheet and lightly spray it with olive oil, or brush it with a bit of olive oil to prevent sticking.
2. Get the Tortilla Ready:
Lay the tortilla flat on the baking sheet. Now, spray or brush a little olive oil on top of the tortilla. This will help it get nice and crispy while it bakes.
3. Spread the Sauce:
Next, take your pizza sauce or marinara and spread it evenly over the tortilla, leaving a small border around the edge for a nice crust.
4. Add the Cheese:
Sprinkle the shredded mozzarella cheese all over the top of the sauce. You want to cover it well, so every bite has that gooey cheesy goodness!
5. Layer on Your Toppings:
Now it’s time for the fun part—add the chopped tomatoes, sliced black olives, and red onion evenly over the cheese. Feel free to mix it up with any of your favorite toppings!
6. Season It Up:
Sprinkle the dried oregano and garlic powder over everything. Then, add a pinch of salt and pepper to taste. This adds a great flavor punch!
7. Bake It:
Place your baking sheet in the oven and let it bake for about 8-10 minutes. Keep an eye on it until the cheese is melted and bubbly, and the edges of the tortilla are crispy.
8. Finishing Touches:
When it’s done, take the pizza out of the oven. Immediately sprinkle the fresh spinach or basil leaves and grated Parmesan cheese on top for that fresh burst of flavor.
9. Slice and Serve:
Let your crunchy tortilla pizza cool for a couple of minutes, then slice it into wedges. Serve it warm, and enjoy every crispy bite!
Bon appétit! Your quick, crunchy, and delicious tortilla pizza is ready to enjoy!
Can I Use Whole Wheat Tortillas Instead of Flour?
Yes, absolutely! Whole wheat tortillas are a great alternative and add a nutty flavor. Just ensure they are large enough to hold up to the toppings and baking!
How Do I Store Leftover Tortilla Pizza?
Wrap any leftover pieces in foil or place them in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the oven for a few minutes to restore the crispiness.
Can I Make This Pizza Vegetarian?
Yes! The recipe is already vegetarian-friendly. You can add lots of vegetables like bell peppers, mushrooms, or zucchini if you’d like to boost the nutrition and flavor!
What Other Toppings Can I Use?
The possibilities are endless! You can use pepperoni, grilled chicken, or even some spicy jalapeños. Choose any toppings you love, but remember to keep the amount balanced to avoid sogginess.